1、CAN/CGSB-32.312-2012Organic Aquaculture StandardsICS 65.150National Standard of CanadaThe CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this National Standard of Canada has been developed is a government agency within Public Works and Government Services Canada. CGSB is engaged in th
2、e production of voluntary standards in a wide range of subject areas through the media of standards committees and the consensus process. The standards committees are composed of representatives of relevant interests including producers, consumers and other users, retailers, governments, educational
3、 institutions, technical, professional and trade societies, and research and testing organizations. Any given standard is developed on the consensus of views expressed by such representatives. CGSB has been accredited by the Standards Council of Canada as a national standards-development organizatio
4、n. The standards that it develops and offers as National Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishes as national standards, CGSB produces standards to meet particular needs, in respo
5、nse to requests from a variety of sources in both the public and private sectors. Both CGSB standards and CGSB national standards are developed in conformance with the policies described in the CGSB Policy Manual for the Development and Review of Standards. CGSB standards are subject to review and r
6、evision to ensure that they keep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the standards committees concerned. Changes to standards are issued either as separate amendment sheets or in new editions of standards.
7、 An up-to-date listing of CGSB standards, including details on latest issues and amendments, and ordering instructions, is found in the CGSB Catalogue, which is published annually and is available without charge upon request. More information is available about CGSB products and services at our Web
8、site www.ongc-cgsb.gc.ca. Although the intended primary application of this standard is stated in its Scope, it is important to note that it remains the responsibility of the users of the standard to judge its suitability for their particular purpose. The testing and evaluation of a product against
9、this standard may require the use of materials and/or equipment that could be hazardous. This document does not purport to address all the safety aspects associated with its use. Anyone using this standard has the responsibility to consult the appropriate authorities and to establish appropriate hea
10、lth and safety practices in conjunction with any applicable regulatory requirements prior to its use. CGSB neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. Attention is drawn to the possibility that some of t
11、he elements of this Canadian standard may be the subject of patent rights. CGSB shall not be held responsible for identifying any or all such patent rights. Users of this standard are expressly advised that determination of the validity of any such patent rights is entirely their own responsibility.
12、 Further information on CGSB and its services and standards may be obtained from: The Manager Standards Division Canadian General Standards Board Gatineau, Canada K1A 1G6 The STANDARDS COUNCIL OF CANADA is the coordinating body of the National Standards System, a coalition of independent, autonomous
13、 organizations working towards the further development and improvement of voluntary standardization in the national interest. The principal objects of the SCC are to foster and promote voluntary standardization as a means of advancing the national economy, benefiting the health, safety and welfare o
14、f the public, assisting and protecting the consumer, facilitating domestic and international trade, and furthering international cooperation in the field of standards. A National Standard of Canada (NSC) is a standard prepared or reviewed by an accredited Standards Development Organization (SDO) and
15、 approved by the SCC according to the requirements of CAN-P-2. Approval does not refer to the technical content of the standard; this remains the continuing responsibility of the SDO. A NSC reflects a consensus of a number of capable individuals whose collective interests provide, to the greatest pr
16、acticable extent, a balance of representation of general interests, producers, regulators, users (including consumers), and others with relevant interests, as may be appropriate to the subject in hand. It normally is a standard, which is capable of making a significant and timely contribution to the
17、 national interest. Those who have a need to apply standards are encouraged to use NSCs. These standards are subject to periodic review. Users of NSCs are cautioned to obtain the latest edition from the SDO, which publishes the standard. The responsibility for approving standards as National Standar
18、ds of Canada rests with the: Standards Council of Canada 200-270 Albert Street Ottawa, Ontario K1P 6N7 How to order Publications: by telephone 819-956-0425 or 1-800-665-2472 by fax 819-956-5740 by mail CGSB Sales Centre Gatineau, Canada K1A 1G6 in person Place du Portage Phase III, 6B1 11 Laurier St
19、reet Gatineau, Quebec by email ncr.cgsb-ongctpsgc-pwgsc.gc.ca on the Web www.tpsgc-pwgsc.gc.ca/ongc-cgsb NATIONAL STANDARD OF CANADA CAN/CGSB-32.312-2012ORGANIC AQUACULTURE STANDARDSCETTE NORME NATIONALE DU CANADA EST DISPONIBLE EN VERSIONSFRANAISE ET ANGLAISE.NATIONAL STANDARD OF CANADA CAN/CGSB-3.
