1、CGSB 32-25311 89 M 1874650 0035209 726 = L I -.dr.- I CGSB SPCIFICATION SPECIFICATION de IONGC Canned Fruits or Vegetables and Fruits et lgumes en conserve et jus Canned or en conserve ou Refrigerated Juices rfrigrs I 32253M March/Mars 1989 Canada O Copyright Canadian General Standards Board Provide
2、d by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.253H 89 D The CANADIAN GENERAL STANDARDS BOARD (CGSB), under whose auspices this specification has been developed, produces voluntary standards and specifications in many subjec
3、t areas, at the request of sources in both the private and public sectors. The CGSB has been accreditedby the Standards Council of Canada as a national standards-writin organization. The standards that it develops and offers as NationafStandards of Canada wnform to the criteria and procedures establ
4、ished for this purpose by the Standards Council of Canada. In addition to standards it publishes as national standards, the CGSB produces standards and specifications to meet particular needs, in response to requests from a variety of sources in both the public and private sectors. CGSB standards an
5、d specifications, and national standards developed by the CGSB, are developed in conformance with the policies described in the Policy Manual for the Development and Maintenance of Standards by CGSB. CGSB specifications are developed to state the particular requirements of a government or an industr
6、y for a material, a product, or a service. A specification also states the procedures to determine if the requirements have been met. Unlike a CGSB standard, a CGSB specification may lack any one or any combination of the followin factors: broad application, committee balance, representation of ai v
7、ital interests or consensus approval. CGSB specifications are subect ta review and revision at any time, so as to ensure that they deep abreast of technological progress. Suggestions for their improvement, which are always welcome, should be brought ta the notice of the committee concerned. Changes
8、to specifications are issued either as separate amendment sheets or in new editions of specifications. An up-to-date listing of CGCB Specifications, including details on latest issues and amendments, and ordering instructions, will be found in the Catalogue of Standards and Qualified Products Lists
9、which is published annually and is available without charge upon request. Although the intended primary application of this specification is stated in its Scope, it is important to note that it remains the responsibility of the users of the specification to judge its suitability for their particular
10、 purpose. Many tests required by CGSB specifications are inherently hazardous. The CGSB neither assumes nor accepts any responsibility for any injury or damage that may occur during or as the result of tests, wherever performed. The CGSB takes no position respecting the validity of any patent rights
11、 asserted with any item connected with this Specification. Users of this specification are expressly advised that determination of the validity of any such patent rights are entirely their own responsibility. Further information on the CGSB and its services may be obtained from: The Secretary Canadi
12、an General Standards Board Ottawa, Canada K1A 1G6 1874650 0015210 448 La rsente spcification 4 p5 labore SOUS les aus ices de rdige des normes facultatives et des spcifications sap liquant plusieurs domaines, la demande dorganismes tant Ju secteur priv que du secteur public. Le Conseil canadien des
13、normes a confr 1ONGC le titre dorganisme rdacteur de normes nationales. En consquence, les normes ue loffice labore et soumet titre de Normes nationales du Cana2a se conforment aux criteres et procdures tablis cette fin par le Conseil canadien des normes. Outre la publication de normes nationales, I
14、ONGC rdige galement des normes et des s cifications visant des besoins particuliers, la demande de pcsieurs organismes tant du secteur riv que du secteur public. Les normes et les spcifications de 108GC et les normes nationales tablies par cet organisme sont conformes aux politiques nonces dans le M
15、anuel des litiques pour llaboration et la mise jour des normes de 1ONGP Les spcifications de 10NGC sont tablies afin de prciser les exigences particulires dun gouvernement ou dune industrie qui sappliquent un matriau, un produit ou un service. Une spcification prcise galement les rgles observer pour
16、 dterminer si les exigences ont t satisfaites. Contrairement une norme de IONGC, une spcification de IONGC peut ne pas tenir compte dun ou de plusieurs des facteurs suivants: application gnrale, wmit quilibr reprsentant tous les groupes dintrt importants ou approbation par voie de consensus. tant do
