ICONTEC 1807-1982 《食品行业，用于制作面包的酵母菌》.pdf

相关资源

SN T 3021.2-2016 进口食品行业成套设备检验技术要求 第2部分：油脂加工设备.pdf

SN T 3021.1-2011 进出口食品行业成套设备检验技术要求 第1部分 食品生产设备.pdf

SN T 3021.2-2016 进口食品行业成套设备检验技术要求 第2部分：油脂加工设备.pdf

STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination《用于食品行业的酶制剂过氧化物酶 酶的活性测定 》.pdf

STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination《用于食品行业的酶制剂 木瓜蛋白酶 酶的活性测定 》.pdf

ASTM D7246-2006(2015) 2156 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves《检测食品行业用聚乙烯手套漏孔的标准试验方法》.pdf

ASTM D7246-2006(2011)e1 3819 Standard Test Method for Detection of Holes in Polyethylene Food Service Gloves《检测食品行业用聚乙烯手套上破洞的标准试验方法》.pdf

ICONTEC 1055-1981 《食品行业，营养面食》.pdf

ICONTEC 1103-1983 《食品行业，餐用型西红柿》.pdf

ICONTEC 1363-1982 《食品行业，普通面包，一般要求》.pdf

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