1、BRITISH STANDARD BS ISO 10185:2004 Tobacco and tobacco products Vocabulary ICS 01.040.65; 65.160 BS ISO 10185:2004 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 5 January 2005 BSI 5 January 2005 ISBN 0 580 45169 0 National foreword This Bri
2、tish Standard reproduces verbatim ISO 10185:2004 and implements it as the UK national standard. It supersedes BS 7680:1993 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/40, Tobacco and tobacco products, which has the responsibility to: A list of
3、organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international publications referred to in this document may be found in the BSI Catalogue under the section entitled “International Standards Correspondence
4、 Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a British Standard does not of itself
5、 confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and pro
6、mulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the ISO title page, pages ii to iv, pages 1 to 45 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendments issued since publicat
7、ion Amd. No. Date Comments Reference number Numro de rfrence ISO 10185:2004(E/F)INTERNATIONAL STANDARD NORME INTERNATIONALE ISO 10185 Second edition Deuxime dition 2004-05-15 Tobacco and tobacco products Vocabulary Tabac et produits du tabac Vocabulaire BSISO10185:2004ii BSISO10185:2004 iiiForeword
8、ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical
9、committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of elect
10、rotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the
11、member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for ident
12、ifying any or all such patent rights. ISO 10185 was prepared by Technical Committee ISO/TC 126, Tobacco and tobacco products. This second edition cancels and replaces the first edition (ISO 10185:1993), which has been editorially revised. BSISO10185:2004iv Avant-propos LISO (Organisation internation
13、ale de normalisation) est une fdration mondiale dorganismes nationaux de normalisation (comits membres de lISO). Llaboration des Normes internationales est en gnral confie aux comits techniques de lISO. Chaque comit membre intress par une tude a le droit de faire partie du comit technique cr cet eff
14、et. Les organisations internationales, gouvernementales et non gouvernementales, en liaison avec lISO participent galement aux travaux. LISO collabore troitement avec la Commission lectrotechnique internationale (CEI) en ce qui concerne la normalisation lectrotechnique. Les Normes internationales so
15、nt rdiges conformment aux rgles donnes dans les Directives ISO/CEI, Partie 2. La tche principale des comits techniques est dlaborer les Normes internationales. Les projets de Normes internationales adopts par les comits techniques sont soumis aux comits membres pour vote. Leur publication comme Norm
16、es internationales requiert lapprobation de 75 % au moins des comits membres votants. Lattention est appele sur le fait que certains des lments du prsent document peuvent faire lobjet de droits de proprit intellectuelle ou de droits analogues. LISO ne saurait tre tenue pour responsable de ne pas avo
17、ir identifi de tels droits de proprit et averti de leur existence. LISO 10185 a t labore par le comit technique ISO/TC 126, Tabac et produits du tabac. Cette deuxime dition annule et remplace la premire dition (ISO 10185:1993), laquelle a fait lobjet dune rvision rdactionnelle. BSISO10185:2004INTERN
18、ATIONAL STANDARD ONMRI ENTENRATIONALE IS:58101 O4002(E/F)I SO 4002 All irthgs erse/devrTsuo iordts rsesvr 1Tobacco and tobacco products Vocabulary Tabac et produits du tabac Vocabulaire Scope Domaine dapplication This International Standard provides terms and definitions used in the production, proc
19、essing and testing of tobacco and tobacco products. It contains many definitions from International Standards on tobacco and tobacco products. References to the most recent of these documents are given where appropriate. This International Standard classifies the terms and definitions under the foll
20、owing headings: 1 Tobacco and tobacco products other than Oriental tobacco 1.1 Types of tobacco and tobacco products 1.2 Smoking 1.3 Smoking machines 1.4 Physical characteristics of tobacco products 1.5 Chemical composition of tobacco and tobacco products and smoke 1.6 to 1.10 Sampling 1.11 Testing
