搜索
麦多课文库
收藏
下载资源
加入VIP,免费下载
IS 12735-1994 Wire rope slings - safety criteria and inspection procedures for use.pdf
上传人:
livefirmly316
文档编号:788926
上传时间:2019-01-31
格式:PDF
页数:14
大小:423.09KB
下载
相关
举报
第1页 / 共14页
第2页 / 共14页
第3页 / 共14页
第4页 / 共14页
第5页 / 共14页
点击查看更多>>
资源描述
展开
阅读全文
相关资源
IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf
IRS 70712-2018 Rail defects.pdf
IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf
IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf
IESNA TM-23-2017 Lighting Control Protocols.pdf
IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf
ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf
ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf
ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf
ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf
猜你喜欢
DIN 10229-2000 Analysis of spices and condiments - Determination of moisture content - Entrainment method《香料和调味品的分析 水分含量的测定 雾沫法》.pdf
DIN 10234-2003 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika paprika oleoresins powdered chillies and chillie oleoresins - Method us).pdf
DIN 10235-1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)《胡椒和胡椒油树脂 胡椒碱含量的测定 高效液相色谱法》.pdf
DIN 10236-2001 Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying《香料和调味品分析 真空炉干燥法测定辣椒和洋葱.pdf
DIN 1025-1-2009 Hot rolled I-sections - Part 1 Narrow flange I-sections I-series - Dimensions masses sectional properties《热轧工字钢 第1部分 I系列窄法兰工字钢 尺寸、重量、截面性能》.pdf
DIN 1025-2-1995 Hot rolled I-beams - Part 2 Wide flange I-beams IPB-serie dimensions masses sectional properties《热轧工字钢 第2部分 宽工字钢 IPB系列 尺寸 质量 断面性能》.pdf
DIN 1025-3-1994 Hot rolled I-beams wide flange I-beams light pattern IPBl-serie dimensions masses sectional properties《热轧工字钢 轻型宽缘工字钢 IPBI 系列、尺寸、质量、截面特征》.pdf
DIN 1025-4-1994 Hot rolled I-beams wide flange I-beams heavy pattern IPBv-serie dimensions masses sectional properties《热轧工字钢 重型宽缘工字钢 IPBV 系列、尺寸、质量、截面特征》.pdf
DIN 1025-5-1994 Hot rolled I-beams medium flange I-beams IPE-serie dimensions masses sectional properties《热轧工字钢 中等缘工字钢 IPE系列 尺寸、质量、截面特征》.pdf
相关搜索
IS127351994WIREROPESLINGSSAFETYCRIT
当前位置:
首页
>
标准规范
>
国际标准
>
其他
copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:
苏ICP备17064731号-1
登录
首页
资源分类
专题
通知公告