1、February 2011 Translation by DIN-Sprachendienst.English price group 17No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).I
2、CS 67.260!$mg(“1746805www.din.deDDIN EN 13208Food processing machinery Vegetable peelers Safety and hygiene requirements (includes Amendment A1:2010)English translation of DIN EN 13208:2011-02Nahrungsmittelmaschinen Gemseschlmaschinen Sicherheits- und Hygieneanforderungen (enthlt nderung A1:2010)Eng
3、lische bersetzung von DIN EN 13208:2011-02Machines pour les produits alimentaires Eplucheuses lgumes Prescriptions relatives la scurit et lhygine (Amendement A1:2010 inclus)Traduction anglaise de DIN EN 13208:2011-02SupersedesDIN EN 13208:2003-11See start of applicationwww.beuth.deDocument comprises
4、 pagesIn case of doubt, the German-language original shall be considered authoritative.4102.11 DIN EN 13208:2011-02 A comma is used as the decimal marker. Start of application The start of application of this standard is 1 February 2011. National foreword This standard includes safety requirements.
5、This standard has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was the Normenausschuss Maschinenbau (Mechanical Engineering Standards Committee), Working Comm
6、ittee NA 060-18-04 AA Grokchen-maschinen of Section Nahrungsmittelmaschinen. Stakeholders were involved in the development of the standard. This standard contains specifications meeting the essential requirements set out in Annex I of the new “Machinery Directive”, Directive 2006/42/EC, and which ap
7、ply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union, it is deemed a “harmonized”
8、standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corresponding DIN EN or DIN EN IS
9、O Standards with the same number. Amendments This standard differs from DIN EN 13208:2003-11 as follows: a) the standard has been brought in line with the new Machinery Directive 2006/42/EC; b) Annex ZA (informative) “Relationship between this European Standard and the Essential Requirements of EU D
10、irective 2006/42/EC” has been added. Previous editions DIN EN 13208: 2003-11 2 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13208:2003+A1 May 2010 ICS 67.260 Supersedes EN 13208:2003English Version Food processing machinery - Vegetable peelers - Safety and hygiene requirements Machines pour
11、les produits alimentaires - Eplucheuses lgumes - Prescriptions relatives la scurit et lhygineNahrungsmittelmaschinen - Gemseschlmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 9 January 2003 and includes Amendment 1 approved by CEN on 9 April 2010. CEN
12、 members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on appl
13、ication to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Management Centre
14、has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
15、 Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and
16、 by any means reserved worldwide for CEN national Members. Ref. No. EN 13208:2003+A1:2010: EEN 13208:2003+A1:2010 (E) 2 Contents Page Foreword 3Introduction . 41 Scope 52 !Normative references“ . 63 Terms and definitions - Description 63.1 Terms and definitions . 63.2 Description of vegetable peelin
17、g machines 64 List of significant hazards 84.1 General 84.2 Mechanical hazards . 84.3 Electrical hazards 104.4 Hazards generated by neglecting hygiene principles in the design of the machine 104.5 Hazards generated by neglecting ergonomic principles in machine design 115 Safety and hygiene requireme
18、nts and/or measures 115.1 General 115.2 Mechanical hazards . 115.3 !Electrical hazards“ 135.4 Hygiene . 145.5 Ergonomics 166 Verification of the safety and hygiene requirements and/or measures . 177 Information for use 187.1 General 187.2 Instruction handbook 187.3 Marking . 20Annex A (normative) No
19、ise test code for vegetable peelers (grade 2 of accuracy) . 21Annex B (normative) Principles of design to ensure the cleanability of vegetable peelers . 23Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ . 38Bibliography 3
20、9DIN EN 13208:2011-02 EN 13208:2003+A1:2010 (E) 3 Foreword !This document (EN 13208:2003+A1:2010) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.“ This European Standard shall be given the status of a
21、 national standard, either by publication of an identical text or by endorsement, at the latest by November 2010, and conflicting national standards shall be withdrawn at the latest by November 2010. This document includes Amendment 1, approved by CEN on 2010-05-12. This document supersedes EN 13208
22、:2003. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XAttention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all
23、such patent rights. It is one of a series of standards on the design and construction of machines used in catering: vegetable cutting machines; catering attachments for machines having an auxiliary drive hub; food processors and blenders; hand-held blenders and whisks; beam mixers; salad dryers; veg
24、etable peelers; cooking kettles equipped with stirrer and/or mixer. !This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see inf
25、ormative Annex ZA, which is an integral part of this document.“ !deleted text“ According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic
26、, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. DIN EN 13208:2011-02 EN 13208:2003+A1:2010 (E) 4 Introducti
