MSZ 13800-1959 《危险承重薄壁抗压盛器生产工业要求，检测和热处理规定》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

GOST 31800-2012 Canned meat and vegetable products for children of early age feeding Specifications《儿童早期喂食罐头肉和蔬菜制品 规格》.pdf

GOST 31801-2012 Canned meat (class A) Meat puree for children Specifications《罐头肉(A级) 儿童食用肉泥 规格》.pdf

GOST 31803-2012 Sulfuric acid Methods for analysis《硫酸 分析方法》.pdf

GOST 31805-2012 Products bakery from wheat flour General specifications《小麦粉制作的面包店产品 通用规格》.pdf

GOST 31806-2012 Frozen and cooled prepared baking mixes General specifications《冻结和冷却预烘焙混合物 通用规格》.pdf

GOST 31807-2012 Bakery products from rye flour and rye-and- wheat flour General specifications《黑麦粉与黑麦和小麦粉制作的面包店产品 通用规格》.pdf

GOST 31808-2012 Fresh pasta products General specifications《新鲜意大利面食 通用规格》.pdf

GOST 31809-2012 Hurient stillage Specifications《Hurient釜馏物 规格》.pdf

GOST 31810-2012 Rectified ethanol from food raw material Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method《来自食物原料的精馏乙醇 利用毛细管电泳法进行挥发性含氮.pdf