1、BS EN ISO5492:2009ICS 01.040.67; 67.240NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDSensory analysis Vocabulary (ISO5492:2008)This British Standardwas published under theauthority of the StandardsPolicy and StrategyCommittee on 31 August2009 BSI 2009ISBN 978
2、0 580 54458 3Amendments/corrigenda issued since publicationDate CommentsBS EN ISO 5492:2009National forewordThis British Standard is the UK implementation of EN ISO 5492:2009. Itis identical to ISO 5492:2008. It supersedes BS 5098:1992 which is withdrawn.The UK participation in its preparation was e
3、ntrusted to TechnicalCommittee AW/12, Sensory analysis.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not purport to include all the necessary provisionsof a contract. Users are responsible for its correct application.Compliance
4、 with a British Standard cannot confer immunityfrom legal obligations.EUROPEAN STANDARDNORME EUROPENNEEUROPISCHE NORMEN ISO 5492July 2009ICS 01.040.67; 67.240English VersionSensory analysis - Vocabulary (ISO 5492:2008)Analyse sensorielle - Vocabulaire (ISO 5492:2008) Sensorische Analyse - Vokabular
5、(ISO 5492:2008)This European Standard was approved by CEN on 27 June 2009.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliogra
6、phical references concerning such nationalstandards may be obtained on application to the CEN Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CE
7、N member into its own language and notified to the CEN Management Centre has the same status as theofficial versions.CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,France, Germany, Greece, Hungary, Iceland, Ireland, Ital
8、y, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMIT EUROPEN DE NORMALISATIONEUROPISCHES KOMITEE FR NORMUNGManagement Centre: Avenue Marnix 17, B-1000 Brus
9、sels 2009 CEN All rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN ISO 5492:2009: EBS EN ISO 5492:2009EN ISO 5492:2009 (E) 3 Foreword The text of ISO 5492:2008 has been prepared by Technical Committee ISO/TC 34 “Food products” of the Internat
10、ional Organization for Standardization (ISO) and has been taken over as EN ISO 5492:2009 by Technical Committee CEN/SS C01 “Food Products” the secretariat of which is held by CMC. This European Standard shall be given the status of a national standard, either by publication of an identical text or b
11、y endorsement, at the latest by January 2010, and conflicting national standards shall be withdrawn at the latest by January 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible fo
12、r identifying any or all such patent rights. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, German
13、y, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. Endorsement notice The text of ISO 5492:2008 has been approved by CEN as a EN ISO 5492:2009 withou
14、t any modification. BS EN ISO 5492:2009ISO 5492:2008(E/F/R) ISO 2008 All rights reserved/Tous droits rservs/ iiiPDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobes licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces whi
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22、2009ISO 5492:2008(E/F/R) iv ISO 2008 All rights reserved/Tous droits rservs/ Contents Page Foreword viii Scope 2 1 General terminology. 4 2 Terminology relating to the senses 18 3 Terminology relating to organoleptic attributes . 32 4 Terminology relating to methods 76 Bibliography . 96 Alphabetical
23、 index . 98 French alphabetical index (Index alphabtique). 100 Russian alphabetical index ( ) 102 German alphabetical index (Alphabetisches Verzeichnis) . 104 Spanish alphabetical index (ndice alfabtico) . 106 BS EN ISO 5492:2009ISO 5492:2008(E/F/R) ISO 2008 All rights reserved/Tous droits rservs/ v
24、Sommaire Page Avant-propos .ix Domaine dapplication .2 1 Terminologie gnrale4 2 Terminologie relative la physiologie18 3 Terminologie relative aux proprits organoleptiques.32 4 Terminologie relative aux mthodes.76 Bibliographie.96 Index alphabtique anglais (Alphabetical index).98 Index alphabtique .
