1、11-11 11 41 00 - 1 SECTION 11 41 00 FOOD STORAGE EQUIPMENT SPEC WRITER NOTES: 1. Delete between / _ / if not applicable to project. 2. Delete other items or paragraphs in the section that are not applicable and renumber the paragraphs. 3. Select self-contained refrigeration equipment according to us
2、age requirements and available space. PART 1 - GENERAL 1.1 DESCRIPTION A. This section specifies self-contained refrigeration equipment as follows: /1. Automatic ice making and dispensing stations./ /2. Automatic ice making and ice and water dispensing stations./ /3. / Refrigerators / freezers / dua
3、l-temperature units /, reach-in and pass-through./ /4. / Refrigerators / freezers /, roll-in and roll-through./ 1.2 RELATED WORK A. Seismic Restraint of Equipment: Section 13 05 41, SEISMIC RESTRAINT REQUIREMENTS FOR NON-STRUCTURAL COMPONENTS. B. Plumbing Connections: Section 22 11 00, FACILITY WATE
4、R DISTRIBUTION. C. Electrical Connections: Section 26 05 21, LOW-VOLTAGE ELECTRICAL POWER CONDUCTORS AND CABLES (600 VOLTS AND BELOW) 1.3 QUALITY CONTROL A. Installer Qualifications: Factory-trained refrigeration technicians and experienced with food service refrigeration equipment installation or s
5、upervised by an experienced food service equipment installer. SPEC WRITER NOTE: UL Environmental and Public Health (EPH) Classification Mark is currently used to certify compliance with NSF/ANSI standards. Equipment evaluated by UL before 2001 may bear the UL Food Service Product Certification Mark.
6、 B. NSF Compliance: Equipment bears NSF Certification Mark or UL Classification Mark: 1. Refrigerators and Freezers: Evaluated according to NSF/ANSI 7. 2. Ice Makers: Evaluated according to NSF/ANSI 12. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,
7、-11-11 11 41 00 - 2 C. UL Listing: Equipment is listed and labeled by UL: 1. Refrigerators and Freezers: Evaluated according to UL 471. 2. Ice Makers: Evaluated according to UL 563. SPEC WRITER NOTE: Retain paragraph and subparagraphs below if required for project location. D. Seismic Restraint: 1.
8、Comply with requirements in Section 13 05 41, SEISMIC RESTRAINT REQUIREMENTS FOR NON-STRUCTURAL COMPONENTS. 2. Comply with applicable guidelines for seismic restraint of kitchen equipment contained in SMACNAs “Kitchen Ventilation Systems and Food Service Equipment Guidelines Publication 1767,“ Appen
9、dix A. E. In-Use Service: At least one factory-authorized service agency for equipment shall be located in the geographical area of the installation and shall have the ability to provide service within 24 hours after receiving a service call. 1.4 SUBMITTALS A. Submit in accordance with Section 01 33
10、 23, SHOP DRAWINGS, PRODUCT DATA, AND SAMPLES. B. Manufacturers Literature and Data: 1. Include manufacturers address and telephone number. 2. Include catalog or model numbers and illustrations and descriptions of refrigeration equipment and accessories. 3. Proof of appliances being Energy Star qual
11、ified. C. Installation Drawings: Show dimensions, details of installation, coordination with plumbing and electrical work, and other work required for a complete installation. D. Operating Instructions: In accordance with requirements in . 1.5 WARRANTY Warrant food service equipment to be free from
12、defects in materials and workmanship in accordance with requirements of “Warranty of Construction“, FAR clause 52.246-21, except warranty period for refrigeration compressors shall be five years. 1.6 APPLICABLE PUBLICATIONS A. The publications listed below form a part of this specification to the ex
13、tent referenced. The publications are referenced in the text by the basic designation only. B. NSF International/American National Standards Institute (NSF/ANSI): Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00 - 3 7-09 . Commercial Re
14、frigerators and Freezers 12-09 Automatic Ice Making Equipment C. Sheet Metal and Air Conditioning Contractors National Association (SMACNA): Publication 1767 Kitchen Ventilation Systems actual use should not exceed 80 percent of capacity of unit. 8. Provide Energy Star qualified appliances. B. Autom
15、atic Ice Making and Dispensing Units: SYMBOL CAPACITY Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00 - 4 K3010 226-kg (500-lb) ice production 45-kg (100-lb) bin storage K3020 113-kg (250-lb) ice production 27-kg (60-lb) bin storage 2.