17、nn lvolution technique, les s cifications de IONGC font lobjet de rvisions priodiques. gutes les suggestions susceptibles den amliorer la teneur sont accueillies avec grand interet et portes lattention des comits concerns. Les changements appors aux spcifications font lobjet de modificatifs distinct
18、s ou sont incorpors dans les nouvelles ditions des spcifications. Une liste jour des spcifications de IONGC com renant des renseignements sur les spcifications rcentes et Ls derniers modificatifs parus, et sur la faon de se les procurer figure au Catalogue des normes et des listes des produits homol
19、ogus publi chaque anne. Cette publication peut galement tre obtenue sur demande, sans frais. Mme si lobjet de la prsente s ification prcise lapplication premire que lon peut en faire, ip“t,t cependant remarquer quil incombe lutilisateur, au tout premier chef, de dcider si la spcification peut servir
20、 aux fins quil envisage. Plusieurs des tests requis aux termes des spcifications de IONGC sont dan reux. LONGC nassume ni naccepte aucune responsabig pour les blessures ou les dommages qui pourraient survenir pendant les essais, peu importe lendroit OU ceux-ci sont effectus. IOFKCE DES NORMES GENERA
21、LES DU CANADA (OJGO qui - LONGC ne se prononce pas quant la validit de la proprit industrielle de chaque article assujetti la prsente spcification. Les utilisateurs de la spcification sont informs de f on personnelle quil leur revient entirement de dterminer la val8it de la proprit industrielle. Pou
22、r de plus amples renseignements sur IONGC et ses services, prire de communiquer avec: Le Secrtaire Office des normes gnrales du Canada Ottawa. Canada K1A 1C6 Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted withou
23、t license from IHS-,-,-CGSB 32-253M 89 L874b50 0015211 384 H Canadian General Standards Board -5 Office des normes generales This CGSB specification supersedes former standards 32-GP-253a, 32-GP-259a, 32-GP-277a and 32-GP-280c, which are now withdrawn. Canned Fruits or Vegetables and Canned or Refri
24、gerated Juices du Canada La prsente spcification de IONGC remplace les anciennes normes (F)32-GP-253a, (F)32-GP-259a, (F)32-GP-277a et (F)32-GP-280c, qui sont maintenant retires. Fruits et legumes en conserve et jus en conserve ou rfrigrs 322531111 March/Mars 1989 Supersedes 32-GP-253a, March 1968 3
25、2-GP-259a, November 1967 32-GP-277a, March 1968 32-GP-280 April 1971 Published by the Publie par Canadian General Standards Board Ottawa, Canada K1A 1G6 Remplace (F)32-GP-253a, mars 1968 (F)32-GP-259a, novembre 1967 (F)32-GP-277a, mars 1968 (F)32-GP-280c, avril 1971 lOffice des normes generales du C
26、anada Ottawa, Canada K1 A 1 G6 Winiser of Suppiy and SeMces Canada - 1889 Winistie des Appmvisiantl, et Sewices Cnede - 1989 No part ofthis publication may be reproduced in any form without the prior permission of the publisher. Aucune partie decette publication ne peuth repradoite daucune maniel.e
27、sans La permission pialable de idiiteur. B Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32-253M 89 m 1874b50 0015212 210 CANADIAN GENERAL STANDARDS BOARD OFFICE DES NORMES GNR
28、ALES DU CANADA COMMITTEE ON PROCESSED FRUITS AND VEGETABLES COMIT DES FRUITS ET LGUMES TRANSFORMS (Membership at date of approval) (Composition la date dapprobation) Canadian Food Processors Association Department of Supply and Services Department of Agriculture Kraft Ltd. Canadian Frozen Food Assoc
29、iation Farmers Co-operative Dairy Ltd. Department of National Health and ED. Smith c. may contain, in the case of a particular fruit or fruit product, any other substance whose addition to that fruit or fruit product is authorized in the Processed Products Regulations or the Food and Drugs Regulatio
30、ns: d. notwithstanding paragraph b., fruit juice may be packed in a non-hermetically sealed container where the words “Keep refrigeited“ are marked on the label of the container. Canned vegetables: a. shall be the product prepared by heat processing properly prepared fresh vegetables, with or withou
31、t i. sugar, invert sugar, dextrose or glucose in dry or liquid form, i. salt, and iii. a firming agent: b. shall be packed in hermetically sealed containers; and c. may contain, in the case of a particular vegetable, any other substance whose addition to that vegetable is authorized in the Processed
32、 Products Regulations or the Food and Drugs Regulations. Fruit juice: shall be the unfermented liquid expressed from sound, clean, ripe fresh fruit. with or without the addition of vitamin C or sweetening ingredient in dry form and shall be named to correspond to the fruit or fruits from which it. i
33、s obtained. Notwithstanding the definition above, apple and grape juices shall be packed without sweetening ingredient. The canned juice shall meet the requirements in par. 3.1.1 and the refrigerated juice shall be labelled: “keep refrigerated“ and may be packed in non-hermetically sealed containers
