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2、products 1 . 2 . . ( ) . KS Q ISO 4121, KS Q ISO 6658, 3 , , , , , , 4 4.1 , , , , , , 100 1 2 KS Q ISO 6658 , KS Q ISO 4121 . 1 0 2 5 10 , a , a , a , a 0 2 5 10 , , , 0 2 5 10 KS H 6003:2009 2 1 ( ) 1/2 1/3 b b 0 2 5 10 15 0 2 5 10 15 0 2 5 10 15 0 2 5 10 15 , , , , , 0 2 5 10 15 , c, d , c, d , c
3、 d , c, d , c, d 0 2 5 10 15 0 2 5 10 15 0 2 5 10 15 KS H 6003:2009 3 1 ( ) , , 0 2 5 10 15 , , , , , 0 2 5 10 15 a . b . c . d . 2 , , , . a 0 2 5 10 15 , , , , , , 0 2 5 10 15 b12 b12 b8 b8 b8 0 2 5 10 15 a . b Brix (20 ) . 4.2 100 3 . KS H 6003:2009 4 3 90 5 . 75 10 2 , 15 . 60 15 . 135513 7017 (02)60094114 (02)600948878 http:/ KS H 6003:2009 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Testing methods for canned fish products ICS 67.020 Korean Agency for Technology and Standards http:/www.kats.go.kr
