GOST 32784-2014 Meat jellies in casings and broth jellies Specifications《带有外壳包装的肉冻和肉汤冻 规格》.pdf

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4、6 . 2693386 . 2756987 . 2904591 . . 2904791 . . 2905091 . . 2918591 . - 3017896.- 3053897 . - 314762012 . . 314792012 . 316282012 . - 316592012 (ISO 6579:2002) . Salmonella 316712012 (EN 13805:2002) . . - 317462012 (ISO 6888-1:1999; ISO 6888-2:1999; ISO 6888-3:2003) . Staphylococcus aureus 317472012

5、 (ISO 4831:2006, ISO 4832:2006) . ( ) 317782012 . . 317962012 . - * 544632011 - . .* 515742000 . - .2 327842014 317972012 . . 318952012 . 319032012 . - 319042012. 320082012 (ISO 937:1978) . ( ) 320312012 . Listeria monocytogenes 320652013 . 321612013 . Cs-137 321642013 . Sr-90 Cs-137 322442013 . 323

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