1、 KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 11050 KS H ISO 11050 :2009 2009 8 28 http:/www.kats.go.krKS H ISO 11050:2009 : ( ) ( ) () () () ( ) : (http:/www.standard.go.kr) ： ： 2004 11 30 ： 2009 8 28 2009-0458 ： ： ( 02-509-7266) (http:/www.kats.go.kr). 10 5 , . KS H ISO 11050:2009 i .1 1 1 2
2、 .1 3 1 4 1 5 2 6 4 7 5 8 .7 9 7 10 ( B ).7 A() 9 B() KS H ISO 11050 13 C() .14 D() 15 KS H ISO 11050:2009 Wheat flour and durum wheat semolina Determination of impurities of animal origin 1993 1 ISO 11050, Wheat flour and durum wheat semolina Determination of impurities of animal origin . 1 0.63 %(
3、m/m) . , , , , . 2 . 2.1 ( , , , , , ) 3 . ( .) . . 4 , . KS H ISO 11050:2009 2 . (mesh) 1030 m ( ) . 4.1 95 %(V/V) 4.2 50 %(V/V) 4.3 / 1：1 . 4.4 20 1.18 g/mL 4.5 ( ) 20 60 mPa s(60 cP) 4.6 . 4.7 (4.6) 1 %(V/V) 5 , . 5.1 1 000 mL . (Mohr) ( ) ( 1 ). 5.2 (tall) 800 mL . . 5.3 5 L , (5.2) . KS H ISO 1
4、1050:2009 3 1 5.4 25 mL, 50 mL, 500 mL 5.5 1 L , 50 mL , . 5.6 . 5.7 1) (5.8) ( 50 mm 90 mm) 47 mm 50 mm . 5 mm , 5 m 8 m . 5.8 (5.7) (Bchner) , (5.16) . 5.9 0.1 g . 1) 41 . ISO . “” () “” KS H ISO 11050:2009 4 5.10 “ ” . 25 50 . a) 15 20 ( 75 80 ). b) . 5.11 90 mm . 5.12 . 5.13 . 5.14 / . 5.15 (5.7
5、) . 5.16 1 L, (5.18) (5.18) . 5.17 (dropper) 5.18 1 000 Pa(10 mbar) . . 5.19 3740 . 6 . . KS H ISO 11050:2009 5 . ISO 2170 2) . 600 g . 7 , . . (5.6) . 7.1 . (5.2) 50 g . 7.2 7.2.1 100 mL (5.13) . 200 mL . . 7.2.2 (5.14) . . (5.4) (4.4) 20 mL . . ( ). (5.4) (4.5) 30 mL . 30 . 7.2.3 (5.6) (5.3) . 7.3
6、 7.3.1 ( 1 ) (5.1) . 7.3.2 (4.5) 30 mL . 7.3.3 (4.2) . (7.2.1) (7.2.1). , 30 mL50 mL (4.2) (5.5) . . 10 mL (4.1) . 7.3.4 (4.2) ( 100 mL250 mL .). 2 2) ISO 2170：1980, Cereals and pulsesSampling of milled productsKS H ISO 11050:2009 6 . 1 . 7.3.5 mL( 3 cm ) . 7.3.6 7.3.4 . 1 . 7.3.7 mL( 3 cm ) . 7.3.8
7、 (4.2) 300 mL . 7.3.4 2 1 . 7.3.9 mL( 3 cm ) . 7.3.10 (4.2) 300 mL . 7.3.4 2 30 . 7.3.11 mL . 7.3.12 7.3.10 . . 7.4 7.4.1 (5.8) (5.7) (5.16) (5.18) . (4.5) . 7.4.2 . 7.4.3 (5.17) 4 10 mL . . . . . 7.4.4 (5.5) 20 mL (4.2) . . . (4.1) (4.7) . 7.4.5 (5.15) . ( ) 3740 KS H ISO 11050:2009 7 (5.19) . / (4
8、.3) (5.17) . 7.5 ( A D ) , . (5.10) 25, 50 . a) b) (, ) c) ( ), , 30 m , . c) . 75 80 . (5.12) . a) c) . ( , , , , , ). 7.6 . 8 (9.) . 2 . 4 6 . 9 , 10 . 10 ( B ) KS H ISO 11050:2009 8 . ( ) 6. , . . KS H ISO 11050:2009 9 A () A.1 . A.1.1 (abdomen) . , 8 . A.1.2 (appendices) . , , , A.1.3 (bristles)
9、 (setae) . A.1.4 (caterpillars) , . A.1.5 (cephalic capsule) . . A.1.6 (ecdysis; exuviations) . . A.1.7 (exuviae) A.1.8 (false leg;pro-legs) . () . , . 2 . KS H ISO 11050:2009 10 A.1.9 (feeler) . (antennae) (palp) . A.1.10 (insects) . A.1.11 (juvenile stage) . , , , . A.1.12 (labrum) A.1.13 (mandibl
10、es) A.1.14 (mites) . . A.1.15 (pericarp) A.1.16 (scales) , A.1.17 (stage) . , , , , , A.1.18 (urogomphi) . . (cerci) . A.1.19 , (wing case;elytron) . . KS H ISO 11050:2009 11 A.2 . . , . . . ( ) . ( , , ) , . ( .) . ( A.1 ). . . . . () ( , , ) . KS H ISO 11050:2009 12 A.1 a) b) () c) d) e) () () KS
11、H ISO 11050:2009 13 B () KS H ISO 11050 1 2 3 4 5 6 ( ) (, ) ( ), , 200 m ( ) KS H ISO 11050:2009 14 C () () 3 1 2 4 5 /(1/1) 5 /(1/1) KS H ISO 11050:2009 15 D () I ： , 1 30 2 ( ) A . . 10 20 B . 5 10 C . 5 10 D , . , 30 . 1 10 1 20 II ： 2 30() 3 ( ) ( 30 1 1 2 ). III ： . 301 . IV： 1 10 . V ： ( .) 1
12、, 2 / I II III IV V 1 30 2 30 30 10 1 5 40 2 3 1 1 2 9 aa , 2 . 153-787 1 92 3(13) (02)2624-0114 (02)2624-01489 http:/ KS H ISO 11050 :2009 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Wheat flour and durum wheat semolina Determination of impurities of animal origin ICS 67.060 Korean Agency for Technology and Standards http:/www.kats.go.kr
