DIN EN 14177-2004 Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid liquid partition clean-up German version EN 14177 2003《食.pdf

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1、ICS 67.080.10; 67.160.20FoodstuffsDetermination of patulin in clear and cloudy apple juice and pureeHPLC method with liquid/liquid partition clean-upEnglish version of DIN EN 14177Lebensmittel Bestimmung von Patulin in klarem und trbem Apfelsaft und Apfelpree HPLC-Verfahren mit Reinigung durch Flssi

2、g/Flssig-VerteilungEuropean Standard EN 14177 : 2003 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 275 Food analysis Horizontal methods (Secretariat:Germany).The responsible German body involved in its preparation wa

3、s the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), TechnicalCommittee Biotoxine.DIN ISO 3696 is the standard corresponding to European Standard EN ISO 3696 referred to in clause 2of the EN.DEUTSCHE NORM March 2004DIN EN 1417

4、7 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 11www.din.

5、dewww.beuth.de07.04 9558904Continued overleaf.Document comprises 14 pages.English versionICS 67.080.10; 67.160.20Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungFoodstuffsDetermination of patulin

6、in clear and cloudy applejuice and pureeHPLC method with liquid/liquid partition clean-up 2003. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 14177 : 2003 EProduits alimentaires Dterminationde la teneur en patuline dans le jusde po

7、mmes et dans la compote depommes, limpide et troubles Mthode par chromatographie enphase liquide haute performanceavec purification par partage liquide/liquideLebensmittel Bestimmung vonPatulin in klarem und trbem Apfel-saft und Apfelpree HPLC-Ver-fahren mit Reinigung durch Flssig/Flssig-VerteilungT

8、his European Standard was approved by CEN on 2003-11-03.CEN members are bound to comply with the CEN/CENELEC Internal Regula-tions which stipulate the conditions for giving this European Standard the statusof a national standard without any alteration.Up-to-date lists and bibliographical references

9、concerning such nationalstandards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, Ger-man). A version in any other language made by translation under the responsi-bility of a CEN member into its own

10、 language and notified to theManagement Centre has the same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland,Ireland, Italy, Luxembourg, Malta, the Netherlands, Norway, Po

11、rtugal, Slovakia,Spain, Sweden, Switzerland, and the United Kingdom.|December 2003EN 14177Page 2EN 14177 : 2003Page344444444455555555666666666666677777888888899Page 3EN 14177 : 2003Page991010111113Page 4EN 14177 : 2003Page 5EN 14177 : 2003Page 6EN 14177 : 2003Page 7EN 14177 : 2003Page 8EN 14177 : 2003Page 9EN 14177 : 2003Page 10EN 14177 : 2003Page 11EN 14177 : 2003Page 12EN 14177 : 2003Page 13EN 14177 : 2003

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