16、2 AUTOMATIC ICE MAKING AND ICE AND WATER DISPENSING STATIONS A. General Requirements: Automatic ice makers and dispensers as follows: 1. Stainless-steel exterior, front and sides. 2. Air-cooled compressor. 3. Insulated storage bin with agitator. 4. Cube-type ice. 5. Dispensing area located between 8
17、13 and 1016 mm (32 and 40 inches) above the floor. 6. Ice dispenser. 7. Water dispenser. 8. Accessories: a. Stainless-steel stand with 152 mm (6 inch) stainless-steel legs. b. Water filter with 0.1-L/s (1.67-gpm) maximum flow rate. SPEC WRITER NOTE: Select capacity according to anticipated use; actu
18、al use should not exceed 80 percent of capacity of unit. 9. Provide Energy Star qualified appliances. B. Automatic Ice Making and Ice and Water Dispensing Units: SYMBOL CAPACITY K3030 113-kg (250-lb) ice production 27-kg (60-lb) bin storage K3040 226-kg (500-lb) ice production 45-kg (100-lb) bin sto
19、rage Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00 - 5 2.3 REFRIGERATORS, FREEZERS, AND DUAL-TEMPERATURE UNITS, REACH-IN AND PASS-THROUGH A. General Requirements: 1. Exterior Finish: Stainless steel, door, sides, and top. 2. Interior
20、 Finish: Stainless steel. 3. Doors: / Full / Half / height with door locks. 4. Door Hinge: / As shown on drawings / _ /. 5. Refrigeration System: Self-contained, air cooled, top mounted. 6. Accessories: a. 152 mm (6 inch) high casters. b. Cord and plug. c. Stainless-steel back. 7. Provide Energy Sta
21、r qualified appliances. B. Shelves: / Three / Four / Five / Six / chrome-plated wire shelves per full section / or three chrome-plated wire shelves per half section /. C. Tray Slides: Angle type. D. Mobile Food Tray File: Consisting of loading cart in lower compartment of each refrigerator section a
22、nd transfer carriages. Locking device automatically locks loading cart in position when placed in refrigerator or on the transfer carriage. 1. Loading Cart: a. Material: Frame and slides fabricated from stainless steel or aluminum alloy angles, channels, or bars. b. Slides: Minimum of 10 pairs, remo
23、vable, and adjustable on 25 mm (1 inch) centers. Each pair accommodates one 457 by 660 mm (18 by 26 inch) standard cafeteria tray or pan. 2. Transfer Carriage: a. Base Construction: Stainless-steel sheet, angle, channel, or bar frame or platform with channels to guide and retain mobile food rack. b.
24、 Handle: Inverted-U type, attached to one end of base of cart and located with top a minimum of 914 mm (36 inches) above the floor. Fabricated from tubular stainless steel having an outside diameter of 25 mm (1 inch) and a minimum wall thickness of 1.7 mm (0.065 inch). Attached to cart to permit wit
25、hdrawal of the trays or pans from either end of the mobile food rack when in place on cart. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00 - 6 c. Casters: 127 mm (5 inch), ball-bearing swivel casters with neoprene wheels. E. Temperatu
26、re: 1. Normal: 1.6 degrees C (35 degrees F). 2. Low: -23.3 degrees C (-10 degrees F). 3. Dual: +1.6 degrees C and -23.3 degrees C (+ 35 and -10 degrees F). SPEC WRITER NOTE: 1. Select unit style and temperature according to functional requirements. 2. Select number of sections according to operation
27、 requirement and available floor space. F. Reach-in and Pass-Through Refrigerator, Freezer, and Dual-Temperature Units: SYMBOL TEMPERATURE STYLE SIZE FOOD STORAGE K3600 Low Reach-in 0.6 cu. m (20 cu. ft.) One section Tray slides K3610 Low Reach-in 0.6 cu. m (20 cu. ft.) One section Shelves K3620 Low
28、 Pass-through 0.6 cu. m (20 cu. ft.) One section Tray slides K3630 Low Pass-through 0.6 cu. m (20 cu. ft.) One section Two compartments Upper Compartment: Tray slides Lower Compartment: Mobile food-tray file with loading cart and two transfer carriages Provided by IHSNot for ResaleNo reproduction or
29、 networking permitted without license from IHS-,-,-11-11 11 41 00 - 7 K3640 Dual Reach-in 0.6 cu. m (20 cu. ft.) One section Two compartments Bottom Compartment: Low temperature Tray slides K3650 Dual Pass-through 0.6 cu. m (20 cu. ft.) One section Two compartments Bottom Compartment: Low temperatur
30、e Tray slides K3700 Normal Reach-in 0.6 cu. m (20 cu. ft.) One section Tray slides K3710 Normal Reach-in 0.6 cu. m (20 cu. ft.) One section Two compartments Upper Compartment: Tray slides Lower Compartment: Mobile food-tray file with loading cart and one transfer carriage K3720 Normal Reach-in 0.6 c
31、u. m (20 cu. ft.) One section Shelves K3740 Normal Pass-through 0.6 cu. m (20 cu. ft.) One section Two compartments Tray slides Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00 - 8 K3750 Normal Pass-through 0.6 cu. m (20 cu. ft.) One se
32、ction Two compartments Upper Compartment: Tray slides Lower Compartment: Mobile food-tray file with loading cart and one transfer carriage K3760 Normal Pass-through 0.6 cu. m (20 cu. ft.) One section Shelves K3800 Normal Reach-in 1.3 cu. m (45 cu. ft.) Two sections Tray slides K3810 Normal Reach-in
33、1.3 cu. m (45 cu. ft.) Two sections Two compartments per section Upper Compartment: Tray slides Lower Compartments: Mobile food-tray files with loading cart and two transfer carriages per compartment K3820 Normal Reach-in 1.3 cu. m (45 cu. ft.) Two sections Shelves K3840 Normal Pass-through (45 cu.
