GOST 12586 1-1983 Reinforced concrete vibrohydropressed pressure pipes Structure and dimensions《振动液压法制造的钢筋混凝土压力管 结构及尺寸》.pdf

上传人:sofeeling205 文档编号:759760 上传时间:2019-01-19 格式:PDF 页数:16 大小:411.71KB
下载 相关 举报
GOST 12586 1-1983 Reinforced concrete vibrohydropressed pressure pipes Structure and dimensions《振动液压法制造的钢筋混凝土压力管 结构及尺寸》.pdf_第1页
第1页 / 共16页
GOST 12586 1-1983 Reinforced concrete vibrohydropressed pressure pipes Structure and dimensions《振动液压法制造的钢筋混凝土压力管 结构及尺寸》.pdf_第2页
第2页 / 共16页
GOST 12586 1-1983 Reinforced concrete vibrohydropressed pressure pipes Structure and dimensions《振动液压法制造的钢筋混凝土压力管 结构及尺寸》.pdf_第3页
第3页 / 共16页
GOST 12586 1-1983 Reinforced concrete vibrohydropressed pressure pipes Structure and dimensions《振动液压法制造的钢筋混凝土压力管 结构及尺寸》.pdf_第4页
第4页 / 共16页
GOST 12586 1-1983 Reinforced concrete vibrohydropressed pressure pipes Structure and dimensions《振动液压法制造的钢筋混凝土压力管 结构及尺寸》.pdf_第5页
第5页 / 共16页
点击查看更多>>
资源描述
展开阅读全文
相关资源
猜你喜欢
  • DIN 10472-1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method《牛奶和乳制品总蛋白量中乳蛋白和酪蛋白成分量测定 电泳法》.pdf DIN 10472-1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method《牛奶和乳制品总蛋白量中乳蛋白和酪蛋白成分量测定 电泳法》.pdf
  • DIN 10473-1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase high performance liquid chromatographic method《加热处理奶时酸溶-乳球蛋白含量的测定 翻动状态 高性能.pdf DIN 10473-1997 Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase high performance liquid chromatographic method《加热处理奶时酸溶-乳球蛋白含量的测定 翻动状态 高性能.pdf
  • DIN 10474-2003 Determination of the butter type with neural network analysis of compositional parameters - Chemometric method《根据组分参数的神经网络分析测定黄油类型 化学法》.pdf DIN 10474-2003 Determination of the butter type with neural network analysis of compositional parameters - Chemometric method《根据组分参数的神经网络分析测定黄油类型 化学法》.pdf
  • DIN 10477-2000 Determination of total ash of milk and milk products《乳和乳制品的总灰分的测定》.pdf DIN 10477-2000 Determination of total ash of milk and milk products《乳和乳制品的总灰分的测定》.pdf
  • DIN 10479-1-2000 Butyrometric determinations of the fat content of milk and milk products - Part 1 General guidance on the use of butyrometric methods and technical specification f.pdf DIN 10479-1-2000 Butyrometric determinations of the fat content of milk and milk products - Part 1 General guidance on the use of butyrometric methods and technical specification f.pdf
  • DIN 10479-2-2001 Butyrometric determination of fat content of milk and milk products - Part 2 Requirements specific to products《牛奶和奶制品脂肪含量的测脂仪测定 第2部分 产品特殊要求》.pdf DIN 10479-2-2001 Butyrometric determination of fat content of milk and milk products - Part 2 Requirements specific to products《牛奶和奶制品脂肪含量的测脂仪测定 第2部分 产品特殊要求》.pdf
  • DIN 1048-1-1991 Testing concrete testing of fresh concrete《混凝土检验法 新拌混凝土》.pdf DIN 1048-1-1991 Testing concrete testing of fresh concrete《混凝土检验法 新拌混凝土》.pdf
  • DIN 1048-2-1991 Testing concrete testing of hardened concrete (specimens taken in situ)《混凝土检验法 第2部分 硬化混凝土的检验 (现场取样)》.pdf DIN 1048-2-1991 Testing concrete testing of hardened concrete (specimens taken in situ)《混凝土检验法 第2部分 硬化混凝土的检验 (现场取样)》.pdf
  • DIN 1048-4-1991 Test methods for concrete determination of the compressive strength in hardened concrete in structures and components application of reference lines and evaluation .pdf DIN 1048-4-1991 Test methods for concrete determination of the compressive strength in hardened concrete in structures and components application of reference lines and evaluation .pdf
  • 相关搜索

    当前位置:首页 > 标准规范 > 国际标准 > GOST

    copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
    备案/许可证编号:苏ICP备17064731号-1