GOST 31787-2012 Meat and meat products Method for determination of residual activity of acid phosphatase expressed by mass fraction of phenol in sausage products made from thermall.pdf

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3、( -) . 0 % 0,012 %.2 : 5725-22003 ( ) . 2. 5725-62003 ( ) . 6. 12.1.00491 . . 12.1.00776 . . - 12.1.01979 . . - 12.4.00983 . -. . 177074 ( 1042:1983, 4788:1980) ., , , . 311877 . . 365269 . . 402595 . 410979 . . 432877 . . 578978 . . 655280 . . 670972 . 979273 , , . 1 317872012 20130701 1093174 . 2-

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5、3 4 . 24104 c1770,0001 . , 30 C 100 C. -36-80 , -56-80 25336. 2-500-2, 2-1000-2 1770, . -1-400-29/32 25336. -1-2000-29/32 25336. 4-2-1, 4-2-2, 7-2-5, 7-2-10 29169. 1-16-150 , 1-21-200 , 1-25-200 25336. . 12026.2 317872012 . 3652, . . 5,5- 22280, . . . , ., - 2 /3. , ., 50 200 /3. 4328, . ., 0,5 /3.

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