GOST 12231-1966 Vegetables salted and pickled fruits and berries soaked Sampling Methods for determination proportion of liquid and solid parts《盐腌菜和酸菜 糖渍水果和浆果 试样取样 成分比例测定法》.pdf

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GOST 12231-1966 Vegetables salted and pickled fruits and berries soaked Sampling Methods for determination proportion of liquid and solid parts《盐腌菜和酸菜 糖渍水果和浆果 试样取样 成分比例测定法》.pdf_第1页
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GOST 12231-1966 Vegetables salted and pickled fruits and berries soaked Sampling Methods for determination proportion of liquid and solid parts《盐腌菜和酸菜 糖渍水果和浆果 试样取样 成分比例测定法》.pdf_第2页
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GOST 12231-1966 Vegetables salted and pickled fruits and berries soaked Sampling Methods for determination proportion of liquid and solid parts《盐腌菜和酸菜 糖渍水果和浆果 试样取样 成分比例测定法》.pdf_第3页
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GOST 12231-1966 Vegetables salted and pickled fruits and berries soaked Sampling Methods for determination proportion of liquid and solid parts《盐腌菜和酸菜 糖渍水果和浆果 试样取样 成分比例测定法》.pdf_第4页
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