1、 , , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)329232014, - 1.092 . - 1.22009 . , . , , -, 1 - ( )2 ()3 , (- 5 2014 . 46) : ( 3166) 00497 ( 3166) 00497 KGRU 4 10 2014 . 1961- 329232014 - 1 2016 .5 - , - . () - . , , 2015 -, II 329232014 , Fermented milk products enric
2、hed with probiotic microorganisms. Specifications 201601011 , - ( ), - . , , ., , 5.1.45.1.6, - 5.1.2, 5.1.3, 5.3.2 : 362268 . 362373 . 362492 . - 586790 . 10444.1213 . - 1419296 158462002 , . , , 2165076 - . - 2328578 . 2332798 . 2345279 . - 2459781 - . 2666385 . . 26809.12014 . , - . 1. , , 269278
3、6 . 1 329232014 2692994 . . 2693286 . 2693386 . 3017896 . - - 3034797 . Staphylococcus aureus 3053897 . - 307112001 . - 11 314492013 . 315022012 . - 316282012 . - 316582012 . 316592012 . Salmonella 321612013 . Cs-137 321632013 . Sr-90 321642013 . Sr-90 Cs-137 322192013 . - 329012014 . - - , 1 , . ()
4、, (-) . , , , , .3 , 13 , , - , , -:3.1 (): , -, , .3.2 (Bifidobacterium): , , -, , - .1 , . 37 C 41 C. , , V-, , , .2 : B. bifidum, B. infantis, B. breve, B. longum, B. adolescentis, B. lactis .3.3 (Lactobacillus): , , -, , , - - , , ; .2 329232014 : L. acidophilus, L. rhamnosus, L. casei, L. reute
5、ri,L. salivarius, L. plantarum, L. helveticus .3.4 (ropionibacterium): , , -, , - , , .1 - . 30 C 37 C.2 : Propionibacterium freudenreichii subsp. shermanii .3.5 , : - , / - / , 107/3, - 106/3. , , - 104/3.4 4.1 () - , - 1. 1 , - - ( 3.2), ( - 3.3), (- 3.4) / , - - ( 3.2), ( - 3.3), (- 3.4) / , - -
6、/ - ( 3.2), ( - 3.3), (- 3.4) / , - - - ( 3.2), ( - 3.3), (- 3.4) / , - - - ( 3.2), ( - 3.3), (- 3.4) / 3 329232014 1 , - *, - -, - / - ( 3.2), ( - 3.3), (- 3.4) / * () .2. - . , - .4.2 :- ;- ;- ;- .5 5.1 5.1.1 - , , .5.1.2 , 2. 2, , , , , - . - - - . , - - -, - -. - 10 %, 15 % 20 % - , , . . - - 4 329232014 2, , , , , -, -, -, -5.1.3 - , - 35. 3 - , , , -
