GOST R 54761-2011 Milk and milk products Method for determination of the dry skim dairy rest《乳和乳制品 干脱脂乳制品剩余部分的测定方法》.pdf

1、 547612011 27 2002 184- , 1.0004 . . 1 - ( )2 470 3 13 2011 . 950-4 - , - . () . - , , 2012 , - - II 5476120111 12 13 24 .25 36 ( , , - , ) 37 . . . 38 49 .510 .611 , 6 .7 547612011III Milk and milk products. Methods for determination of dry skim dairy residue mass-fraction 201301011 ( ) (). .2 : 12

2、1.0192009 . . 5725-62002 ( ) -. 6. 532282008 . 1. . 537522009 . 537532009 . 546672011 . 546682011 . 12.1.00491 . . 12.1.00588 . - 12.1.00776 . . 12.4.00983 . -. . 12.4.02175 . . 586790 . 914780 . 1 547612011 1392884 . , - 1491983 , . - 2393290 . 2533682 . , 2680986 . , 2849890 . . 2924691 . 2924791

3、 . 2924891 . 30305.195 . 30305.295 . - ( ) - - , 1 , , . (), - () . , , - , , .3 , - 1, : : , . (): , .4 4.1 13928 26809 . , , - (, , - . .), - , 500 3 (25 c177 2) , , . , . ., ( .) , (32 c177 2), - 13 2000 5000 1 - . 500 3 (20 c177 2) . . (, , , , , ) , .2 5476120115 : .(20c177 2) ; .(55c177 25) %;

4、 .(95c177 10) ; (50c177 5) ; (220 c177 10) .6 ( , , , ) 6.1 - (102 c177 2) 54668, - 29246, 30305.1. 5867, 29247. , %, = , (1) , %; , %. - , , - 9.6.2 - = 0,95 - 1. 1 , % r,%R,% c177c68,%0,599,0 0,2 0,6 0,47 7.1 54668, 29246, 30305.1. 5867, 29247. 54667, 29248, 30305.2. - 53752. 53753. , . . - .3 547

5、612011 1, %, 1= 1 11 1, (2) 1 , %;1 , %;1 , %;1 , %. - , , - 9.7.2 - = 0,95 - 2. 2 , % r,% R,% c177c68,%0,599,0 0,2 1,5 1,08 ( - ).8.1 .8.2 , , 53228 - c177 0,2 . , 105 - c177 2 . () 0 100 , 1 28498. () 100 200 , 1 28498. 23932 25336. . 23932 25336. 2, 3 9147. 250 160 23932 25336. 23932 25336. 25336. . 14919. . , . . ., 30 60 , - . - , -.4 5476120118.3 (28 c177 2), - . (20 c177 2) .8.4 (102 c177 2) 1 , (20 c177 2) - . 10 , - . , , , - , . (20 c177 2) . 20 325 3 . - . . (102 c177 2) (120 c177 5) , (20 c177 2) . (30 c177 1) , 0,001 ., (30 c177 1) ( 0,001 ).8.5 8.5.1 2, %, X2=()()mm mmm21 43c45c