21、of tobacco and tobacco products 2 Terms related to Oriental tobacco 2.1 Structure of Oriental leaf tobacco 2.2 Harvesting of Oriental leaf tobacco 2.3 Baling of Oriental leaf tobacco 3 Terms related to tobacco processing 3.1 Leaf tobacco strips 3.2 Threshed tobacco stem content Annex A gives a list
22、of equivalent terms in English and French. NOTE The gender of French nouns is indicated after the term. La prsente Norme internationale fournit des termes et dfinitions utiliss dans la production, le traitement et lanalyse du tabac et des produits du tabac. Elle contient un certain nombre de dfiniti
23、ons provenant des Normes internationales relatives au tabac et aux produits du tabac. Des rfrences aux documents les plus rcents sont donnes l o elles sappliquent. La prsente Norme internationale classe les termes et dfinitions sous les titres suivants: 1 Tabac et produits du tabac, lexception du ta
24、bac dOrient 1.1 Types de tabac et de produits du tabac 1.2 Fumage 1.3 Machines fumer 1.4 Caractristiques physiques des produits du tabac 1.5 Composition chimique du tabac, des produits du tabac et de sa fume 1.6 1.10 chantillonnage 1.11 Essai sur le tabac et les produits du tabac 2 Termes relatifs a
25、u tabac dOrient 2.1 Structure de la feuille du tabac dOrient 2.2 Rcolte du tabac dOrient en feuilles 2.3 Emballage du tabac dOrient en feuilles 3 Termes relatifs au traitement du tabac 3.1 Strips de tabac en feuilles 3.2 Teneur en ctes du tabac battu LAnnexe A donne une liste de termes quivalents en
26、 anglais et en franais. NOTE Le genre (m ou f) des noms franais est indiqu la suite du terme. BSISO10185:20041IS:58101 O4002(E/F) 2 I SO 4002 All irthgs erse/devrTsuo iordts rsesvr1 Tobacco and tobacco products other than Oriental tobacco 1 Tabac et les produits du tabac, lexception du tabac dOrient
27、 1.1 Types of tobacco and tobacco products 1.1 Types de tabac et de produits du tabac 1.1.1 fine-cut tobacco FCT tobacco produced to be used by consumers for making their own smoking articles ISO 15592-3:2003, 3.1 ISO 21147:2003, 3.1 1.1.1 tabac rouler, m TR tabac fine coupe, m TFC tabac produit lin
28、tention des consommateurs qui confectionnent leurs propres objets fumer ISO 15592-3:2003, 3.1 ISO 21147:2003, 3.1 1.1.2 uncased tobacco tobacco to which no flavouring material, hydroscopic agent, etc., is added ISO 6488-1:1997, 3.2 1.1.2 tabac non sauc, m tabac qui na reu lajout daucun agent daroma-
29、 tisation ou agent hygroscopique, etc. ISO 6488-1:1997, 3.2 1.1.3 fine-cut smoking article FCSA article, suitable for smoking, produced by combining fine-cut tobacco with a wrapper ISO 15592-3:2003, 3.2 ISO 21147:2003, 3.2 1.1.3 objet fumer base de tabac rouler, m OFTR objet pouvant tre fum, confect
30、ionn en combinant du tabac rouler et une enveloppe ISO 15592-3:2003, 3.2 ISO 21147:2003, 3.2 1.1.4 wrapper material specially prepared and supplied in a form suitable for enclosing fine-cut tobacco so as to produce a fine-cut smoking article ISO 15592-3:2003, 3.3 ISO 21147:2003, 3.3 1.1.4 enveloppe,
31、 f matriau prpar spcialement et fourni sous une forme adquate pour renfermer du tabac rouler de manire confectionner un objet fumer ISO 15592-3:2003, 3.3 ISO 21147:2003, 3.3 1.1.5 monitor test piece cigarette taken from a batch produced under specially strict and controlled manufacturing conditions
32、NOTE 1 The cigarettes of such a batch show the greatest possible homogeneity with regard to their physical, chemical and smoke yield characteristics. ISO 16055:2001, 4.7 ISO 15592-3:2003, 3.20 NOTE 2 Adapted from ISO 4837:2000, 3.10. 1.1.5 prouvette de contrle, f cigarette provenant dun lot qui a t
33、labor dans des conditions de fabrication particulirement strictes et contrles NOTE 1 Les cigarettes dun tel lot prsentent une uniformit maximale en ce qui concerne leurs caractristiques physiques, chimiques et de rendement en fume. ISO 16055:2001, 4.7 ISO 15592-3:2003, 3.20 NOTE 2 Adapt de lISO 4837
34、:2000, 3.10. BSISO10185:20042IS:58101 O4002(E/F) I SO 4002 All irthgs erse/devrTsuo iordts rsesvr 31.2 Smoking 1.2 Fumage 1.2.1 free smoking condition that exists when the butt end of a cigarette is completely exposed to the atmosphere between successive puffs ISO 3308:2000, 3.4 1.2.1 fumage ouvert,
35、 m condition ralise lorsque lextrmit bouche de la cigarette est en communication avec latmosphre entre les bouffes successives ISO 3308:2000, 3.4 1.2.2 restricted smoking condition that exists when the butt end of a cigarette is closed to the atmosphere between successive puffs ISO 3308:2000, 3.3 1.
