GOST 32322-2013 Lubricating greases Determination of dropping point over wide temperature range《润滑脂 宽温度范围内滴点的测定》.pdf

上传人:explodesoak291 文档编号:773907 上传时间:2019-01-21 格式:PDF 页数:16 大小:286.89KB
下载 相关 举报
GOST 32322-2013 Lubricating greases Determination of dropping point over wide temperature range《润滑脂 宽温度范围内滴点的测定》.pdf_第1页
第1页 / 共16页
GOST 32322-2013 Lubricating greases Determination of dropping point over wide temperature range《润滑脂 宽温度范围内滴点的测定》.pdf_第2页
第2页 / 共16页
GOST 32322-2013 Lubricating greases Determination of dropping point over wide temperature range《润滑脂 宽温度范围内滴点的测定》.pdf_第3页
第3页 / 共16页
GOST 32322-2013 Lubricating greases Determination of dropping point over wide temperature range《润滑脂 宽温度范围内滴点的测定》.pdf_第4页
第4页 / 共16页
GOST 32322-2013 Lubricating greases Determination of dropping point over wide temperature range《润滑脂 宽温度范围内滴点的测定》.pdf_第5页
第5页 / 共16页
点击查看更多>>
资源描述

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) 32322 2013 2014 323222013 II , - 1.092 . 1.22009 . , . , , , 1 - ( ) - , 4 2 3 , 27 2013 . 59- ) : ( 3166) 00497 ( 3166) 00497 AM BY KG MD RU TJ UZ 4 ASTM D 226506 Standard test method dropping point of lubricating greas

2、e over wide temperature range ( ). ASTM D 02 , - D02.11 - . (en). - 1.52001 ( 3.6). ASTM, - , ASTM, , . . (IDT) 5 22 - 2013 . 674- 323222013 - 1 2015 . 6 323222013 III - , . ( ) - - . , . , 2014 - , - 323222013 1 . Lubricating greases. Determination of dropping point over wide temperature range 2015

3、0101 1 1.1 - . 1.2 , . - , - . 2 . ( )1). ASTM D 217 Test methods for cone penetration of lubricating grease ( ) ASTM D 566 Test method for dropping point of lubricating grease ( ) ASTM D 3244 Practice for utilization of test data to determine conformance with specifications ) ASTM 1 Specification f

4、or ASTM liquid-in-glass thermometers ( ASTM) 3 : 3.1 3.1.1 (dropping point): , , , - . 3.1.1.1 , , . - . 3.1.2 (lubricating grease): , . 3.1.2.1 1) ASTM ASTM website, www.astm.org ASTM serviceastm.org, ASTM (Website standards Document Summary). 323222013 2 - . . 3.1.3 (observed dropping point): - , , - . 3.1.4 (thickener): , - , , . 3.1.4.1 ( , ) - , ( , ), . , - 4 4.1 , - . , , - . 4.2 - . - - . 4.3 - , . 5 5.1

展开阅读全文
相关资源
猜你喜欢
相关搜索

当前位置:首页 > 标准规范 > 国际标准 > GOST

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1