CSN 02 1116-1952 Forcing-off screws with point《带尖角的螺栓》.pdf

上传人:cleanass300 文档编号:622005 上传时间:2018-12-21 格式:PDF 页数:1 大小:43.91KB
下载 相关 举报
CSN 02 1116-1952 Forcing-off screws with point《带尖角的螺栓》.pdf_第1页
第1页 / 共1页
亲,该文档总共1页,全部预览完了,如果喜欢就下载吧!
资源描述
展开阅读全文
相关资源
猜你喜欢
  • ASTM E1869-2004(2010) Standard Guide for Confidentiality Privacy Access and Data Security Principles for Health Information Including Electronic Health Records《包括基于电子健康记录的健康信息数据安全信.pdf ASTM E1869-2004(2010) Standard Guide for Confidentiality Privacy Access and Data Security Principles for Health Information Including Electronic Health Records《包括基于电子健康记录的健康信息数据安全信.pdf
  • ASTM E1870-2004 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film《从聚脂包装膜发出的气味和味道的标准试验方法》.pdf ASTM E1870-2004 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film《从聚脂包装膜发出的气味和味道的标准试验方法》.pdf
  • ASTM E1870-2011 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film《聚合包装薄膜释放出的刺激气味和味道传播的标准试验方法》.pdf ASTM E1870-2011 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film《聚合包装薄膜释放出的刺激气味和味道传播的标准试验方法》.pdf
  • ASTM E1871-2006 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages《食品和饮料感官评定用的服务协议的标准指南》.pdf ASTM E1871-2006 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages《食品和饮料感官评定用的服务协议的标准指南》.pdf
  • ASTM E1871-2010 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages《食物和饮料感官评价用服务协议用标准指南》.pdf ASTM E1871-2010 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages《食物和饮料感官评价用服务协议用标准指南》.pdf
  • ASTM E1871-2017 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages《食品和饮料感官评定用服务协议的标准指南》.pdf ASTM E1871-2017 Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages《食品和饮料感官评定用服务协议的标准指南》.pdf
  • ASTM E1874-2009 Standard Test Method for Recovery of Microorganisms from Skin using the Cup Scrub Technique《用杯擦洗技术在皮肤上恢复微生物的标准试验方法》.pdf ASTM E1874-2009 Standard Test Method for Recovery of Microorganisms from Skin using the Cup Scrub Technique《用杯擦洗技术在皮肤上恢复微生物的标准试验方法》.pdf
  • ASTM E1874-2014 Standard Test Method for Recovery of Microorganisms From Skin using the Cup Scrub Technique《采用杯洗技术从皮肤回收微生物的标准试验方法》.pdf ASTM E1874-2014 Standard Test Method for Recovery of Microorganisms From Skin using the Cup Scrub Technique《采用杯洗技术从皮肤回收微生物的标准试验方法》.pdf
  • ASTM E1875-2000e1 Standard Test Method for Dynamic Youngs Modulus Shear Modulus and Poissons Ratio by Sonic Resonance《利用回声共振测试动态杨氏模量、剪切模数和泊松比的标准试验方法》.pdf ASTM E1875-2000e1 Standard Test Method for Dynamic Youngs Modulus Shear Modulus and Poissons Ratio by Sonic Resonance《利用回声共振测试动态杨氏模量、剪切模数和泊松比的标准试验方法》.pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > 其他

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1