1、CAN/CGSB-32.310-2015Supersedes CAN/CGSB-32.310-2006National Standard of CanadaCanadian General Standards BoardOrganic production systemsGeneral principles and management standardsThe CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this standard has been developed, is a government agenc
2、y within Public Services and Procurement Canada. CGSB is engaged in the production of voluntary standards in a wide range of subject areas through the media of standards committees and the consensus process. The standards committees are composed of representatives of relevant interests including pro
3、ducers, consumers and other users, retailers, governments, educational institutions, technical, professional and trade societies, and research and testing organizations. Any given standard is developed on the consensus of views expressed by such representatives.CGSB has been accredited by the Standa
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6、Manual for the Development and Maintenance of Standards.CGSB standards are subject to review and revision to ensure that they keep abreast of technological progress. CGSB will initiate the review of this standard within five years of the date of publication. Suggestions for their improvement, which
7、are always welcome, should be brought to the notice of the standards committees concerned. Changes to standards are issued either as separate amendment sheets or in new editions of standards.An up-to-date listing of CGSB standards, including details on latest issues and amendments, and ordering inst
8、ructions, is found in the CGSB Catalogue at our Web site www.tpsgc-pwgsc.gc.ca/ongc-cgsb/index-eng.html along with more information about CGSB products and services.Although the intended primary application of this standard is stated in its Scope, it is important to note that it remains the responsi
9、bility of the users of the standard to judge its suitability for their particular purpose.The testing and evaluation of a product against this standard may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associat
10、ed with its use. Anyone using this standard has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any applicable regulatory requirements prior to its use. CGSB neither assumes nor accepts any responsibility for any
11、injury or damage that may occur during or as the result of tests, wherever performed.Attention is drawn to the possibility that some of the elements of this Canadian standard may be the subject of patent rights. CGSB shall not be held responsible for identifying any or all such patent rights. Users
12、of this standard are expressly advised that determination of the validity of any such patent rights is entirely their own responsibility.LanguageIn this Standard, “shall” states a mandatory requirement, “should” expresses a recommendation and “may” is used to express an option or that which is permi
13、ssible within the limits of this Standard. Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material. Annexes are designated normative (mandatory) or informative (no
14、n-mandatory) to define their application.Further information on CGSB and its services and standards may be obtained from:The Manager Standards Division Canadian General Standards Board Gatineau, Canada K1A 1G6A National Standard of Canada is a standard developed by an SCC- accredited Standards Devel
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17、significant and timely contribution to the Canadian interest. SCC is a Crown corporation within the portfolio of Industry Canada. With the goal of enhancing Canadas economic competitiveness and social well-being, SCC leads and facilitates the development and use of national and international standar
18、ds. SCC also coordinates Canadian participation in standards development, and identifies strategies to advance Canadian standardization efforts. Accreditation services are provided by SCC to various customers, including product certifiers, testing laboratories, and standards development organization
19、s. A list of SCC programs and accredited bodies is publicly available at www.scc.ca. Users should always obtain the latest edition of a National Standard of Canada from the standards development organization responsible for its publication, as these documents are subject to periodic review.The respo
20、nsibility for approving standards as NSCs rests with:Standards Council of Canada 55 Metcalfe Street, Suite 600 Ottawa, Ontario K1P 6L5, CANADAby telephone 819-956-0425 or 1-800-665-2472by fax 819-956-5740by mail CGSB Sales Centre Gatineau, Canada K1A 1G6in person Place du Portage Phase III, 6B1 11 L
21、aurier Street Gatineau, Quebecby email ncr.cgsb-ongctpsgc-pwgsc.gc.caon the Web www.tpsgc-pwgsc.gc.ca/ongc-cgsb/index-eng.htmlHow to order Publications:CAN/CGSB-32.310-2015Supersedes CAN/CGSB-32.310-2006Published November 2015 by the Canadian General Standards Board Gatineau, Canada K1A 1G6 HER MAJE
22、STY THE QUEEN IN RIGHT OF CANADA, as represented by the Minister of Public Services and Procurement, the Minister responsible for the Canadian General Standards Board (2015).No part of this publication may be reproduced in any form without the prior permission of the publisher.Organic Production Sys
23、temsGeneral principles and management standardsCETTE NORME NATIONALE DU CANADA EST DISPONIBLE EN VERSIONS FRANAISE ET ANGLAISE.ICS 67.140/67.120.30NATIONAL STANDARD OF CANADACAN/CGSB-32.310-2015 CGSB 2015 All rights reservedCANADIAN GENERAL STANDARDS BOARDCommittee on Organic Agriculture(Voting memb
24、ership at date of approval)Chair (Voting)Martin, H. Independent Consultant (General interest)General interest categoryBoudreau, N. Organic Federation of CanadaEisen, R. Organic Farming Institute of British ColumbiaGibson, J. Organic Food Council of ManitobaHamilton, R. Organic AlbertaHammermeister,
25、A. Organic Agriculture Centre of Canada, Dalhousie UniversityJones, S. Atlantic Canadian Organic Regional Network Kremen, A. Independent ConsultantLabelle, F. ValactaReimer, P. Manitoba Organic AllianceRioux, A. Table Filire Biologique du QubecStreet, B. British Columbia Society for the Prevention o
26、f Cruelty to Animals Certification DivisionTaylor, A. Saskatchewan Organic DirectorateZettel, T. Organic Council of OntarioProducer categoryBlackman, S. Canadian Produce Marketing AssociationBostock, M. Ecological Farmers Association of OntarioBouchard, G. La Fdration dagriculture biologique du Qube
27、cDuval, J. Club du CDADyck, M. Conseil canadien de lhorticultureEdwards, L. British Columbia Organic Tree Fruit AssociationFalck, D. Small Scale Food Producers AssociationHolmes, M. Organic Trade Association in CanadaKelly, J. Prince Edward Island Certified Organic Producers CoopLampron, P. Dairy Fa
