HD 555 23 S2-1992 Specifications for Particular Types of Winding Wires Part 23 Solderable Polyesterimide Enamelled Round Copper Wire Class 180《特种类型绕组线规范 第23部分 可.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

ANSI NSF 359-2016 Valves for Crosslinked Polyethylene (PEX) Water Distribution Tubing Systems.pdf

ANSI NSF 359-2018 Valves for Crosslinked Polyethylene (PEX) Water Distribution Tubing Systems.pdf

ANSI NSF 36-2012 Dinnerware.pdf

ANSI NSF 360-2014 Wastewater Treatment Systems - Field Performance Verification.pdf

ANSI NSF 363-2016 Good Manufacturing Practices (GMP) for Pharmaceutical Excipients.pdf

ANSI NSF 37-2017 Air Curtain for Entranceways for Food and Food Service Establishements.pdf

ANSI NSF 372-2016 Drinking Water System Components - Lead Content.pdf

ANSI NSF 375-2016 Sustainability Assessment for Water Contact Products.pdf

ANSI NSF 4-2016 Commercial Cooking Rethermalization and Powered Hot Food Holding and Transportation Equipment.pdf