CSN 56 0246 Cast 17-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables Determination of pulp (volume)《水果和蔬菜罐头半成品和产品的测试方法 测定纸浆（体积）》.pdf

相关资源

IRS 70778-2-2018 Recommendations for determining the carrying capacity and fatigue risks of existing metallic railway bridges.pdf

IRS 70712-2018 Rail defects.pdf

IRS 50596-6-2018 Conditions for coding intermodal loading units in combined transport combined transport lines and wagons.pdf

IRS 50596-5-2018 Transport of road vehicles on wagons-Technical Organisation-Conveyance of semi-trailers with P coding or N coding on recess wagons.pdf

IESNA TM-23-2017 Lighting Control Protocols.pdf

IESNA RP-2-2017 Recommended Practice for Retail Lighting.pdf

ITU-R RAPPORT M 766-2 FRENCH-1990 Feasibility of frequency sharing between the GPS and other services《全球定位系统和其他服务之间的频率共享的可行性》.pdf

ITU-R RAPPORT M 763-3 FRENCH-1990 Signal level variation due to multipath effects and blockage by ship-s superstructure in maritime mobile-satellite service lin.pdf

ITU-R RAPPORT M 739-1 FRENCH-1986 Interference due to intermodulation products in the land mobile service between 25 and 100 MHz《由于互调产物在陆地移动服务25和100 MHz之间产生的干扰》.pdf

ITU-R RAPPORT M 319-7 FRENCH-1990 Characteristics of equipment and principles governing the assignment of frequency channels between 25 and 100 MHz for land mob.pdf

猜你喜欢

STAS SR 13296 A1-1997 Cigarettes Quality technical requirements《卷烟质量技术要求 》.pdf

STAS SR 13296-1995 Cigarettes Quaiity technical requirements《卷烟质量技术要求 》.pdf

STAS SR 13297-1995 Cookingware Technical and safety conditions for fixing elements and for their assembling《炊具 对固定原则和装配的技术和安全条件 》.pdf

STAS SR 13298-1995 Natural and artificial puzzolanic materials Determination of puzzolanic activity indication《自然和人工火山灰材料火山活动迹象测定 》.pdf

STAS SR 13299-1994 Food starches《食品淀粉 》.pdf

STAS SR 13300-1-1994 Starches Methods of analysis.Sensory analysis《淀粉 分析方法 感官分析 》.pdf

STAS SR 13300-2-1994 Starches Methods of analysis.Origin establishement《淀粉 分析方法 起源的建立》.pdf

STAS SR 13300-3-1994 Starches Methods of analysis Black points number determination《淀粉 分析方法 黑点计数测定》.pdf

STAS SR 13300-4-1994 Starches Methods of analysis Acidity determination《淀粉 分析方法 酸度测定 》.pdf