34、. Concentrated (naming the fruitJ Juice: shall be fruit juice that has been concentrated to at least onshalf its original volume by the removal of water. It may contain sweetening ingredient. except apple and grape juice 1874650 0015214 O93 = Les publications susmentionnes sentendent de ldition la p
35、lus rcente. La source de diffusion est indique dans la section intitule Remarques. TERMINOLOGIE Aux fins de la prsente spcification, les definitions suivantes sappliquent. Fruits et produits de fruits en conserve: a. doivent tre le produit prpar en traitant par la chaleur des fruits frais convenable
36、ment prpares, avec ou sans un ingrdient dulcorant: b. doivent tre emballs dans des contenants hermtiquement ferms: c. peuvent contenir, dans le cas dun fruit ou dun produit de fruit particulier, toute autre substance dont laddition au fruit ou au produit de fruit en question est autorise en vertu du
37、 Rglement sur les produits transforms ou du Rglement des aliments et drogues. d. nonobstant larticle b., les jus de fruits peuvent tre emballes dans des contenants non hermtiquement ferms lorsque lexpression “Conserver au rfrigrateur“ figure sur ltiquette du contenant. Lgumes en conserve: a. doivent
38、 tre le produit obtenu en traitant la chaleur des lgumes frais convenablement prpars, avec ou sans i. sucre, sucre inverti, dextrose ou glucose ltat sec ou liquide. i. sel, et iii. un agent raffermissant: b. doivent tre emballs dans des contenants hermtiquement ferms; et c. peuvent contenir, dans le
39、 cas dun lgume particulier, toute autre substance dont laddition au lgume en question est autorise en vertu du Rglement sur les produits transforms ou du Rglement des aliments et drogues. Jus de fruit doit tre le liquide non ferment exprim de fruits sains, propres, mrs et frais, additionne ou non de
40、 vitamine C ou dun ingrdient dulcorant ltat sec et doit tre nomm de manire correspondre au fruit ou aux fruits partir desquels il est obtenu. Nonobstant la dfinition susmentionne, les jus de pommes et de raisins doivent tre mis en conserve sans ingredient dulcorant. Le jus en conserve doit satisfair
41、e aux exigences de lal. 3.1.1 et le jus rfrigr doit porter la mention “Conserver au rfrigrateur“ inscrite sur ttiquette et peut tre emball dans des contenants non hermtiquement ferms. Jus (nom de frui?J concentr: doit tre le jus de fruit qui a t concentr au moins la moiti de son volume initial par l
42、extraction deau. II peut contenir un ingrdient dulcorant, sauf les concentrs de jus de pommes et de jus de raisins, 32.253M Copyright Canadian General Standards Board Provided by IHS under license with CGSBNot for ResaleNo reproduction or networking permitted without license from IHS-,-,-CGSB 32.253
43、fl 89 1874650 0015215 T2T = 3.1.5 3.1.6 3.1.7 3.1.8 3.1.9 4. 4.1 4.1.1 4.1.2 concentrates, and vitamin C and permitted food additives. For the purpose of adjustment in accordance with good manufacturing practice, the following ingredients may be added: essences, oils and pulp from the named fruit, a
44、nd water. Sweetening ingredient: means sugar, invert sugar, honey, glucose, fructose, dextrose or any combination thereof in dry or liquid form. Solid pack means a pack in which the fruit or vegetable has been partially or wholly precooked before processing so as to allow the food to pack closely wi
45、th the minimum amount of free liquid. Heavy pack means a pack in which a minimum amount of water required for proper processing is used as the packing media. Syrup pack means a pack in which a sweetening ingredient is used with water as the packing media. Water pack means a pack in which water is us
46、ed as the packing media. CLASSIFICATION Grades for Canned Fruits and Vegetables Canned fruits and vegetables to this specification shall meet the grade standards, including the optional standards, established in Processed Products Regulations, Schedule I, Table I, and shall be supplied in any of the
47、 following grades, as specified (par. 8.1h when such grade has been established (Notes 1 and 2) : Canada Fancy Canada Choice Canada Standard. Canned grapefruit and canned pineapple for which no Canadian regulatory standard exists, shall meet the requirements given in par. 6.2 and 6.3. 4 Note 1: Grad
48、e standards have been established for the following canned fruits: apples, apple sauce, apricots, blueberries, cherries (sweet, cocktail, marachino, crme de menthe, red and sour and pined), fruit cocktail, fruit salad, fruits for salad, berries (small fruit), peaches, pears, plums, prune plums and strawberries. Note 2 Grade standards have been established for the following canned vegetables: asparagus, green beans, wax beans,? lima beans, beets, carrots, corn, mixed vegetables, mushrooms, peas, peas and