34、ft.) Two sections Tray slides K3850 Normal Pass-through 1.3 cu. m (45 cu. ft.) Two sections Two compartments per section Upper Compartments: Tray slides Lower Compartments: Mobile food-tray file with loading cart and two transfer carriages per compartment Provided by IHSNot for ResaleNo reproduction
35、 or networking permitted without license from IHS-,-,-11-11 11 41 00 - 9 K3860 Normal Pass-through 1.3 cu. m (45 cu. ft.) Two sections Shelves K3900 Normal Reach-in 1.8 cu. m (65 cu. ft.) Three sections Tray slides K3910 Normal Reach-in 1.8 cu. m (65 cu. ft.) Three sections Two compartments per sect
36、ion Upper Compartments: Tray slides Lower Compartment: Mobile food-tray file with loading cart and three transfer carriages per compartment K3920 Normal Reach-in 1.8 cu. m (65 cu. ft.) Three sections Shelves K3940 Normal Pass-through 1.8 cu. m (65 cu. ft.) Three sections Tray slides K3960 Normal Pas
37、s-through 1.8 cu. m (65 cu. ft.) Three sections Shelves 2.4 REFRIGERATORS AND FREEZERS, ROLL-IN AND ROLL-THROUGH A. General Requirements: 1. Exterior Finish: Stainless steel, door, sides, and top. 2. Interior Finish: Stainless steel. 3. Doors: Full height with locks. 4. Door Hinge: / As indicated on
38、 drawings / _ /. 5. Refrigeration System: Self-contained, air cooled, top mounted. 6. Accessories: a. Cord and plug. b. Stainless-steel back. 7. Provide Energy Star qualified appliances. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00
39、- 10 B. Loading Racks: With minimum of 20 pairs of slides and four 127 mm (5 inch) high swivel casters. 1. Slides: Removable and adjustable on 25 mm (1 inch) centers. Each pair accommodates one 457 by 660 mm (18 by 26 inch) tray or pan, or two 356 by 457 mm (14 by 18 inch) trays or pans. C. Temperat
40、ure: 1. Normal: 1.6 degrees C (35 degrees F). 2. Low: -23.3 degrees C (-10 degrees F). SPEC WRITER NOTE: 1. Select unit style and temperature according to functional requirements. 2. Select number of sections according to operation requirement and available floor space. B. Roll-in and Roll-Through R
41、efrigerator and Freezer Units: SYMBOL TEMPERATURE STYLE SIZE LOADING RACKS K3660 Low Roll-in 2 cu. m (70 cu. ft.) Two sections Two K3657 Low Roll-through 2 cu. m (70 cu. ft.) Two sections Two K3680 Low Roll-in 2.8 cu. m (100 cu. ft.) Three sections Three K3690 Low Roll-through 2.8 cu. m (100 cu. ft.
42、) Three sections Three K3781 Normal Roll-through 1 cu. m (35 cu. ft.) One section - K3790 Normal Roll-in 1 cu. m (35 cu. ft.) One section One K3880 Normal Roll-through 2 cu. m (70 cu. ft.) Two sections Two Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-
43、,-,-11-11 11 41 00 - 11 K3881 Normal Roll-through 2 cu. m (70 cu. ft.) Two sections - K3890 Normal Roll-in 2 cu. m (70 cu. ft.) Two sections Two K3980 Normal Roll-through 2.8 cu. m (100 cu. ft.) Three sections Three K3981 Normal Roll-through 2.8 cu. m (100 cu. ft.) Three sections - K3990 Normal Roll
44、-in 2.8 cu. m (100 cu. ft.) Three sections Three K3391 Normal Roll-in 2.8 cu. m (100 cu. ft.) Three sections - PART 3 EXECUTION 3.1 INSTALLATION A. Install self-contained refrigeration equipment level and plumb; arranged for safe and convenient operation; with access clearances required for maintena
45、nce and cleaning; and according to manufacturers written instructions. SPEC WRITER NOTE: Retain paragraph below if required for project location. B. Install seismic restraints for equipment. 3.2 CLEAN-UP A. At completion of the installation, clean and adjust self-contained refrigeration equipment as
46、 required to produce ready-for-use condition. B. Where stainless-steel surfaces are damaged during installation procedures, repair finishes to match adjoining undamaged surfaces. Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-11-11 11 41 00 - 12 3.3 INSTRUCTIONS Instruct personnel and transmit operating instructions in accordance with requirements in. - - - E N D - - - Provided by IHSNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-