28、rmers of CanadaLefebvre, S. Egg Farmers of CanadaMacey, A. Canadian Organic GrowersPreater, R. Canadian Seed Growers AssociationRundle, T. Pacific Organic Seafood AssociationSt-Onge, A. Fdration des producteurs acricoles du QubecCAN/CGSB-32.310-2015v CGSB 2015 All rights reservedRegulator categoryDu
29、b, B. Canadian Food Inspection AgencySmith, S. British Columbia Ministry of Agriculture and LandsTelford, L. Manitoba Agriculture, Food and Rural InitiativesTurgeon, N. Ministre de lAgriculture, des Pcheries et de lAlimentation du Qubec User categoryCasey, S. Retail Council of CanadaHillard, J. Cons
30、umers Interest AllianceKehler, C. Canadian Herb, Spice and Natural Health Products CoalitionKneen, C. Food Secure CanadaNeilsen, E. Consumer Council of CanadaMonaghan, K. International Organic Inspectors AssociationSecretary (non-member)Schuessler, M. Canadian General Standards BoardAcknowledgment i
31、s made for the translation of this National Standard of Canada by the Translation Bureau of Public Services and Procurement Canada.CAN/CGSB-32.310-2015i CGSB 2015 All rights reservedContentsIntroduction ii1 Scope 12 Normative references . 23 Terms and definitions 34 Organic plan 105 Crop production
32、. 116 Livestock production . 157 Specific production requirements . 318 Maintaining organic integrity during cleaning, preparation and transportation 439 Organic product composition . 4610 Procedures, criteria and conditions to amend CAN/CGSB-32.311 Organic Production Systems Permitted Substances Li
33、sts 47Annex A (informative) Categorization of organic products 51Annex B (informative) Historical organic principles . 52Bibliography . 53Page CGSB 2015 All rights reservediiIntroductionI. DescriptionOrganic production is a holistic system designed to optimize the productivity and fitness of diverse
34、 communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop operations that are sustainable and harmonious with the environment.CAN/CGSB-32.310, Organic Production Systems General Principles and Management Sta
35、ndards, describes the principles and management standard of organic production systems.CAN/CGSB-32.311, Organic Production Systems Permitted Substances Lists, provides lists of substances that are allowed for use in organic production systems.As is the case for all products sold in Canada, organic i
36、nputssuch as, but not limited to, fertilizers, feed supplements, pesticides, soil amendments, veterinary treatments, processing additives or aids, sanitizing and cleaning materialand products derived from organic agriculture, such as, but not limited to, feed and food, should comply with all applica
37、ble regulatory requirements.II. General principles of organic productionOrganic Agriculture is based on the following general principles1,2:Principle of health Organic agriculture should sustain and enhance the health of soil, plants, animals, humans and the planet as one and indivisible.Principle o
38、f ecology Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.Principle of fairness Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities. Princip
39、le of care Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.III. Organic practicesNeither this standard3nor organic products produced in accordance with this standard represent s
40、pecific claims about the healthiness, safety and nutrition of such organic products.Management methods are carefully selected in order to restore and then sustain ecological stability within the operation and the surrounding environment. Soil fertility is maintained and enhanced by promoting optimal
41、 biological activity within the soil and conservation of soil resources. Weeds, pests and diseases are managed using biological and mechanical control methods, and cultural practices that include minimized tillage. Crop selection and rotation are important for managing nutrient cycling, recycling of
42、 plant and animal residues, water management, augmentation of beneficial insects to encourage a balanced predatorprey relationship, the promotion of biological diversity and ecologically-based pest management.1From http:/www.ifoam.org/en/organic-landmarks/principles-organic-agriculture.2For the hist
43、orical organic principles (from 2006 edition), refer to Annex B.3References throughout this document to “this standard” refer to CAN/CGSB-32.310, Organic Production Systems General Principles and Management Standards.CAN/CGSB-32.310-2015Supersedes CAN/CGSB-32.310-2006CAN/CGSB-32.310-2015 CGSB 2015 A
44、ll rights reservediiiUnder a system of organic production, livestock are provided with living conditions and space allowances appropriate to their behavioural requirements and organically produced feed. These practices strive to minimize stress, promote good health and prevent disease.Organic produc
45、ts are produced and processed under a system that strives to preserve the integrity of the principles in this standard.Organic practices and this standard cannot assure that organic products are entirely free of residues of substances prohibited by this standard and of other contaminants, since expo
46、sure to such compounds from the atmosphere, soil, ground water and other sources may be beyond the control of the operator. The practices permitted by this standard are designed to ensure the least possible residues at the lowest possible levels. In the development of the standard, it was recognized
47、 that differences between Canadas agricultural regions require varying practices to meet production needs.This standard is intended for certification and regulation to prevent deceptive practices in the marketplace. The certification process assesses operational compliance. Certification is granted
48、to compliant product.IV. Notes and examples in this standardIn this standard, notes and examples are used for giving additional information intended to assist the understanding or use of the document and are not a normative part of the standard.1 CGSB 2015 All rights reservedOrganic production syste
49、msGeneral principles and management standards1 Scope 1.1 This standard applies to the following organic products: a) Unprocessed plants and plant products, livestock and livestock products, to the extent that the principles of production and specific verification rules for them are described in the standard;b) Processed agricultural crop and livestock products intended for human consumption or use and derived from the items mentioned in 1.1 a);c) Livestock feed;d) Processed agricultural crop and livestock
