GOST R 56202-2014 Foods for special dietary uses Biologically active food supplements Manufacturing requirements in accordance with principles of good manufacturing practice《特殊膳食用食.pdf

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1、 56202 2014 2015 562022014 II 1 - ( ) 2 036 3 31 2014 . 1478- 4 1.02012 ( 8). ( 1 ) , . () . , (gost.ru) , 2015 , 562022014 1 Foods for special dietary uses. Biologically active food supplements. Manufacturing requirements in accordance with principles of good manufacturing practice 201601 01 1 ( )

2、(GMP). 2 : ISO 90002011 . ISO 90012008 . / 170252009 ISO 190112012 ISO 220002007 . , 534342009 557932013 . . , 1 , , , . , , (). , , , , , . , , , , . 3 , 3.1 1, ISO 9000, ISO 9001, ISO 19011, 55793, ISO 22000, : 3.1.1 : , . 3.1.2 : , , . 562022014 2 3.1.3 (, , ) : , / () , , , , . 3.1.4 : () . 3.1.

3、5 : , ( ), . 3.2 : GMP ; . 4 4.1 , , , , 1. , , , . 4.2 . 4.3 (, , , , . .) , . 4.4 . 4.5 : , . 4.6 4.6.1 : - , ; - , , : ) ; ) ; ) ; ) ; ) ( ); ) ; ) . 4.7 4.7.1 , , , , 1 : - ; - ; - 2, 3; - , . 4.7.2 : 562022014 3 - , , , ; - ; - , , ; - , ; - (, ) ; - , . . 4.8 4.8.1 . 4.8.2 . 4.8.3 : - ; - , ,

4、; - , ; - . 5 5.1 (, ISO 22000), . 5.2 , . 5.3 , , . 6 6.1 6.1.1 , , . 6.1.2 . . 6.2 6.2.1 , , , . 562022014 4 6.2.2 . 6.2.3 . , , . 6.2.4 , , , . 6.2.5 . 6.3 6.3.1 : , , , , , , . 6.3.2 , , . 6.3.3 , , . 6.3.4 , . 6.3.5 , , . 6.3.6 , . 6.3.7 , . 7 7.1 , , , . 7.2 7.2.1 . 7.2.2 , , : - ; - (, , ). 7.2.3 : - ; - ; - , 1, 4; - , 1, 4; - ; - ; - . 7.3 7.3.1

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