1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 6666 , KS H ISO 6666:2012 2012 12 29 http:/www.kats.go.krKS H ISO 6666:2012 : ( ) ( ) () () () ( ) : (http:/www.standard.go.kr) ： ：2002 11 30 ：2012 12 29 2012-0834 ： ： ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS H ISO 6666:2012 i 2011 2 ISO 6
2、666, Coffee sampling Triers for green coffee or raw coffee and parchment coffee , . KS H ISO 6666:2012 , Coffee sampling Triers for green coffee or raw coffee and parchment coffee 1 KS H ISO 4072 , , (triers) . “ ” “1 MT” “1 Mt” (metric ). 2 2.1 . a) b) , . , . . 2.2 2.2.1 2.2.22.2.4 , 1 1 . 2.2.2 .
3、 KS H ISO 6666:2012 2 1 ： mm 1 d L1L2L3L4L5L6 L5 23 32 450 105 140 19 20 8 10 200 220 45 55 29 36 480 105 14020 21 10 12 240 260 55 65 ( ). 2.2.3 . . 2.2.4 . KS H ISO 6666:2012 3 1 1(a) 2 1 a) ( ) b) 1 KS H ISO 6666:2012 4 1 KS H ISO 4072, KS H ISO 6666:2012 5 KS H ISO 6666： 2012 , . 1 . 1 ( ) 2002.
4、11.30 2002 1602 ： a) ： b) 2002.11.30 c) ISO 6666 1 . 2007.7.26 2007 0451 ISO 6666 1 . 2012.12.29 2012 0834 ISO 6666 1 2 . 2008.8.25 a) ： , b) , 153787 1 92 3(16) (02)26240114 (02)262401489 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 6666:2012KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Coffee sampling Triers for green coffee or raw coffee and parchment coffee ICS 67.260.00
