SNI IEC 61347-2-8-2009 Lamp controlgear Part 2-8 Particular requirements for ballasts for fluorescent lamps《灯控制开关 第2-8部分 荧光灯镇流器的特殊要求》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

NF V05-127-1984 Fruits vegetables and derived products Determination of the copper content Falme atomic absorption spetrometric method 《水果、蔬菜及其制品 火焰原子吸收光度法测定铜含量》.pdf

NF V05-128-1984 Fruits vegetables and derived products Determination of pectic matter 《水果、蔬菜及其制品 果胶物质测定》.pdf

NF V05-129-1984 Fruit and vegetable products Conventionnal determination of authocyanins Detection and identification 《水果和蔬菜制品 authocyanins含量的常规测定 检测和鉴定》.pdf

NF V05-131-1986 Fruits vegetables and derived products Determination of ethanol Enzymic method 《水果、蔬菜及其制品 乙醇含量测定 酶法》.pdf

NF V05-201-1989 Roasted coffee beans Determination of foreign matter and defects 《焙烤的咖啡豆 杂质和缺陷的测定》.pdf

NF V05-202-1994 Roasted ground coffee Determination of moisture content Method by determination of loss in mass at 103 degrees celsius (routine method) 《焙烤的磨碎咖啡 水分的测定 在103温度下质量损失的测.pdf

NF V05-203-1994 Roasted ground coffee Determination of moisture content Karl fischer method (reference method) 《焙烤的磨碎咖啡 水分的测定 卡尔 非舍尔法(参考法)》.pdf

NF V05-221-1983 Instant coffee Determination of loss in mass at 70 degrees under reduced pressure 《速溶咖啡 减压后70℃时质量损失的测定》.pdf

NF V05-222-1986 Instant coffee Determination of insoluble matter content 《速溶咖啡 不溶物质含量的测定》.pdf