1、 3 ISO 22935-3:2009Milk and milk products Sensory analysis Part 3: Guidance on a methodfor evaluation of compliance with product specifications for sensory propertiesby scoring(IDT) 22935-32011 27 2002 . 184- , 1.02004 . 1 - ( ) - () , 42 335 - 3 6 2011 . 171-4 22935-3:2009 . . 3. (ISO 22935-3:2009
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3、cts. Sensory analysis. Part 3. Guidance on a method for evaluation of compliance with productspecifications for sensory properties by scoring 201301011 - . , - , / / - .2 - . . ( ). 4121 . - (ISO 4121 Sensory analysis Guidelines for the use of quantitative response scales) 5492 . (ISO 5492 Sensory a
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5、ning and monitoring of assessors Part 1: Selected assessors) 8586-2 . , -. 2. (ISO 8586-2 Sensory analysis Generalguidance for the selection, training and monitoring of assessors Part 2: Expert sensory assessors) 8589 . - (ISO 8589 Sensory analysis General guidance for the design of test rooms) 1330
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8、09 . . (ISO 22935-2:2009 Milk and milk products Sensory analysis Part 2:Recommended methods for sensory evaluation)3 4121, 5492, 5496, 6658, 8586-1, 8586-2, 8589, 22935-1, :3.1 (property): ( - , , , ).4 - . . 3 , , - . , , 3,6.5 , 22935-1 22935-2. - , - 6658. , / 17025, , , .5.1 , -, . , - , 22935-2
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