GOST EN 13886-2013 Food processing machinery Cooking kettles equipped with powered stirrer or mixer Safety and hygiene requirements《食品加工机械 装备有电动搅拌器和混合器的蒸煮锅 安全和卫生要求》.pdf

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GOST EN 13886-2013 Food processing machinery Cooking kettles equipped with powered stirrer or mixer Safety and hygiene requirements《食品加工机械 装备有电动搅拌器和混合器的蒸煮锅 安全和卫生要求》.pdf_第1页
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GOST EN 13886-2013 Food processing machinery Cooking kettles equipped with powered stirrer or mixer Safety and hygiene requirements《食品加工机械 装备有电动搅拌器和混合器的蒸煮锅 安全和卫生要求》.pdf_第2页
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GOST EN 13886-2013 Food processing machinery Cooking kettles equipped with powered stirrer or mixer Safety and hygiene requirements《食品加工机械 装备有电动搅拌器和混合器的蒸煮锅 安全和卫生要求》.pdf_第3页
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GOST EN 13886-2013 Food processing machinery Cooking kettles equipped with powered stirrer or mixer Safety and hygiene requirements《食品加工机械 装备有电动搅拌器和混合器的蒸煮锅 安全和卫生要求》.pdf_第4页
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GOST EN 13886-2013 Food processing machinery Cooking kettles equipped with powered stirrer or mixer Safety and hygiene requirements《食品加工机械 装备有电动搅拌器和混合器的蒸煮锅 安全和卫生要求》.pdf_第5页
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1、 , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC)EN 138862013 (EN 13886:2005+1:2010, IDT) EN 138862013 II, 1.092 . 1.22009 . , - . , , -, 1 - ()2 ()3 , (- 14 2013 . 44) : ( 3166) 00497 ( 3166) 00497 BYRUUZ 4 17 2014 . 369- EN 138862013 1 2016 .5 EN 13886:2005+1:2010 Food

2、 processing machinery Cooking kettles equipped with powered stirrer and/or mixer Safety and hy-giene requirements ( . - / . ). (en). - . (IDT)6 - ( 1 ), - . () - . , , 2014 -, EN 138862013III1 .12 .23 33.1 33.2 34 54.1 .54.2 54.3 .64.4 , 74.5 , .74.6 , 75 .75.1 75.2 .75.3 95.4 - 105.5 115.6 .116 - 1

3、17 127.1 127.2 .127.3 13 () . .14 B () , 15 Z () 2006/42/ .28 () .29 .31 EN 138862013 IV - . , , - . , EN ISO 12100-1. , , , , , -. , , , - , , - , ., , .1 201601011 1.1 - , , , , , , . , - ( ). , . , / , - :- , (c. EN 125 EN 161), -;- 30 600 ;- 80 ;- : 10 200 null1;- : 3000 null1., , . , -, , , .1.

4、2 :- (, 30 );- , EN 454;- , EN 12852;- .1.3 , - . - , (97/23/EC).1.4 , , . , . EN 138862013 Food processing machinery. Cooking kettles equipped with powered stirrer or mixer. Safety and hygiene requirements EN 13886201321.5 , , -, .1.6 , .1.7 , .2 . - , . , - ( ).EN 614-1:2006 Safety of machinery Er

5、gonomic design principles Part 1: Terminology and general principles ( . . 1. )EN 953 Safety of machinery Guards General requirements for the design and construction of fixed and movable guards ( . . ) EN 1037 Safety of machinery Prevention of unexpected start-up ( . - )EN 1088:1995 Safety of machin

6、ery Interlocking devices associated with guards Principles for design and selection ( . - . )EN 1672-2:2005 Food processing machinery Basic concepts Part 2: Hygiene requirements ( - . . 2. )EN 60204-1:2006 Safety of machinery Electrical equipment of machines Part 1: General requirements ( . . 1. )EN

7、 60529:1991 Degrees of protection provided by enclosures (IP code) ( , - ( IP)EN ISO 3744:1995 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane (. . )EN ISO 4287:1998

8、Geometrical product specifications (GPS) Surface texture. Profile method Terms, definitions and surface texture parameters ( (GPS). - . . , ) EN ISO 4871:1996 Acoustics Declaration and verification of noise emission values of machinery and equipment (. )EN ISO 11201 Acoustics Noise emitted by machin

9、ery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (. , -. )EN ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for

10、design Part 1: Basic terminology, methodology ( . , . 1. , )EN ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles ( . , . 2. - )EN ISO 13732-1:2008 Ergonomics of the thermal environment Methods for the assessment of human responses to cont

11、act with surfaces Part 1: Hot surfaces ( . M . 1. )EN ISO 13849-1:2008 Safety of machinery Safety-related parts of control systems Part 1: General principles for design ( . , -. 1. ) EN 1388620133EN ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached by upper an

12、d lower limbs ( . )3 3.1 EN ISO 12100-1, :3.1.1 Vn(nominal volume): , - .3.1.2 Vt(total volume): , .3.1.3 (stirrer): , ( 10 200 null1) .3.1.4 (mixer): , ( 3000 null1) .3.2 -. (c. 1). : 1: . - , . , , , c. 1.1), 1.1.b) 1.1). 2: , c. 1.2.), 1.2b) 1.2c).) , , - EN 1388620134b) , , c) , 1 ; 2 ; 3 ; 4 ; 5 ; 6 ; 7 ; 8 ;9 ; 10 ; 11 1.1 1 , ) b) EN 1388620135c) 1 ; 2 ; 3 ; 4 ; 5 ; 6 ; 7

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