FORD ESE-M1A279-A-2002 STEEL CARBON TUBE TO BE USED WITH FORD WSS-M99P1111-A 《碳钢管 与标准FORD WSS-M99P1111-A一起使用 》.pdf

上传人:boatfragile160 文档编号:745899 上传时间:2019-01-14 格式:PDF 页数:2 大小:24.33KB
下载 相关 举报
FORD ESE-M1A279-A-2002 STEEL CARBON TUBE  TO BE USED WITH FORD WSS-M99P1111-A  《碳钢管  与标准FORD WSS-M99P1111-A一起使用 》.pdf_第1页
第1页 / 共2页
FORD ESE-M1A279-A-2002 STEEL CARBON TUBE  TO BE USED WITH FORD WSS-M99P1111-A  《碳钢管  与标准FORD WSS-M99P1111-A一起使用 》.pdf_第2页
第2页 / 共2页
亲,该文档总共2页,全部预览完了,如果喜欢就下载吧!
资源描述

1、 ENGINEERING MATERIAL SPECIFICATION Material Name Specification Number Date Action Revisions 2002 09 25 Revised Updated and renumbered 1991 01 29 NE01E10000474089 3.1 Added, Renumbered J. Webster 1985 04 02 CE3PRD863106E149 Released J. Webster Printed copies are uncontrolled Page 1 of 2 Copyright 20

2、02, Ford Global Technologies, Inc. STEEL, CARBON TUBE ESE-M1A279-A 1. SCOPE The material defined by this specification is a low carbon steel tube. 2. APPLICATION This specification was released originally for a material used for an assembled camshaft shaft. 3. REQUIREMENTS 3.1 STANDARD REQUIREMENTS

3、FOR PRODUCTION MATERIALS Material suppliers and part producers must conform to the Companys Standard Requirements For Production Materials (WSS-M99P1111-A). 3.2 CHEMICAL COMPOSITION (ASTM A 751) Carbon 0.25 max Manganese 0.30 - 0.90 Phosphorus 0.04 max Sulfur 0.04 max Silicon 0.35 max Iron Remainder

4、 3.3 HARDNESS (ASTM E 18) Hardness after Sinter-bonding Process See Engineering drawing 3.5 MICROSTRUCTURE (ASTM E 3) After the sinter-bonding process, the microstructure shall consist of ferrite and pearlite. ENGINEERING MATERIAL SPECIFICATION ESE-M1A279-A Page 2 of 2 Copyright 2002, Ford Global Technologies, Inc. 4. GENERAL INFORMATION The information given below is provided for clarification and assistance in meeting the requirements of this specification. 4.1 TENSILE STRENGTH, min (ASTM E 8) After Sinter-bonding Process 380 N/mm2

展开阅读全文
相关资源
猜你喜欢
  • DIN EN 1131-1994 Fruit and vegetable juices - Determination of the relative density German version EN 1131 1994《水果和蔬菜汁 相对浓度的测定 德文版本 EN 1131 1994》.pdf DIN EN 1131-1994 Fruit and vegetable juices - Determination of the relative density German version EN 1131 1994《水果和蔬菜汁 相对浓度的测定 德文版本 EN 1131 1994》.pdf
  • DIN EN 1132-1994 Fruit and vegetable juices - Determination of the pH-value German version EN 1132 1994《水果和蔬菜汁 PH值的测定 德文版本 EN 1132 1994》.pdf DIN EN 1132-1994 Fruit and vegetable juices - Determination of the pH-value German version EN 1132 1994《水果和蔬菜汁 PH值的测定 德文版本 EN 1132 1994》.pdf
  • DIN EN 1133-1994 Fruit and vegetable juices - Determination of the formol number German version EN 1133 1994《水果和蔬菜汁 甲醛数值的测定 德文版本 EN 1133 1994》.pdf DIN EN 1133-1994 Fruit and vegetable juices - Determination of the formol number German version EN 1133 1994《水果和蔬菜汁 甲醛数值的测定 德文版本 EN 1133 1994》.pdf
  • DIN EN 1134-1994 Fruit and vegetable juices - Determination of sodium potassium calcium and magnesium content by atomic absorption spectrophotometry (AAS) German version EN 1134 19.pdf DIN EN 1134-1994 Fruit and vegetable juices - Determination of sodium potassium calcium and magnesium content by atomic absorption spectrophotometry (AAS) German version EN 1134 19.pdf
  • DIN EN 1135-1994 Fruit and vegetable juices - Determination of ash content German version EN 1135 1994《水果和蔬菜汁 灰分含量的测定 德文版本 EN 1135 1994》.pdf DIN EN 1135-1994 Fruit and vegetable juices - Determination of ash content German version EN 1135 1994《水果和蔬菜汁 灰分含量的测定 德文版本 EN 1135 1994》.pdf
  • DIN EN 1136-1994 Fruit and vegetable juices - Determination of phosphorus content spectrophotometric method German version EN 1136 1994《水果和蔬菜汁 磷含量的测定 分光光度法 德文版本 EN 1136 1994》.pdf DIN EN 1136-1994 Fruit and vegetable juices - Determination of phosphorus content spectrophotometric method German version EN 1136 1994《水果和蔬菜汁 磷含量的测定 分光光度法 德文版本 EN 1136 1994》.pdf
  • DIN EN 1137-1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content NADH spectrometric method German version EN 1137 1994《水果和蔬菜汁 柠檬酸含量的酶性测定 NADH的.pdf DIN EN 1137-1994 Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content NADH spectrometric method German version EN 1137 1994《水果和蔬菜汁 柠檬酸含量的酶性测定 NADH的.pdf
  • DIN EN 1138-1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method German version EN 1138 1994《水果和蔬菜汁 L苹果酸含量的酶性测定 .pdf DIN EN 1138-1994 Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method German version EN 1138 1994《水果和蔬菜汁 L苹果酸含量的酶性测定 .pdf
  • DIN EN 1139-1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method German version EN 1139 1994《水果和蔬菜汁 D异柠檬酸含量的酶性测定 NADPH.pdf DIN EN 1139-1994 Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method German version EN 1139 1994《水果和蔬菜汁 D异柠檬酸含量的酶性测定 NADPH.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1