1、CGSB 32.237M 87 1874b50 0015187 235 CGSB SPCIFICATION SPECIFICATION de IONGC I Peanut Butter Beurre darachides 32237M December/Decembre 1987 Cana Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license fr
2、om IHS-,-,-CGSB 32.23711 87 The CANADIAN GENERAL STANDARDS BOARD (CCSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subject areas, at the request of sources in both the private and public sectors. The CCSB has been accredited b
3、y the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as Nation8 Standards of Canada conform to the criteria and procedures established for this purpose by the Standards Council of Canada. In addition to standards it publishes as nat
4、ional standards, the CGSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards and specifications, and national standards developed by the CCSB, are developed in conformance with the p
5、olicies described in the Policy Manual for the Development and Maintenance of Standards by CCSB. CCSB specifications are developed to state the particular requirements of a government or an industry for a material, a roduct, or a service. A specification also states the pFocedures to etermine if the
6、 requirements have been met. Unlike a CGSB standard, a CGSB specification may lack any, one or any combination of the followin factors: broad applicataon, committee balance, representation of al! vital interests or consensus approval. CCSB specifications are sub t to review and revision at any time,
7、 BO as to ensure that they gp abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought to the notice of the committee concerned. Changes to specifications are issued either as separate amendment sheets or in new editions of specifications. An
8、up-to-date listing of CGSB specifications, including details on latest issues and amendments, and ordering instructions, will be found rn the Catalogue of Standards and ualified Products Lists which is published annually and is availaae without charge upon request. Although the intended primary appl
9、ication of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular purpose. Many tests required by CCSB specifications are inherently hazardous. The CCSB neither assumes nor
10、accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. I The CGSB takes no position respecting the validity of any patent rights asserted with any item connected with hs specification. Users of this specification are expressly advised
11、 that determination of the validity of any such patent rights are entirely their own responsibility. Further information on the CCSB and its services may be obtained hm: The Secretary Canadian General Standards Board Ottawa, Canada K1A 1G6 1874650 0015188 171 La rsente spcification labore sous les a
12、us ices de lO&ICE DES NORMES C%F%RALES DU CANADA CO&C) qui rdiee des normes facultatives et des sdcifications saooliauant pluseurs domaines, la demande dorganismes tantdu becteur priv que du secteur public. Le Conseil canadien des normes a confr IONGC le titre dorganisme rdacteur de normes nationale
13、s. En consquence, les normes ue 1Mice labore et soumet titre de Normes nationales du Canala se conforment aux criteres et proc8dures tablis cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, IONCC rdige galement des normes et des spcifuations visant des besoins
14、particuliers, la demande de rieurs organismes tant du secteurziv 9” du secteur public. s normes et les spcifications de 10 GC et es normes nataonales tablies par cet organisme sont conformes aux politiques nonces dans le Manuel des litiques pour llaboration et ia mise pur des normes de lON$ Les spci
15、fications de IONGC sont tablies afin de prciser les exigences particulires dun gouvernement ou dune industrie qui sappliquent un matriau, un produit ou un service. Une spcification prcise galement les regles observer pour dterminer si les exigences ont t satisfaites Contrairement une norme de lONGC,
16、 une spcification de IONCC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application enrale, comit quilibr reprsentant tous les groupes dintert importants ou approbation par voie de consensus. $tant donn lvolution technique, les s ifications de 1ONGC font lobjet de rvisions pri
17、odiques. gutes les suggestions susceptibles den amliorer la teneur sont accueillies avec grand intrt et portks lattention des comits concerns. Les changements apport& aux spcifications font lobjet de modificatifs distincts ou sont incorpors dans les nouvelles ditions des spcifications. Une liste jou
