1、 (ISO 24114:2011, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)ISO 241142013, - 1.092 . 1.22009 . -, . , , 1 ( ) 5,2 (-)3 , ( 27 2013 . 63-) : ( 3166) 00497 ( 3166) 00497 AMBYKGRUTJ 4 19 2014 . 187- ISO 241142013 1 2015 .5 ISO 24114:2011 Instant coffee Criteria fo
2、r authenticity ( . ). ISO TC 34/SC 15 - ISO/TC 34 - (ISO). (en). , - , - . - . (IDT)6 II ISO 241142013 - , - . () . , - - , 2014 -, III ISO 241142013 . - , - . - - 100 %- . , , , .IV ISO 241142013 Instant coffee. Criteria for authenticity1 ().2 - . . ( ).ISO 3509:2005 Coffee and coffee products Voca
3、bulary ( . )ISO 11292:1995 Instant coffee Determination of free and total carbohydrate contents Methodusinghigh-performanceanion-exchangechromatography(.- . )3 ISO 3509 ISO 11292, :3.1 (pure soluble coffee): , , -.1 1 ( 2), - 2 ().2 - , .3.2 (soluble coffee mixture): , , . . - .1 ISO 241142013 20150
4、7013.3 (adulterated soluble coffee): , - -, , , , . - . , -, (. 3 4). 3 .4 4.1 .4.2 , ISO 11292.4.3 , -, , -, .5 5.1 1000 . - , , , . - ISO 11292. , , . , - , - . . - , 99 % (. 5). , , 1.5.2 -, . . 95 % - 2 (. 6). , , 1. 1 , *,% (.)*, % , % 2,32 0,14 2,46 0,42 0,03 0,45* . 5.* . 6.2 ISO 2411420135.3
5、 , 100 %- , , ISO 11292 , . , (. 7). .1 ISO 3509:2005 . *ISO 11292:1995 . -. - * . - . .3 ISO 2411420131 INTERNATIONAL COFFEE ORGANIZATION. International Coffee Agreement 2001. London: ICO, 2000. 44 p.2 Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999, relating t
6、o coffee extractsand chicory extracts. Off. J. 13 March 1999, L 66, pp. 26293 Commission Directive 2001/54/EC of 11 July 2001 repealing Directive 79/1066/EEC laying down Communitymethods of analysis for testing coffee extracts and chicory extracts. Off. J. 13 July 2001, L 191, p. 424 AFCASOLE (Assoc
7、iation of European producers of soluble coffee) statement on the authenticity of soluble coffeesof 6 July 1995; as confirmed by the ECF (European Coffee Federation, legal successor of AFCASOLE) in January20075 P. GIRARD, P. STc95BER, M. BLANC, J. PRODOLLIET, Carbohydrate specification limits for the
8、 authenticityassessment of soluble (instant) coffee: Statistical approach. J. AOAC Int. 2006, 89(4), pp. 99910036 P. STc95BER, V. GILLER, L. SPACK, J. PRODOLLIET, Estimation of the measurement uncertainty of thehigh-performance anion-exchange chromatographic determination of carbohydrates in soluble
9、 (instant) coffee.J. AOAC Int. 2004, 87(3), pp. 6476567 Reports on tasks for scientific cooperation (2002), Measurement uncertainty and recoverySANCO/1020/2002-rev. 1 March 2002 663.93:006.354 67.140.20 IDT : , , , , ISO 241142013 . . . . 28.10.2014. 11.11.2014. 60c1808418. . . . 0,93. .-. . 0,75. 73 . . 4651. , 123995 , ., 4.www.gostinfo.ru infogostinfo.ru
