1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H 2014 KS H 2014:2011 2011 1 20 http:/www.kats.go.krKS H 2014:2011 : ( ) ( ) () () ( ) : (http:/www.standard.go.kr) ： ：1989 11 25 ：2011 1 20 2011-0013 ： ： ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS H 2014:2011 High fructose corn syrup 1 . 2 . . (
2、) . KS H 1101, KS H 1201, KS H 1202, KS Q ISO 4121, 3 . 3.1 . 4 4.1 1 . KS H 2014:2011 2 1 . (%) 25 (%) a42 . (%)a6 (%) 0.1 pH 4.0 6.5 0.025 0.020 a . 4.2 1 . 5 5.1 KS Q ISO 4121, 6.3.2 , 5 , 4 , 3 , 2 , 1 , 3.5 1 . 5.2 KS H 1201, 4. . 5.3 . 5.3.1 2 3 g (100 mL) 0.45 m . 5.3.2 0.5 %, 1.0 %, 1.5 % 0.
3、45 m . 5.3.3 5.3.3.1 a) KS H 2014:2011 3 b) c) (RI) 5.3.3.2 5.3.3.1 . 5.4 . 5.4.1 5.3.1 . 5.4.2 0.5 %, 1.0 %, 1.5 % 0.45 m . 5.4.3 5.3.2 . 5.4.4 (%) 100(%) (%) (%) 5.5 KS H 1202, 5. . 5.6 pH 30 g( ) 100 mL pH . 5.7 30 g( ) 100 mL . 1 cm 420 nm 720 nm . 5.8 720 nm . 6 KS H 2014:2011 4 5. 4.1 7. . 7 7.1 . 7.2 . 8 KS H 1101 . 153787 1 92 3(13) (02)26240114 (02)262401489 http:/ KS H 2014:2011 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS High fructose corn syrup ICS 67.060 Korean Agency for Technology and Standards http:/www.kats.go.kr