18、r des spcifications de IONGC com renant des renseignements sur les spkifications rcentes et pes derniers modificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homologus publi chaque anne. Cette publication peut galement tre obtenue sur demand
19、e, sans frais. Mme si lobjet de la prsente s ification rcise lapplication premire que lon peut en faire, iGut cepenXint remarquer qu incombe lutilisateur, au tout premier chef, de dcider si la spcification peut servir aux fins quil envisage. Plusieurs des tests uis aux termes des spkifications de IO
20、NGC sont dan reux. ”% L NGC nassume ni naccepte aucune responsabik pour les blessures ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit o ceux-ci sont effectus. 3 . . 1 LONCC n industrielle Les utilisa rile quil bur revient entirement de dterminer la validit8 la propri
21、t industrielie. rononce pas quant la validit de la proprit ue article assuetti la prsente spcification. rs Y e la sn8cifwation sont informs de fawn Pour de plus amples renseignements sur IONCC et ses services, prire de eommuniquer avec: Le secrtaire Mice des normes gnrales du Canada Ottawa, Canada K
22、1A c6 O Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-5 CGSB 32-237M 87 m L87LIb50 OOl15L9 008 m Canadian General Standards Board Office des normes generales du Canada This CGSB spe
23、cification supersedes former CGSB Standard 32-GP-237M, March 1979, which is now withdrawn. La prsente specification de I?ONGC remplace l?ancienne norme 32-GP-237M de I?ONGC de mars 1979, qui est maintenant retire. Peanut Butter Beurre d?arachides 32.237M DecernbetYDecembre 1987 Supersedes 32-GP-237M
24、 March 1979 Published by the Canadian General Standards Board Ottawa, Canada K1 A 1 G6 Minister of Supply and Services Canada - 1987 No part of this publication may be reproduced in any form without the prior permission of the publisher. Remplace 32-GP-237M Mars 1979 Publie par l?Office des normes g
25、enrales du Canada Ottawa, Canada K1A 1G6 Ministre des Approvisionnements et Services Canada - 1987 Aucune partie de cette publication ne peut eire reproduite d?aucune maniere sans ia permission pralable de l?diteur. B Copyright Canadian General Standards Board Provided by IHS under license with CGSB
26、Not for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.237M 87 W L874b50 OOL5L90 82T = CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNRALES DU CANADA COMMITTEE ON CONDIMENTS, FLAVOURINGS AND OTHER SPECIALTY PREPARATIONS COMIT DES CONDIMENTS, DES ASSAISONNEME
27、NTS ET DES AUTRES PRPARATIONS ALIMENTAIRES SPCIALISES (Membership at date of approval) (Composition la date dapprobation) Goodhost Foods Ltd. Stafford Foods Ltd. Department of Supply and Services Kellogg Salada Inc. Canada Packers Inc. Select Food Products Ltd. The Quaker Oats Co. of Canada Ltd. Kra
28、ft Ltd. General Foods Inc. Department of National Health and Thomas J. Lipton Inc. Best Foods Canada Inc. Weifare Atkinson, 8. Billings, K.M. Doust, W.H. Enke, P. Farnum, C. Fredericks, M. Gosh D. Green, R. Knight, R.M. Mercer, J. Shank Dr. D. Steele, D. Goodhost Foods Ltd. Stafford Foods Ltd. Minis
29、tre des Approvisionnements et Kellogg Salada Inc. Canada Packers Inc. Select Foods Products Ltd. La Cie Quaker Oats du Canada Lte Kraft Lte General Foods Inc. Ministre de la Sant nationale et du Bien-tre social Thomas J. Lipton Inc. Best Foods Canada Inc. Services . Department of Consumer and Corpor
30、ate Department of National Defence Canadian General Standards Board Thibodeau, P.L. Trpanier, Lt J. Ms./Mme Siikanen, E. Ms ./Mm e Secretary/Secrtaire Ministre de la Consommation et Ministre de la Dfense nationale Office des normes gnrales du Canada Affairs des Corporations Acknowledgment IS made fo
31、r the French translation of this Canadian General Standards Board specification by the Translation Bureau of the Department of the Secretary of State. Nous remercions le Bureau des traductions du Secrtariat dtat de ia traduction franaise de la prsente specification de Ifce des normes n&raies du Cana
32、da 32.237M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.23711 87 L874b50 OOL5L91 766 32.23M DecemberDecembre 1987 SupersedesRernplace 32-GP-237M MarchIMars 1979 CANADIAN GE
33、NERAL STANDARDS BOARD OFFICE DES NORMES GNRALESDUCANADA PEANUT BUTTER BEURRE DARACHIDES 1. SCOPE OBJET 1.1 This specification applies to the cohesive, comminuted La prsente spcification sapplique au produit alimentaire food product prepared from clean, sound, shelled cohsif, a base darachides, obten
