GOST R 54729-2011 Food common salt Measurement (determination) of moisture mass fraction by thermo-gravimetric method《普通食盐 水分质量分数的的热失重测量(测定)方法》.pdf

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3、2 28498. , 50 250 , c1775. -45/13 25336. 1-190 25336. 450. 8136. 3956.6 6.1 52482.6.2 - 140 150 30 . 30 , - , 0,0001 .7 10 , 6.2, 0,0001 . . 140 150 3 , , , , , 30 , 0,0001 . .8 XHO2,%,XHO2=()mmm12100c45c215,(1) m1 , ;m2 , ;2 547292011100 ;m , . . , (), : r (. 10).9 XHO2c177c68, = 0,95, XHO2 , -, %;

4、c68 , 1, %.10 1. 1 XHO2 ( = 0,95)r ( , , = 0,95)R ( = 0,95)c177c68 0,05 0,20 . 0,20 1,00 1,00 5,00 0,030,100,200,040,120,300,020,080,201 51574.2 - 5725-6 (- 5).3 547292011 664.41.001.4:006.354 67.220.20 95 91 920391 922091 923091 9240 : , , , 547292011 . . . . 11.12.2012. 17.01.2013. 60 c180 8418. . . . 0,93. .-. . 0,45. 175 . . 41. , 123995 , ., 4.www.gostinfo.ru infogostinfo.ru . . , 105062 , ., 6.

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