ONORM M 6205-1977 Specifications for the requirements for waste water to be discharged from dairy plants《乳品厂污水排放的要求规范》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

DIN EN ISO 6877-2006 Dentistry - Root-canal obturating points (ISO 6877 2006) English version of DIN EN ISO 6877 2006-07《牙科 牙根管充填针(ISO 6877 2006)》.pdf

DIN EN ISO 6878-2004 Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method (ISO 6878 2004) German version EN ISO 6878 2004《水质 磷的测定 第1部分 钼酸铵的光谱测定法》.pdf

DIN EN ISO 6883-2017 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883 2017) German version EN ISO 6883 2017《动植物油脂 .pdf

DIN EN ISO 6885-2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885 2016) German version EN ISO 6885 2016《动物和植物的脂肪和油 茴香胺值的测定(ISO 6885-2016) 德文版本EN .pdf

DIN EN ISO 6886-2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886 2016) German version EN ISO 6886 2016《动物和植物的脂肪.pdf

DIN EN ISO 6887-1-2017 Microbiology of the food chain - Preparation of test samples initial suspension and decimal dilutions for microbiological examination - Part 1 General rules .pdf

DIN EN ISO 6887-2-2017 Microbiology of the food chain - Preparation of test samples initial suspension and decimal dilutions for microbiological examination - Part 2 Specific rules.pdf

DIN EN ISO 6887-3-2017 Microbiology of food the food chain - Preparation of test samples initial suspension and decimal dilutions for microbiological examination - Part 3 Specific .pdf

DIN EN ISO 6887-4-2017 Microbiology of the food chain - Preparation of test samples initial suspension and decimal dilutions for microbiological examination - Part 4 Specific rules.pdf