34、u par le proced du peanuts, by grinding roasted mature peanut kernels broyage darachides cales et torrfies, mures, nettoyes from which practically all seed-coats and germs have et saines, dont les tguments et le germe ont t enlevs. been removed. It is mainly intended to be used by Elle est principal
35、ement destine aux services dalimentation food services in the procurement of food. oeuvrant dans lapprovisionnement. 2. APPLICABLE PUBLICATIONS PUBLICATIONS APPLICABLES 2.1 The following publications are applicable to this Les publications suivantes sappliquent a la prsente 2.1.1 specification: spci
36、fication: Department of National Health and Welfare The Food and Drugs Act and Regulations Good Manufacturing Practices for Nuts, Nut Products General Principies of Food Hygiene for Use by the Reference to the above publications is to the latest issues. The sources for these publications are shown i
37、n the Notes Section. Ministre de la Sant nationale et du Bien-tre social Loi et Rglement des aliments et drogues Bonnes pratiques de fabrication pour les noix, les produits Principes gnraux dhygine alimentaire devant servir a Les publications susmentionnes sentendent de ldition la plus recente. La s
38、ource de diffusion est indique dans la section intitule Remarques. and Edible Seeds Food Industry in Canada, Code of Practice. de noix et les graines comestibles lindustrie alimentaire canadienne, Code dusages. 2.2 3. CLASSIFICATION CLASSIFICATION 3.1 Peanut butter to this specification shall be sup
39、plied in Le beurre darachides conforme a la prsente specification the following types, as specified (par. 8.1): doit tre fourni dans les types suivants, selon les prescriptions (par. 8.1): 3.1.1 Types - Smooth Texture Types - Beurre texture crmeuse - Chunky or Crunchy Texture. - Beurre texture granu
40、leuse ou croquante. 4. GENERAL REQUIREMENTS EXIGENCES GNRALES 4.1 In addition to meeting the requirements of this En plus de satisfaire aux exigences de la prsente specification, peanut butter shall comply with the spcification, le beurre darachides doit se conformer aux relevant portions of the Foo
41、d and Drugs Act and dispositions pertinentes de la Loi et du Rglement des Regulations. aliments et drogues. 4.2 The peanut butter shall be prepared from edible, clean Le beurre darachides doit tre base darachides and sound peanuts that have had practicaly all comestibles, nettoyes et saines dont les
42、 teguments ont t seed-coats removed and have been roasted and pratiquement tous enlevs et qui ont t torrfies et blanched. blanchies. . 1 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-
43、,-CGSB 32=237M 87 D L874b50 0015192 bT2 4.3 4.4 4.5 4.6 5. 5.1 5.2 5.3 5.4 6. 6. 6.2 7. 7.1 a. 8.1 The peanut butter shall be processed and packaged under sanitary conditions in accordance with Good Manufacturing Practices for Nuts, Nut Products and Edible Seeds (par. 2.1.1). Containers shall be in
44、good condition, free from rust, corrosion or other defects. The peanut butter shall possess a typical colour of roasted peanuts without the offtones created by under or over roasting. It shall be free from any defects and shall possess a good flavour and aroma, typical of freshly roasted peanuts, fr
45、ee from staleness, rancidity, and objectionable flavour or odour of any kind. The peanut butter shall be free from inorganic residue and fairly free from particles of brown-to-black seed coat and scorched or discoloured peanut tissue. It shall be properly stabilized to minimize oil separation. DETAI
46、L REQUIREMENTS The peanut butter shall consist of not less than 90% peanuts. Smooth textured peanut butter, shall have a very even texture, with no perceptible grainy peanut particles. Chunky or crunchy textured peanut butter, shall consist of smooth textured peanut butter and grainy particles or ch
47、unks. The grainy particles or chunks shall not be less than 1.5 mm in diameter, and shall constitute not less than 15% and not more than 25% of the mass. No additives shall be included, other than salt, sweetening ingredients, monoglycerides, hydrogenated andior unmodified vegetable oils. PREPARATIO
48、N FOR DELIVERY The peanut butter shall be supplied in containers of the following sites as specified (8.1): 250, 375, 500 and 750 g and 1, 1.5 and 2 kg. Unless otherwise specified (par. 8.1), normal commercial practice of packaging, labelling and marking shall apply. INSPECTION Sampllng - Sampling for inspection shall be at the discretion of the inspecting authority unless a specific sampling plan has been specified (par. 8.1). NOTES Options - The following options must be specified in the application of this specification
