1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) N 454 2013 (EN 454:2000+1:2010, IDT) 2014 N 4542013 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 3 , (- 14 2013 . 44-2013) : ( 3166) 00497 ( 3166) 00497 - BY RU UZ 4 N 454:2000+1:2010 Food processing machinery Planetary
2、 mixers Safety and hygiene requirements ( . . ), 1:2010 (CEN) - , (EFTA), 2006/42/ , , - , ZA (en) , , , , - - (IDT) 5 09 2014 794- EN 454-2013 1 2016 . 6 N 4542013 III - , . () - - . , , 2014 -, - N 4542013 IV 1 . 1 2 1 3 3 4 3 5 4 5.1 . 4 5.2 4 5.3 4 5.4 , 5 5.5 5 5.6 5 5.7 , . 5 5.8 , 5 6 , / 5 6
3、1 5 6.2 9 6.3 9 6.4 , 10 6.5 10 6.6 10 6.7 10 6.8 , 11 7 , / 12 8 12 8.1 13 8.2 13 () , . 14 () 26 () . 27 ZA () 98/37/ . . 30 ZB () 2006/42/ 31 () . 32 34 N 4542013 V , , - , 1 . , EN 292 , -. N 454 2013 1 Food processing machinery and equipment. Planetary mixers. Safety and hygiene requirements 2
4、016 01 01 1 , 0,005 0,5 3, , , , , , ., . (, , - . .), , - , . : - ; - ; - EN 453. 0,005 3 - ; - , , ; - . EN 292-1 ( 3.12) - , - . . - . . , , , . , , - (, , , ), , , -, , , , . , . 2 . , - ( ). EN 292-1:1991 Safety of machinery Basic concepts General principles for design Part 1: Basic terminology
5、 methodology ( . . -. 1. , ) EN 292-2:1991+A1:1995 Safety of machinery Basic concepts General principles for design Part 2: Technical principles and specifications ( . . N 4542013 2 . 2. ) EN 298:1993 Automatic gas burner control systems for gas burners and gas burning appliances with-out fans ( .
6、) EN 563:1994 Safety of machinery Temperatures of touchable surfaces Ergonomics data to estab-lish temperature limit values for hot surfaces ( . -. -) EN 614-1:1995 Safety of machineryErgonomic design principles Part 1: Terminology and general principles ( . . 1. , ) EN 954-1:1996 Safety of machiner
7、ySafety related parts of control systems Part 1: General princi-ples for design ( . , . 1. ) EN 1050:1998 Safety of machinery Principles for risk assessment ( . - ) EN 1088:1995 Safety of machinery Interlocking devices associated with guards Principles for de-sign and selection ( . , . ) EN 1672-2:1
8、997 Food processing machinery Common requirements Part 2: Hygiene requirements ( . . 2. ) EN 60204-1:1997 Safety of machinery Electrical equipment of machines Part 1: General require-ments ( . . 1. ) EN 60529:1991 Degrees of protection provided by enclosures ( , ( IP) EN 60651:1994 Sound level meter
9、s (. ) EN ISO 3743-1:1995 Acoustics Determination of sound levels of noise sources Engineering meth-ods for small, movable sources in reverberant fields Part 1: Comparison method for hard-walled test rooms ( . . - . 1. ) EN ISO 3744:1995 Acoustics Determination of sound power levels of noise sources
10、 using sound pressure Engineering method in an essentially free field over a reflecting plane (. . - ) EN ISO 4871 Acoustics Declaration and verification of noise emission values of machinery and equipment (. ) EN ISO 11201:1995 Acoustics Noise emitted by machinery and equipment Measurement of emis-
11、sion sound pressure levels at the work station and other specified positions Engineering method in an es-sentially free field over a reflecting plane (. , . - . ) EN ISO 11688-1:1998 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning ( - - - 1. ) EN ISO 12001:1996 Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of a noise test code (. , . - ) ISO 468:1982 Surface roughness Parameters values and general rules for specifying requirements ( . , -) - , 1 , - . (), - () .