20、14-2006Prepared by the Approved by the Canadian General Standards Board Standards Council of CanadaPublished April 2012 by the Canadian General Standards Board Gatineau, Canada K1A 1G6 HER MAJESTY THE QUEEN IN RIGHT OF CANADA, as represented by the Minister of Public Works and Government Services, t
21、he Minister responsible for the Canadian General Standards Board (2012). No part of this publication may be reproduced in any form without the prior permission of the publisher.CANADIAN GENERAL STANDARDS BOARDCOMMITTEE ON ORGANIC AQUACULTURE(Voting membership at date of approval)ChairmanHenry, J.1La
22、nd-based Aquaculture Association of Western CanadaGeneral Interest CategoryBarnett, J. Fisheries and Oceans CanadaCouturier, C. Marine Institute of Memorial UniversityEisen, R. ConsultantIves, B. Canadian Organic GrowersJones, D. Atlantic Canadian Organic Regional NetworkLevesque, G. Table filire de
23、 laquaculture en eau douce du QubecNaylor, S. Ontario Ministry of Agriculture, Food and Rural AffairsRioux, A. Filire biologique du QubecSaksida, S. BC Centre for Aquatic Health SciencesTillapaugh, D. Centre for Shellfish Research Vancouver Island UniversityVandenberg, G. Interprovincial Partnership
24、 for Sustainable Freshwater Aquaculture DevelopmentZettel, T. Organic Federation of CanadaProducer CategoryAngus, G. Sablefish Producers AssociationCrichton, J. Retail Council of CanadaCross, S. Kyuquot Seafoods Ltd.Duncan, L. Mussel Industry Council of North AmericaHicks, B. Canadian Organic Aquati
25、c Producers AssociationPryor, M. Newfoundland Aquaculture Industry AssociationRoy, J. Regroupement des mariculteurs du Qubec et Table maricole du QubecRoy, N. Association des aquaculteurs du QubecRundle, T. Pacific Organic Seafood AssociationSalmon, R. Canadian Aquaculture Industry AllianceStevenson
26、, R. British Columbia Shellfish Growers AssociationSzemerda, M. Cooke Aquaculture Inc.Tracy, K. Northern Ontario Aquaculture AssociationWells, S. Canada Organic Trade AssociationRegulator CategoryCorrigan, E. Canadian Food Inspection AgencyDrolet, J. Health Canada Pest Management Regulatory AgencyGr
27、ignon-Boutet, R. Health Canada Veterinary Drugs DirectorateWatson, D. Alberta Agriculture and Rural Development1 General Interest Category1 General Interest CategoryCAN/CGSB-32.312-2012User CategoryHillard, J. Consumer Interest Alliance Inc.Lack, L. Conservation Council of New Brunswick Inc.Lemire,
28、L. Consumers Council of CanadaMayes, A. Assembly of First NationsRoebuck, K. Living Oceans SocietySecretary (Non-member)Schuessler, M. Canadian General Standards BoardiCAN/CGSB-32.312-2012CANADIAN GENERAL STANDARDS BOARDORGANIC AQUACULTURE STANDARDSTABLE OF CONTENTSPageINTRODUCTION (Informative) .ii
29、i1. SCOPE .12. REFERENCED PUBLICATIONS23. DEFINITIONS AND TERMINOLOGY 24. ORGANIC PLAN .65. SEAWEEDS AND AQUATIC PLANT AQUACULTURE .75.1 Water Quality and Environment .75.2 Sustainable Harvesting of Wildcrafted Seaweeds and Aquatic Plants 85.3 Seaweed and Aquatic Plant Cultivation .85.4 Antifouling
30、Measures and Cleaning of Production Equipment and Facilities .86. ANIMAL AQUACULTURE 86.1 Water Quality and Environment .86.2 Aquaculture Animal Species and Origins 96.3 Reproduction .96.4 Feed and Feeding 96.5 Health and Welfare .106.6 Cultivation Conditions .126.7 Antifouling Measures and Cleaning
31、 of Production Equipment and Facilities .136.8 Harvesting, Transporting Live Aquaculture Animals and Slaughtering .136.9 Specific Requirements for Aquatic Invertebrate Production .137. PEST MANAGEMENT IN FACILITIES 168. PROCESSING, HANDLING, TRANSPORTATION AND STORAGE OF ORGANIC PRODUCTS 169. PERMIT
32、TED SUBSTANCES LISTS FOR AQUACULTURE SEAWEED AND AQUATIC PLANT PRODUCTION .1610. PERMITTED SUBSTANCES LISTS FOR AQUACULTURE ANIMAL PRODUCTION .1711. PEST CONTROL SUBSTANCES 1912. SUBSTANCES FOR CLEANING AND DISINFECTION OF EQUIPMENT AND FACILITIES, IN THE ABSENCE OF SEAWEEDS, AQUATIC PLANTS AND AQUA
33、CULTURE ANIMALS 2013. NOTES (Informative) .21CAN/CGSB-32.312-2012iiTABLE OF CONTENTS ContinuedPageAPPENDIX A MAXIMUM STOCKING DENSITY A1(Normative)APPENDIX B REQUIREMENTS FOR ADDING OR AMENDING SUBSTANCES(Informative) IN THE PERMITTED SUBSTANCES LISTS . B1iiiCAN/CGSB-32.312-2012CANADIAN GENERAL STAN
34、DARDS BOARDORGANIC AQUACULTURE STANDARDSINTRODUCTION (Informative)I. DescriptionOrganic aquaculture production is a holistic system designed to optimize the productivity and fitness of diverse communities within the aquatic ecosystem, including benthic organisms, seaweeds, aquatic plants, aquacultur
