1、 IEC 60335-2-6 Edition 6.0 2014-02 INTERNATIONAL STANDARD NORME INTERNATIONALE Household and similar electrical appliances Safety Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances Appareils lectrodomestiques et analogues Scurit Partie 2-6: Exigences
2、particulires pour les cuisinires, les tables de cuisson, les fours et les appareils fixes analogues IEC 60335-2-6:2014-02(en-fr) THIS PUBLICATION IS COPYRIGHT PROTECTED Copyright 2014 IEC, Geneva, Switzerland All rights reserved. Unless otherwise specified, no part of this publication may be reprodu
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20、TANDARD NORME INTERNATIONALE Household and similar electrical appliances Safety Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances Appareils lectrodomestiques et analogues Scurit Partie 2-6: Exigences particulires pour les cuisinires, les tables de cu
21、isson, les fours et les appareils fixes analogues INTERNATIONAL ELECTROTECHNICAL COMMISSION COMMISSION ELECTROTECHNIQUE INTERNATIONALE X ICS 13.120, 97.040.20 PRICE CODE CODE PRIX ISBN 978-2-8322-1400-8 Registered trademark of the International Electrotechnical Commission Marque dpose de la Commissi
22、on Electrotechnique Internationale Warning! Make sure that you obtained this publication from an authorized distributor. Attention! Veuillez vous assurer que vous avez obtenu cette publication via un distributeur agr. 2 60335-2-6 IEC:2014 CONTENTS FOREWORD . 4 INTRODUCTION . 7 1 Scope 8 2 Normative
23、references 9 3 Terms and definitions 9 4 General requirement 13 5 General conditions for the tests . 13 6 Classification . 14 7 Marking and instructions 14 8 Protection against access to live parts . 18 9 Starting of motor-operated appliances . 18 10 Power input and current . 18 11 Heating 19 12 Voi
24、d . 25 13 Leakage current and electric strength at operating temperature . 25 14 Transient overvoltages 26 15 Moisture resistance . 26 16 Leakage current and electric strength 27 17 Overload protection of transformers and associated circuits 28 18 Endurance . 28 19 Abnormal operation . 28 20 Stabili
25、ty and mechanical hazards . 29 21 Mechanical strength 30 22 Construction 33 23 Internal wiring 41 24 Components 41 25 Supply connection and external flexible cords . 42 26 Terminals for external conductors 42 27 Provision for earthing 42 28 Screws and connections 42 29 Clearances, creepage distances
26、 and solid insulation . 42 30 Resistance to heat and fire 42 31 Resistance to rusting . 43 32 Radiation, toxicity and similar hazards . 43 Annexes . 48 Annex R (normative) Software evaluation 48 Bibliography 49 Figure 101 Vessel for testing hob elements 45 Figure 102 Vessel for testing induction hob
27、 elements. 45 60335-2-6 IEC:2014 3 Figure 103 Load for testing rotating spits . 46 Figure 104 Probe for measuring surface temperatures . 47 Figure 105 Arrangement of work surface for spillage test on built-in ovens 47 Table 101 Quantity of liquid in the vessel . 10 Table 102 Temperature rise limits
28、for accessible surfaces option 1 23 Table 103 Temperature rise limits for accessible surfaces option 2 24 Table 104 Temperature rise limits for accessible surfaces option 3 24 Table 105 Test loads . 31 4 60335-2-6 IEC:2014 INTERNATIONAL ELECTROTECHNICAL COMMISSION _ HOUSEHOLD AND SIMILAR ELECTRICAL
29、APPLIANCES SAFETY Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances FOREWORD 1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising all national electrotechnical committees (IEC National Comm
30、ittees). The object of IEC is to promote international co-operation on all questions concerning standardization in the electrical and electronic fields. To this end and in addition to other activities, IEC publishes International Standards, Technical Specifications, Technical Reports, Publicly Avail
31、able Specifications (PAS) and Guides (hereafter referred to as “IEC Publication(s)”). Their preparation is entrusted to technical committees; any IEC National Committee interested in the subject dealt with may participate in this preparatory work. International, governmental and non- governmental or
32、ganizations liaising with the IEC also participate in this preparation. IEC collaborates closely with the International Organization for Standardization (ISO) in accordance with conditions determined by agreement between the two organizations. 2) The formal decisions or agreements of IEC on technica
33、l matters express, as nearly as possible, an international consensus of opinion on the relevant subjects since each technical committee has representation from all interested IEC National Committees. 3) IEC Publications have the form of recommendations for international use and are accepted by IEC N
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39、ed publications is indispensable for the correct application of this publication. 9) Attention is drawn to the possibility that some of the elements of this IEC Publication may be the subject of patent rights. IEC shall not be held responsible for identifying any or all such patent rights. This part
40、 of International Standard IEC 60335 has been prepared by IEC technical committee 61: Safety of household and similar electrical appliances. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a techn
41、ical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed): introduction of requirements for steam ovens; introduction of requirements for ovens intended for use on ships; clarified requirements for oven shel
42、ve construction and test; introduction of optional values for the accessible surface temperatures of ovens; 60335-2-6 IEC:2014 5 introduction of stabilising means including warnings; clarified representative periods for various appliances (Clause 10); introduction of a spillage test for built-in und
43、er-bench ovens. The text of this standard is based on the following documents: FDIS Report on voting 61/4668/FDIS 61/4708/RVD Full information on the voting for the approval of this standard can be found in the report on voting indicated in the above table. This publication has been drafted in accor
44、dance with the ISO/IEC Directives, Part 2. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. NOTE 1 When “Part 1” is mentioned in this standard, it refers to IEC 60335-1. T
45、his part 2 supplements or modifies the corresponding clauses in IEC 60335-1, so as to convert that publication into the IEC standard: Safety requirements for stationary electric cooking ranges, hobs, ovens and similar appliances. When a particular subclause of Part 1 is not mentioned in this part 2,
46、 that subclause applies as far as is reasonable. When this standard states “addition”, “modification” or “replacement”, the relevant text in Part 1 is to be adapted accordingly. NOTE 2 The following numbering system is used: subclauses, tables and figures that are numbered starting from 101 are addi
47、tional to those in Part 1; unless notes are in a new subclause or involve notes in Part 1, they are numbered starting from 101, including those in a replaced clause or subclause; additional annexes are lettered AA, BB, etc. NOTE 3 The following print types are used: requirements: in roman type; test
48、 specifications: in italic type; notes: in small roman type. Words in bold in the text are defined in Clause 3. When a definition concerns an adjective, the adjective and the associated noun are also in bold. 6 60335-2-6 IEC:2014 The committee has decided that the contents of this publication will r
49、emain unchanged until the stability date indicated on the IEC web site under “http:/webstore.iec.ch“ in the data related to the specific publication. At this date, the publication will be reconfirmed, withdrawn, replaced by a revised edition, or amended. NOTE 4 The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need
