1、ICS 07.100.30 Ref. No. ISO/TS 21872-1:2007/Cor.1:2008(E) ISO 2008 All rights reserved Published in Switzerland TECHNICAL SPECIFICATION ISO/TS 21872-1:2007 TECHNICAL CORRIGENDUM 1 Published 2008-03-01 INTERNATIONAL ORGANIZATION FOR STANDARDIZATION ORGANISATION INTERNATIONALE DE NORMALISATIONMicrobiol
2、ogy of food and animal feeding stuffs Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae TECHNICAL CORRIGENDUM 1 Microbiologie des aliments Mthode horizontale pour la recherche des Vibrio spp. potentielleme
3、nt entropathognes Partie 1: Recherche de Vibrio parahaemolyticus et Vibrio cholerae RECTIFICATIF TECHNIQUE 1 Technical Corrigendum 1 to ISO/TS 21872-1:2007 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 9, Microbiology. Page 5, 9.2 Replace the first paragraph by the following text: “Incubate the initial suspension (9.1) at 37 C for 6 h 1 h for deep-frozen, dried or salted products, or at 41,5 C for 6 h 1 h for fresh products.”
