1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H 6010 KS H 6010:2009 2009 2 5 http:/www.kats.go.krKS H 6010:2009 : ( ) ( ) () () ( ) ( ) : (http:/www.standard.go.kr) : : 1973 12 28 : 2009 2 5 2009-0047 : : ( 02-509-7266) (http:/www.kats.go.kr). 10 5 , . KS H 6010:2009 Crab meat boiled canned 1 , , . 2
2、 . . ( ) . KS D 9004, KS H 1101, KS H 2146, KS Q ISO 4121, KS Q ISO 6658, 3 . 3.1 , , , , . 3.2 . 3.3 . 3.4 . 4 KS H 6010:2009 2 4.1 4.2 4.3 5 5.1 1 . 1 3.0 1 . , . . . (g) (g) “ ” ( , , , ) 401-3 307-3 301-2 307-1 1 2 3 2370 180 93 155 “ ” ( , , , ) 401-3 307-3 301-2 1 2 3 370 185 93 “ ” “ ” ( ) 30
3、7-1 2 135 170 , “ ” . 1 1 2 2 3 105 g 52 g 41 g 27 g 110 g 55 g 42 g 27 g 5.2 1 . 6 6.1 KS Q ISO 6658 , KS Q ISO 4121 . KS H 6010:2009 3 2 5 . 4 3 . 2 . 1 . 5 . 4 3 . 2 . , 1 . , 5 . , 4 3 . , 2 . , 1 . 5 . 4 3 . 2 . 1 . , 5 . , 4 3 . , 2 . , 1 . 6.2 , , , , KS H 2146 . 7 6. 5.1 8. . 8 8.1 KS D 9004 . 8.2 . 9 KS H 1101 . 135513 7017 (02)60094114 (02)600948878 http:/ KS H 6010:2009 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Crab meat boiled canned ICS 67.120.30 Korean Agency for Technology and Standards http:/www.kats.go.kr