KS H ISO 5545-2006 Rennet caseins and caseinates-Determination of ash(Reference method) 《皱胃酪蛋白和酪蛋白酸盐 灰分的测定(参照法)》.pdf

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1、 KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS 2006 11 29 http:/www.kats.go.krKS H ISO 5545 () KS H ISO 5545: 2006 (2011 ) H ISO 5545: 2006 : ( ) ( ) ( ) ( ) : (http:/www.standard.go.kr) : : 2001 12 22 : 2006 11 29 : 2011 12 29 2011-0652 : : ( 02-509-7273) (http:/www.kats.go.kr). 10 5 , . ICS 67.100.99

2、KS () H ISO 5545: 2006(2011 ) Rennet caseins and caseinates Determination of ash(Reference method) 1978 1 ISO 5545 Rennet caseins and caseinates Determination of ash (Reference method) , . ISO 5545 ISO/TC 34 , 1976 9 . IDF( ) AOAC( ) . FAO/WHO( ), IDF AOAC (Official Methods of Analysis) . 1. ( , ) .

3、 , , KS H ISO 5544 ( ) 2. . . KS H ISO 707 KS H ISO 5550 ( ) ISO 3310 1 Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth 3. . 3.1 (%) . 4. (82525) . 5. . 5.1 5.2 70 mm 2550 mm . 5.3 (82525) . 5.4 . 5.5 (7.1.4 ) . H ISO 5545: 2006 2 5.6 ISO 3310 1 , 500 m, 200 mm

4、 . 6. KS H ISO 707 . 7. 7.1 7.1.1 ( ). 7.1.2 50 g (5.6) . 7.1.3 50 g 7.1.1 . 7.1.4 , (5.5) 50 g . . . 7.1.5 , (7.4) . 7.2 (5.2) (82525) (5.3) 30 . (5.4) , 0.1 mg . 7.3 (7.1) 3 g 0.1 mg . 7.4 . (82525) (5.3) 1 . (5.4) , 0.1 mg . 1 mg (5.3) . . 8. 8.1 8.1.1 (%) , . 100021mmm m0: (g) m1: (g) m2: (g) 0.

5、01 % , 0.1 % . 8.1.2 8.1.1 . M100100 M: KS H ISO 5550 8.2 8.2.1 100 g 0.15 g 20 1 . H ISO 5545: 2006 3 8.2.2 100 g 0.25 g 20 1 . 9. . . ( ) 153787 1 92 3(13) (02)26240114 (02)2624 01489 http:/ KSKSKSSKSKS KSKS SKS KSKS SKSKS KSKSKSKorean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 5545: 2006 Rennet caseins and caseinatesDetermination of ash(Reference method) ICS 67.100.99

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