27、on Use of vegetable peelers generates various mechanical and other hazards. !Their extensive use in numerous countries justifies the need of a standard covering both safety and the hazards to food hygiene.“ !deleted text“ !This European Standard is a type C standard as stated in EN ISO 12100.“ The m
28、achinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this standard. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precede
29、nce over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. DIN EN 13208:2011-02 EN 13208:2003+A1:2010 (E) 5 1 Scope 1.1 This European standard specifies the safety and hygiene requirements for the design and man
30、ufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops. The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions. The standard is limited t
31、o machines where the maximum capacity is 50 kg. The machines are not intended to be moved during operation. The rotating plate mixes the product under appropriate conditions so that the desired operation is carried out on the entire load. This operation can be: the abrading of the surface of the veg
32、etable or tuber; the cutting of fine particles of skin if the fitting is of the blade-type; grating, an operation which is similar to abrading; scraping or cleaning with a brush, rubber coating or cast iron surface. Machines subject to this standard use water circulation to carry waste to the waste
33、outlet. The underside of the plate is sometimes designed with raised parts which speed up the discharge of the waste water. !This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance an
34、d decommissioning of the machine.“ Machines covered by this standard are not intended to be cleaned by high pressure water jets. 1.2 This European standard does not apply to domestic machines. Vegetable peelers have nothing in common with meat derinding machines (which are dealt with in !EN 12355“),
35、 both from their design and use standpoint. 1.3 !This European Standard specifies all significant hazards, hazardous situations and events relevant to vegetable peelers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
36、“ 1.4 !Noise is not considered to be a significant hazard for vegetable peelers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is included in Annex A.“ !deleted text“ ! 1.5 It has been assumed in pr
37、eparing this European Standard that the vegetables to be processed have no foreign bodies, e.g. stones. 1.6 This European Standard is not applicable to vegetable peelers which are manufactured before the date of its publication as EN.“ DIN EN 13208:2011-02 EN 13208:2003+A1:2010 (E) 6 2 !Normative re
38、ferences The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 614-1:2006, Safety of machinery Ergon
39、omic design principles Part 1: Terminology and general principles EN 953, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards EN 1088, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2
40、:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN ISO 428
41、7:1998, Geometrical Product Specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters (ISO 4287:1997) EN ISO 4871:1996, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics
42、 Noise emitted by machinery and equipment Measurement of emission sound pressure levels at the work station and at other specified positions Engineering method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 12100-1:2003, Safety of machinery Basic concepts, general princ
43、iples for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery Basic concepts, general principles for design Part 2: Technical principles and specifications (ISO 12100-2:2003) EN ISO 13849-1, Safety of machinery Safety related parts of control sys
44、tems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent hazard zones being reached by the upper and lower limbs (ISO 13857:2008)“ 3 Terms and definitions - Description 3.1 Terms and definitions For the purposes of this European
45、 Standard, the terms and definitions given in !EN ISO 12100-1:2003“ apply. 3.2 Description of vegetable peeling machines 3.2.1 Typical vegetable peeling machine Depending on the design of the machine, the peeling chamber is fitted with either a feed hopper (see Figure 1) or a cover. DIN EN 13208:201
46、1-02 EN 13208:2003+A1:2010 (E) 7 Key 1 Water inlet 2 Air gap 3 Peeling chamber 4 Walls 5 Rotating plate 6 Waste outlet 7 Waste outlet connection 8 Base 9 Delivery chute 10 Motor 11 Drive system 12 Feeding system 13 Outlet lid 14 Rim Figure 1 Example of a typical vegetable peeler Figure 2 Examples of
47、 different shapes of removable rotating plates DIN EN 13208:2011-02 EN 13208:2003+A1:2010 (E) 8 3.2.2 Elements of a vegetable peeling machine In general, a vegetable peeler comprises (see Figure 1): a base containing the drive system and the motor and which supports the peeling chamber made up of: r
48、emovable or fixed vertical cylindrical walls which remain stationary during operation. removable rotating plate having a shape appropriate to the product being processed and to the motion which one wishes to generate. This plate may be covered or fitted with: an abrasive; silicon carbide, carborundu
49、m, flint, etc; blades; a grater; smooth or streaked cast iron or structured material; a brush; a rubber coating. a tray for collecting the waste and waste water below the plate; a delivery chute in the side of the peeling chamber; a water inlet at the top of the peeling chamber; a connecting opening for the disposal of waste water; a contr
