1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 27205 2013 (ISO 27205:2010/ IDF 149:2010, IDT) 2014 ISO 272052013 II , - 1.092 . - 1.22009 . -, . , , , 1 - - ( ) 2 ( 470) 3 , (- 28 2013 . 58-) : ( 3166) 004 97 ( 3166) 004 97 BY KG MD RU TJ UZ - 4 ISO 27205:2010/ID
2、F 149:2010 Fermented milk products Bacterial starter cultures Standard of identity ( . . ). SC 5 - ISO/TC 34 (ISO) (IDF). (en). , - , , , () . (IDT). 5 08.11.13 1516- ISO 27205-2013 - 1 2015 . 6 ISO 272052013 III - , . () - - . , , 2014 -, - ISO 272052013 IV 1 . 1 2 . 1 3 2 4 . 2 4.1 . 2 4.2 . 2 4.3
3、 3 5 4 5.1 4 5.2 4 5.3 . 4 6 5 6.1 5 6.2 . 5 6.3 5 7 . 5 7.1 . 5 7.2 . 5 8 . 5 () . 6 . 8 ISO 272052013 1 Fermented milk products. Bacterial starter cultures. Standard of identity 20150701 1 , - , - , , -, , - . , . 2 : 2.1 (bacterial starter culture): , ( -, 108/ 108/3 ), (, , - , , ). - (2.2), (2.
4、3) (2.4), - . 2.2 (lactic acid bacterium, LAB): , , , , - - , . LAB , -. . LAB, : Streptococcus thermophilus Lactococcus lactis Pediococcus Enterococcus Leuconostoc Lactobacillus 2.3 (propionibacterium): , , -, , - , - , . ISO 272052013 2 - . - 30 C 37 C. 2.4 (bifidobacterium): , , -, , - . , . 37 C
5、 41 C. , , V-, , , . 2.5 (food safety criterion): , - , , - . . 18. 2.6 (process hygiene criterion): , - , , - , , - , . . 18. 3 - , , , - . . 4 4.1 4.1.1 , . 4.1.2 , - , . . 4.1.3 , . . 4.2 4.2.1 , , , - 18 C 37 C. - , . - , 4.1.1 4.1.3. Lactoc. lactis Lactob. rhamnosus Leucon. mesenteroides Propio
6、nibacterium freudenreichii Pedioc. pentosaceus Bifidobacterium animalis Lactob. casei Bifidob. longum subsp. longum Lactob. paracasei Brevibacterium linens ISO 272052013 3 - 1. LAB . O- . - L-, D- DL-, - , , , , / . Leuconostoc L-, D- - biovar. diacetylactis. DL- L- D-. 1 - O Lactoc. lactis subsp. l
7、actis / Lactoc. lactis subsp. Cremoris L Lactoc. lactis subsp. lactis / Lactoc. lactis subsp. cremoris , () Leuconostoc, Leucon. mesenteroides subsp. cremoris, Leucon. lactis, Leucon. mesenteroides subsp. dextranicum Leucon. mesenteroides subsp. mesenteroides D Lactoc. lactis subsp. lactis / Lactoc.
8、 lactis subsp. cremoris , () Lactoc. lactis subsp. lactis biovar. diacetylactis DL Lactoc. lactis subsp. lactis / Lactoc. lactis subsp. cremoris , () Lactoc. lactis subsp. lactis biovar. diacetylactis Leuconostoc (, Leucon. mesenteroides subsp. cremoris, Leucon. lactis, Leucon. mesenteroides subsp.
9、dextranicum Leucon. mesenteroides subsp. mesenteroides) 4.2.2 , , , - 30 C 45 C. , -, , , . , - . Strep. thermophilus Lactob. acidophilus Bifidob. adolescentis E. faecium Lactob. fermentum Bifidob. longum subsp. infantis Lactob. helveticus Lactob. gasseri Bifidob. bifidum Lactob. delbrueckii subsp.
10、bulgaricus Lactob. reuteri Brevib. breve Lactob. delbrueckii subsp. lactis Lactob. rhamnosus - , 4.1.1 4.1.3. Lactob. acidophilus Lactob. helveticus. (4.1.3) , Strep. thermophilus Lactob. delbrueckii subsp. bulgaricus. 4.3 : ) ; ) ; ) . ISO 272052013 4 5 5.1 , 5.2 5.3, , - . , , A. 5.2 , , , . , (2.1) 108/ 108/3 . , , , , . 5.3 6.2. , 2. - 1). (. ) - . 1 a b/ 500 500 / 1 10 / 1 10 / 1 10 (Salmonella spp.) / 1 (Listeria monocytogenes) / 1 a , .