36、2.2 fumage ferm, m condition ralise lorsque lextrmit bouche de la cigarette est isole de latmosphre entre les bouffes successives ISO 3308:2000, 3.3 1.2.3 smoking process use of a smoking machine to smoke cigarettes from lighting to final puff ISO 4387:2000, 3.4 NOTE ISO 15592-3 gives the same defin
37、ition but with the term “cigarettes” replaced by “fine-cut smoking articles”. 1.2.3 opration de fumage, f utilisation dune machine fumer pour fumer des cigarettes depuis lallumage jusqu la bouffe finale ISO 4387:2000, 3.4 NOTE LISO 15592-3 donne la mme dfinition, mais avec les termes des cigarettes
38、remplacs par un objet fumer base de tabac rouler. 1.2.4 mainstream smoke all smoke which leaves the butt end of a cigarette during the smoking process ISO 3308:2000, 3.20 1.2.4 fume du courant principal, f totalit de la fume quittant lextrmit bouche de la cigarette pendant le fumage ISO 3308:2000, 3
39、.20 1.2.5 sidestream smoke all smoke which leaves a cigarette during the smoking process other than from the butt end ISO 3308:2000, 3.21 1.2.5 fume du courant secondaire, f totalit de la fume quittant la cigarette pendant le fumage, autrement que par lextrmit bouche de la cigarette ISO 3308:2000, 3
40、.21 1.2.6 smoulder stream smoke all smoke which leaves the butt end of the cigarette during the interval of time between successive puffs ISO 7210:1997, 5.1.2 1.2.6 fume du courant spontan, f fume compose de toutes les substances qui quittent lextrmit bouche de la cigarette pendant les intervalles d
41、e temps entre les bouffes ISO 7210:1997, 5.1.2 BSISO10185:20043IS:58101 O4002(E/F) 4 I SO 4002 All irthgs erse/devrTsuo iordts rsesvr1.2.7 vapour phase portion of smoke which passes the particulate phase trap during smoking in accordance with ISO 4387 using a machine conforming to ISO 3308 ISO 8454:
42、1995, 3.1 1.2.7 phase gazeuse, f partie de la fume qui traverse le pige phase particulaire pendant le fumage effectu conformment lISO 4387, laide dune machine rpondant aux prescriptions de lISO 3308 ISO 8454:1995, 3.1 1.2.8 environmental tobacco smoke ETS mixture of aged and diluted exhaled mainstre
43、am smoke and aged and diluted sidestream smoke ISO 18144:2003, 3.1 ISO 18145:2003, 3.1 1.2.8 fume de tabac ambiante, f FTA mlange de fume du courant principal exhale, dilue et vieillie et de fume secondaire dilue et vieillie ISO 18144:2003, 3.1 ISO 18145:2003, 3.1 1.3 Smoking machines 1.3 Machines f
44、umer 1.3.1 Smoking machine components 1.3.1 Composants dune machine fumer 1.3.1.1 channel element of a smoking machine consisting of one or more cigarette holders, one trap and a means of drawing a puff through the trap ISO 3308:2000, 3.17 1.3.1.1 canal, m lment dune machine fumer, constitu dun ou d
45、e plusieurs porte-cigarette, dun pige et dun systme permettant de tirer les bouffes travers le pige ISO 3308:2000, 3.17 1.3.1.2 port aperture of the suction mechanism through which a puff is drawn and to which is attached a smoke trap ISO 3308:2000, 3.16 1.3.1.2 orifice daspiration, m ouverture du m
46、canisme daspiration travers lequel sont tires les bouffes et sur laquelle vient sadapter le pige fume ISO 3308:2000, 3.16 1.3.1.3 cigarette holder device for holding the mouth end of a cigarette during smoking ISO 3308:2000, 3.14 1.3.1.3 porte-cigarette, m dispositif destin maintenir lextrmit bouche
47、 de la cigarette pendant lopration de fumage ISO 3308:2000, 3.14 1.3.1.4 smoke trap device for collecting such part of the smoke from a sample of cigarettes as is necessary for the determination of specified smoke components ISO 3308:2000, 3.15 1.3.1.4 pige fume, m dispositif destin recueillir la qu
48、antit de fume dun chantillon de cigarettes ncessaire la dtermination de composants spcifis de la fume ISO 3308:2000, 3.15 BSISO10185:20044IS:58101 O4002(E/F) I SO 4002 All irthgs erse/devrTsuo iordts rsesvr 51.3.1.5 ashtray device positioned under the cigarettes in their holders to collect ash falling from the cigarettes during smoking ISO 3308:2000, 3.22
