1、 23275-1 2013 1 ISO 23275-1:2006 Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 1: Determination of the presence of cocoa butter equivalents (IDT) 23275-1 2013 II 1 - ( ) , 4 , 2 149 3 27 2013 . 219- 4 23275-1:2006 Animal and vegetable fats and o
2、ils Cocoa butter equivalents in cocoa butter and plain chocolate Part 1: Determination of the presence of cocoa butter equivalents ( . . 1. ) ISO TC 34/SC 5 ISO/TC 34 (ISO). 5 6 , 1.02012 ( 8). ( 1 ) , . () . , (gost.ru) , 2014 , 23275-1 2013 III , . , ( ) . , 1,3-2-, 1-2-3- 1,3-2-, . 1 , : - , ( Sh
3、orea); - (Elaeis guineensis, Elaeis olifera); - (Shorea robusta); - (Butyrospermum parkii); - (Garcinia indic); - (Mangifera indic). ( ) . ISO 23275-2 , 5 %, , 1. ISO 23275 CoCal-1, , (IRMM-801) , . IRMM-801, . CoCal-1 : http:/www.irmm.jrc.be. 23275-1 2013 1 1 Animal and vegetable fats and oils. Coc
4、oa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents 20140701 1 ( ) ( ) . 2 % , 0,6 % ( , 30 %). 2 : 2.1 (cocoa butter equivalents): , , . , . . / (/). 3 , , . , . 4 , . , . , . 4.1 ( ) IRMM-801 2 . 4.2 , (, , -, ). 23275-1 2013
5、 2 5 5.1 0,1 . 5.2 , 55 . . 5.3 (. . ). 5.4 . . 5.5 1 3. 5.6 20 3. 5.7 10 3, 0,1 3 . 5.8 (), - (). , , () ) , 10.2. , : - : 25 30 , 0,25 , , 50 %- 0,1 0,15 ; - : 100 ( ), 30 / 340 ( ); - : ( 99,999 %). , , . . 5.9 . 6 . . . 3. 7 7.1 () (. 4.1) (. 5.2) . , 20 . , . 7.2 200 (. 5.3). . 23275-1 2013 3 8
6、 8.1 (. 7.2) 10 40 100 3(. 4.2) . . (. 5.4), . (, , ) , . 8.2 ; , ; (. 4.1) (. 5.2) . , . , , 55 (. 5.2), . 0,2 , 20 3(. 5.4), (. 4.2). 1 3 (. 5.5) 20 3 . 0,5 1,0 3 ( 0,5 /3) , . , , (. 10.2). 8.3 1,3- 2- (POP), 1-2-3- (POS), 1-2,3- (POO), 1,3-2- (SOS) 1-2,3- (SOO) (. 4.1). . .1 ( ). 9 9.1 POP, POS,
7、 POO, SOS SOO , . : %100 iref,iref,iref,AAP , (1) ref,iref,iiPwF , (2) Pref,i i- ( ); Aref,i i- ; Aref,i POP, POS, POO, SOS SOO ; Fi i- ; wref,i i- , 23275-1 2013 4 %, 2. . 9.2 POP, POS SOS %100)A(FAFwitest,iitest,iitest, (3) wtest,i i- , %; Atest,i i- ; Fi i- , 9.1. . . 9.3 , (4) , . . % POP + % POS + % SOS = 100 %, (3) SOSPOP 733,0734,43 , (4) ( = 0,125). , POS POP SOS, -, (4). / - , POS POS . (4) 74
