GOST 31795-2012 Fish marine products and products of them Method of determining the fraction of total mass of protein fat water phosphorus calcium and ash by the near-infra-red spe.pdf

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5、 C, . , 45. - . , . () . .6.2.5 , , - 6.2.4, .6.2.6 . S, %, - S =(c36)vvniiinc45c45c61c229211,(1) n ;vi i- , -, %;c36vi i- , -, %. S 20 - , 1. 1 S, 1,50 1,00 1,20 1,10 0,70 1,70 1,20 0,90 0,903 317952012 1 S, 0,05 0,06 0,50 0,02 0,06 0,80 0,20 0,20 2,00 S - , . . - 6.2.6. 6.2.6, 6.2.5. , .7 - . , , 2 3 . , . - r( 95 %), 2. 2 r, r r r 1025 0,80 1225 1,10 6077 1,40 220 0,60 2,530 1,30 611 0,70 6085 1,20 5085 1,00 410 0,90 0,10,4 0,05 0,20,6 0,06 25 0,40 0,030,20 0,02 0,150,50 0,07 49 0,50 1,02,0 0,20 25 0,30 1320 1,60 , , , , -. , - . . 4 317952012 . . , , , . - 3.

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