1、 , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)320062012, - 1.092 . - 1.22009 . , . , , -, 1 - ( ) - - . . ( )2 ()3 , (- 3 2012 . 54-) : ( 3166) 00497 ( 3166) 00497 BYKZKGMDRUTJUZ -4 25 - 2013 . 1096- 320062012 - 1 2014 .5 5384920106 - , - . () - . , , 2014 -, II 320062
2、0121 12 13 24 .25 26 47 48 5 () Gadus ( , ) 6 .7III 320062012 Cod fillet skinless pressed frozen.Specifications 201401011 (- ), . .2 : 8.5792002 . - , , 81496 . IS 72182008 . - 763096 , , , . 76312008 , . - 793389 . 10444.1594 . - - 1419296 158462002 , . , , 2328578 . 2368389 . 2459781 - . 2666385 .
3、 . 2666885 . 2666985 . - 2667091 . 1 320062012 2692786 . 2692994 . . 2693086 . 2693286 . 2693386 . 3017896 . - - 3053897 . - 313392006 , . - 312622004 . - (, , ) 312662004 . - 316282012 . - 316592012 (ISO 6579:2002) . Salmonella 317462012 (ISO 6888-1:1999, ISO 6888-2:1999, ISO 6888-3:2003) . - Staph
4、ylococcusaureus 317472012 (ISO 4831:2006, ISO 4832:2006) . ( ) - - - , 1 , - . (), (-) . , , , , .3 : , , .4 4.1 6,25 .4.2 - : 508 , 292 , 44 .4.3 .5 5.1 - , - , .2 3200620125.2 5.2.1 - , , , , ( ), , . .5.2.2 - .5.2.3 - 18 .5.2.4 . , -4% .5.2.5 , 1. 1 :- - ( ) , . ., . . . , , 5.2.1. ( -). , - ( )
5、 ) , %, -* 10* .5.2.6 -, 1 , -, .5.2.7 , , , - .5.3 5.3.1 , , -:- - , -, ;- 814 , , ;- 2874 , , ;3 320062012- , , .5.3.2 , , - , , 1 , , .5.4 5.4.1 2 7630. , , : .5.4.2 7630 14192.5.5 5.5.1 7933, 23683, , .5.5.2 40,0 .5.5.3 .5.5.4 - 8.579. 1,0 %.5.5.5 3, - , - .5.5.6 , , - , , , .5.5.7 (), , , - (). 3, .6 6.1 31339.6.2 , , , , -.6.3 4.6.4 , .7 7.1 31339, 26668 4. :- 7631;- 26929;- 26669 4;- , , . 26670; , -, IS 7218 4.4 3200620127.2 :- 7631;- 26927, 26930, 26932, 26933, 30178, 30538 31262, 31266 31628;- IS 7218, 10444.15, 31659, 31746, 31747 4;- , , - ;-
