TCVN 6545-1999 Stationary rice threshers Test procedures《固定稻穗脱粒机 试验程序》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

ONORM S 3003-1984 Catering equipment for large kitchens Openings for Insertion elements《大型厨房的餐饮设备 插入元件开口》.pdf

ONORM S 3004-1984 Catering equipment for large kitchens distance of guide-rails (bearing trays)《大型厨房的餐饮设备 导轨距离（承载托盘）》.pdf

ONORM S 3005-1984 Catering equipment for large kitchens Insertion trays《大型厨房的餐饮设备 插入托盘》.pdf

ONORM S 3006-1984 Catering equipment for large kitchens cutting-boards《大型厨房的餐饮设备 切肉板》.pdf

ONORM S 3008-1984 Catering equipment for large kitchens receptacles (baskets) for dishes dimensions《大型厨房的餐饮设备 餐具容器（篮子）；尺寸》.pdf

ONORM S 3009-1995 Commercial catering equipment - Floor-grids and -troughs - Definitions requirements test specifications《商业餐饮设备 落地烤架和和面槽定义，要求和试验规范》.pdf

ONORM S 3010-1-1994 Commercial catering equipment - Distribution equipment - Definitions general characteristics of construction dimensions《商业餐饮设备 配电设备定义，建造的一般特性，尺寸》.pdf

ONORM S 3010-2-1994 Commercial catering equipment - Distribution equipment -Heated cabinet and heated service counter《商业餐饮设备 配电设备 加热柜和加热服务台》.pdf

ONORM S 3010-3-1994 Commercial catering equipment - Distribution equipment - Top shelves not heated or heated《商业餐饮设备 配电设备 顶架，不加热或加热》.pdf