1、 IEC 60311 Edition 5.0 2016-12 INTERNATIONAL STANDARD NORME INTERNATIONALE Electric irons for household or similar use Methods for measuring performance Fers repasser lectriques pour usage domestique ou analogue Mthodes de mesure de laptitude la fonction IEC 60311:2016-12(en-fr) colour inside THIS P
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19、 sur cette publication ou si vous avez des questions contactez-nous: csciec.ch. IEC 60311 Edition 5.0 2016-12 INTERNATIONAL STANDARD NORME INTERNATIONALE Electric irons for household or similar use Methods for measuring performance Fers repasser lectriques pour usage domestique ou analogue Mthodes d
20、e mesure de laptitude la fonction INTERNATIONAL ELECTROTECHNICAL COMMISSION COMMISSION ELECTROTECHNIQUE INTERNATIONALE ICS 97.060 ISBN 978-2-8322-3706-9 Registered trademark of the International Electrotechnical Commission Marque dpose de la Commission Electrotechnique Internationale Warning! Make s
21、ure that you obtained this publication from an authorized distributor. Attention! Veuillez vous assurer que vous avez obtenu cette publication via un distributeur agr. colour inside 2 IEC 60311:2016 IEC 2016 CONTENTS FOREWORD . 5 1 Scope 7 2 Normative references 7 3 Terms and definitions 8 4 Measure
22、ments for various types of irons 10 5 General conditions for measurements 12 5.1 General . 12 5.2 Ambient conditions . 12 5.3 Voltage and frequency for measurements . 12 5.4 Steady conditions . 12 5.5 Iron support for measurements . 13 5.6 Temperature measurement . 13 5.7 Cordless irons having a mai
23、ns supply attachment . 13 5.8 Irons fitted with separate steam generator/boiler . 13 5.9 Irons fitted with auto switch-off devices . 13 5.10 Test sample 13 5.11 Irons with additives . 13 5.12 Circumvention . 13 6 General requirements 14 6.1 Determination of mass 14 6.2 Measurement of length of the s
24、upply cord . 14 7 Temperature measurements 14 7.1 Measurement of heating-up time . 14 7.2 Measurement of initial overswing temperature and heating-up excess temperature 14 7.3 Measurement of sole-plate temperature 15 7.4 Determination of the hottest point . 15 7.5 Measurement of temperature distribu
25、tion 16 7.6 Measurement of cyclic fluctuation of temperature of the hottest point 16 8 Assessment of the spray function 16 8.1 Determination of the mass of spray . 16 8.1.1 Determination of the mass of spray for irons with manual spray pumps . 16 8.1.2 Determination of the mass of spray for irons wi
26、th means for continuous spray . 17 8.2 Determination of the spray pattern 17 9 Measurements concerning steaming operation 18 9.1 Measurement of heating-up time for steaming operation . 18 9.1.1 For vented steam irons 18 9.1.2 For pressurized steam irons or instantaneous steam irons . 19 9.2 Measurem
27、ent of steaming time, steaming rate and water leakage rate 19 9.2.1 For vented steam irons 19 9.2.2 For pressurized steam irons and instantaneous steam irons 20 9.2.3 Tolerances and control procedures for the steaming rate . 21 9.3 Determination of mass of a shot of steam . 22 10 Assessment of smoot
28、hing 23 10.1 General . 23 IEC 60311:2016 IEC 2016 3 10.2 Creasing of test cloth 23 10.2.1 Test cloth 23 10.2.2 Conditioning of test cloth before creasing 23 10.2.3 Creasing tool . 23 10.2.4 Wrapping and creasing of test cloth . 23 10.3 Conditioning of the iron . 24 10.4 Ironing 24 10.5 Ironing with
29、shot of steam . 24 10.6 Evaluation . 25 11 Measurement of input power and energy consumption . 25 11.1 Measurement of input power . 25 11.2 Measurement of energy consumption 25 11.2.1 Preparation of the test cloth . 25 11.2.2 Measurement of the energy consumed during heating-up operation . 26 11.2.3
30、 Measuring of energy consumed during an ironing operation 26 11.3 Ironing efficiency. 27 12 Assessment of sole-plate . 27 12.1 Determination of smoothness of the sole-plate 27 12.2 Measurement of scratch resistance of sole-plate . 28 12.2.1 General . 28 12.2.2 Test procedure 28 12.2.3 Evaluation of
31、results 29 12.3 Determination of adhesion of polytetrafluorethylene (PTFE) coating or similar coating on sole-plate . 29 13 Measurement of thermostatic stability 30 13.1 Heating test 30 13.2 Drop test . 30 13.3 Determination of drift of thermostat . 31 14 Determination of total steaming time for har
32、d water . 31 14.1 For non-pressurised steam irons . 31 14.2 For pressurised steam irons or instantaneous steam irons 32 15 Instruction for use 33 16 Information at the point of sale 33 Annex A (informative) Measurement of steaming time, steaming rate and water leakage rate for pressurized steam iron
33、s or instantaneous steam irons 47 Annex B (normative) Ironing board . 48 Annex C (normative) Cotton cloth 51 Annex D (informative) Classification of electric irons 52 D.1 Classification according to temperature control . 52 D.2 Classification according to the existence or non-existence of steam- pro
34、ducing ability 52 D.3 Classification of steam irons according to steam control . 52 D.4 Classification according to existence or non-existence of spraying ability . 52 D.5 Classification according to nature of power supply 52 D.6 Classification according to voltage 52 D.7 Classification according to
35、 usage 52 D.8 Designation of irons 53 Bibliography 54 4 IEC 60311:2016 IEC 2016 Figure 1 Arrangement for measuring the sole-plate temperature 34 Figure 2 Variation of sole-plate temperature after switching-on 35 Figure 3 Determination of spray pattern . 36 Figure 4 Test apparatus . 37 Figure 5 Creas
36、ing tool 38 Figure 6 Wrapping rod and pencil 38 Figure 7 Circular and rectangular blocks 39 Figure 8 Conditioning of the iron 39 Figure 9 Ironing . 39 Figure 10 Evaluation 40 Figure 11 Comparison charts . 42 Figure 12 Test apparatus for smoothness of sole-plate 43 Figure 13 Scratch 44 Figure 14 Posi
37、tions of cutting area . 45 Figure 15 Apparatus for drop test . 45 Figure 16 Test apparatus for total steaming time . 46 Figure A.1 Measurements concerning steaming operation 47 Figure B.1 Example of construction of the ironing board 50 Table 1 Measurements of various types of irons 11 Table 2 Classe
38、s of scratch resistance 29 IEC 60311:2016 IEC 2016 5 INTERNATIONAL ELECTROTECHNICAL COMMISSION _ ELECTRIC IRONS FOR HOUSEHOLD OR SIMILAR USE METHODS FOR MEASURING PERFORMANCE FOREWORD 1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising al
39、l national electrotechnical committees (IEC National Committees). The object of IEC is to promote international co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and in addition to other activities, IEC publishes International Standards, Te
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48、references cited in this publication. Use of the referenced publications is indispensable for the correct application of this publication. 9) Attention is drawn to the possibility that some of the elements of this IEC Publication may be the subject of patent rights. IEC shall not be held responsible
49、 for identifying any or all such patent rights. International Standard IEC 60311 has been prepared by subcommittee 59L: Small household appliance, of IEC technical committee 59: Performance of household and similar electrical appliances. This fifth edition cancels and replaces the fourth edition published in 2002, Amendment 1:2005 and Amendment 2:2009. This edition constitutes a technical revision. This edit