35、e animals and people. The principal goal of organic aquaculture production is to develop enterprises that are sustainable and harmonious with the environment.This standard1describes the principles and management standards of organic aquaculture and provides lists of substances that are permitted for
36、 use in organic aquaculture.As in the case of all products sold in Canada, organic inputs, such as, but not limited to, fertilizers, feed supplements, pesticides, water amendments, veterinary treatments, processing additives or aids, sanitizing and cleaning material; and products derived from organi
37、c aquaculture, such as, but not limited to, feed and food, should comply with all applicable regulatory requirements.Substances that appear on the Permitted Substances Lists are subject to the Pest Control Products Act (PCPA) or the Food and Drugs Act (FDA) when used in Canada as pesticides (PCPA),
38、sanitizers (PCPA) or disinfectants (FDA). Their presence on these lists only confirms their acceptability under the present standards. However, they can legally be used in Canada only if a product is registered for each particular use. Users can ascertain the legality of the use by consulting Health
39、 Canadas label database or by reading the directions available on each product label. Health Canadas Pest Management Regulatory Agency (PMRA) is the federal authority responsible for the regulation of pesticides2under the PCPA and Regulations. Disinfectants are regulated by Health Canadas Therapeuti
40、c Products Directorate (TPD) under the FDA and Regulations.Substances that appear on the Permitted Substances Lists are subject to the Food and Drugs Act (FDA) when used in Canada as veterinary drugs destined to food-producing animals and to the Feeds Act (FA) when used in Canada as livestock feed.
41、Health Canadas Veterinary Drugs Directorate is the federal authority responsible for the regulation of veterinary drugs under the FDA and Regulations. Animal feeds are regulated by the Animal Feed Division of the Canadian Food Inspection Agency (CFIA) under the FA and Regulations and the Health of A
42、nimals Act and Regulations.II. General Principles of Organic Aquaculture ProductionOrganic aquaculture production is based on principles that support healthy practices. These principles aim to increase the quality and the durability of the environment through specific management and production metho
43、ds. They also focus on ensuring the humane treatment of animals.The general principles of organic aquaculture production include the following:1. Protect the environment, minimize benthic degradation and erosion and water quality degradation, decrease pollution, optimize biological productivity and
44、promote a sound state of health.2. Maintain long-term biological stability by optimizing conditions for biological diversity.3. Recycle materials and resources to the greatest extent possible within the enterprise.1 References throughout this document to “this standard” refer to CAN/CGSB-32.312, Org
45、anic Aquaculture Standards.2 Pesticides as defined in this standard.CAN/CGSB-32.312-2012iv4. Provide attentive care that promotes the health and meets the behavioural needs of aquaculture animals.5. Prepare organic products, emphasizing careful processing, and handling methods in order to maintain t
46、he organic integrity and vital qualities of the products at all stages of production.III. Organic PracticesNeither this standard nor organic products in accordance with this standard represent specific claims about the health, safety and nutrition of such organic products.Management methods are care
47、fully selected in order to restore and then sustain ecological stability within the enterprise and the surrounding environment. Biological stability is maintained and enhanced by promoting optimal biological activity within the aquaculture production unit and the surrounding area. Weeds, pests and d
48、iseases are managed using biological and mechanical control methods, and cultural practices. Crop selection and fallowing are important for managing nutrient cycling, recycling of plant and animal residues, water management, augmentation of beneficial organisms for the promotion of biological divers
49、ity, and ecologically based pest management.Under a system of organic aquaculture production, aquaculture animals are provided with living conditions and space allowances appropriate to their behavioural requirements, and organically produced feed. These practices strive to minimize stress, promote good health and prevent disease.Organic products are produced and processed under a system that strives to preserve the integrity of the principles in this standard.Organic practices and this standard cannot assure that organic products are entirely free of r
