NF F01-088-1971 Railway transport equipment Unbored axles with slotted and threaded ends Screws with drilled heads 《铁路运输设备 带有槽端头和螺纹端头的未钻孔轴 带钻孔头的螺钉》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

GOST 31981-2013 Yoghurts General specifications《酸奶 通用规格》.pdf

GOST 31982-2012 Food products feeds food raw materials Method of determination of b-agonists by Gas chromatography Mass spectrometry《食品 饲料 食品原料 利用气相色谱法的b-兴奋剂测定方法 质谱法》.pdf

GOST 31983-2012 Food products feeds food raw materials Method for determination of polychlorinated biphenyls《食品 饲料 食品原料 多氯联苯的测定方法》.pdf

GOST 31984-2012 Public catering services General requirements《公共餐饮业 通用要求》.pdf

GOST 31985-2013 Catering Terms and definitions《公共餐饮业 术语和定义》.pdf

GOST 31986-2012 Public catering service Method of sensory evaluation of catering products《公共餐饮业 供应食品的感官评价法》.pdf

GOST 31987-2012 Public catering Technological instructions of products of catering General requirements for lay out development and composition《公共餐饮业 供应产品的工艺说明 展示开发和成分的通用要求》.pdf

GOST 31988-2012 Public catering service Method of calculation of wastes and losses of catering products《公共餐饮业 供应产品的浪费和损失计算方法》.pdf

GOST 31989-2012 Public catering General requirements for prefabricate enterprises《公共餐饮业 对预备企业的通用要求》.pdf