25、100 Index alphabtique russe ( ) .102 Index alphabtique allemand (Alphabetisches Verzeichnis).104 Index alphabtique espagnol (ndice alfabtico) 106 BS EN ISO 5492:2009ISO 5492:2008(E/F/R) vi ISO 2008 All rights reserved/Tous droits rservs/ . x . 3 1 . 4 2 , 18 3 , . 32 4 , . 76 96 a (Alphabetical inde
26、x) 98 (Index alphabtique) 100 102 (Alphabetisches Verzeichnis) 104 (ndice alfabtico) . 106 BS EN ISO 5492:2009ISO 5492:2008(E/F/R) ISO 2008 All rights reserved/Tous droits rservs/ viiInhalt Seite Vorwort .xi Anwendungsbereich 3 1 Allgemeine Terminologie .5 2 Auf die Sinne bezogene Terminologie19 3 T
27、erminologie in Bezug auf organoleptische Merkmalseigenschaften 33 4 Verfahrensbezogene Terminologie .77 Literaturhinweise97 Englisches alphabetisches Verzeichnis (Alphabetical index)98 Franzsisches alphabetisches Verzeichnis (Index alphabtique) 100 Russisches alphabetisches Verzeichnis ( ) 102 Deuts
28、ches alphabetisches Verzeichnis .104 Spanisches alphabetisches Verzeichnis (ndice alfabtico)106 BS EN ISO 5492:2009ISO 5492:2008(E/F/R) viii ISO 2008 All rights reserved/Tous droits rservs/ Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standa
29、rds bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organ
30、izations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given i
31、n the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 %
32、 of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 5492 was prepared by Technical Committee ISO/TC 34, Food pr
33、oducts, Subcommittee SC 12, Sensory analysis. This second edition cancels and replaces the first edition (ISO 5492:1992), which has been technically revised. BS EN ISO 5492:2009ISO 5492:2008(E/F/R) ISO 2008 All rights reserved/Tous droits rservs/ ixAvant-propos LISO (Organisation internationale de n
34、ormalisation) est une fdration mondiale dorganismes nationaux de normalisation (comits membres de lISO). Llaboration des Normes internationales est en gnral confie aux comits techniques de lISO. Chaque comit membre intress par une tude a le droit de faire partie du comit technique cr cet effet. Les
35、organisations internationales, gouvernementales et non gouvernementales, en liaison avec lISO participent galement aux travaux. LISO collabore troitement avec la Commission lectrotechnique internationale (CEI) en ce qui concerne la normalisation lectrotechnique. Les Normes internationales sont rdige
36、s conformment aux rgles donnes dans les Directives ISO/CEI, Partie 2. La tche principale des comits techniques est dlaborer les Normes internationales. Les projets de Normes internationales adopts par les comits techniques sont soumis aux comits membres pour vote. Leur publication comme Normes inter
37、nationales requiert lapprobation de 75 % au moins des comits membres votants. Lattention est appele sur le fait que certains des lments du prsent document peuvent faire lobjet de droits de proprit intellectuelle ou de droits analogues. LISO ne saurait tre tenue pour responsable de ne pas avoir ident
38、ifi de tels droits de proprit et averti de leur existence. LISO 5492 a t labore par le comit technique ISO/TC 34, Produits alimentaires, sous-comit SC 12, Analyse sensorielle. Cette deuxime dition annule et remplace la premire dition (ISO 5492:1992), qui a fait lobjet dune rvision technique. BS EN I
39、SO 5492:2009ISO 5492:2008(E/F/R) x ISO 2008 All rights reserved/Tous droits rservs/ (ISO) (- ISO). ISO. - . , ISO, . ISO (IEC) . ISO/IEC, 2. . , , -. 75 % -. , . ISO - . ISO 5492 ISO/TC 34, , SC 12, . (ISO 5492:1992), . BS EN ISO 5492:2009ISO 5492:2008(E/F/R) ISO 2008 All rights reserved/Tous droits rservs/ xiVorwort Die ISO (Internationale Organisation fr Normung) ist die weltweite Vereinigung nationaler Normungsinstitute (ISO-Mitgliedskrperschaften). Die Erarbeitung Internationaler Normen obliegt den Technischen Komitees der ISO. Jede Mitgliedskrperschaft
