GOST R ISO 6887-2-2013 Microbiology of food and animal feeding stuffs Preparation of test samples initial suspension and decimal dilutions for microbiological examination Part 2 Spmeat.pdf

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1、 6887-2 2013 , 2 ISO 6887-2:2003 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products (IDT) 2014 6887-22013 II 1 - - . ( . . ) , 4 2 22

2、6 3 28 2013 . 358- 4 O 6887-2:2003 . , . 2. (ISO 6887-2:2003 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products). ISO/TC 34/SC 9 ISO/

3、TC 34 (ISO). , 5 6 , . ISO - 1.02012 ( 8). ( 1 ) , . () . , (gost.ru) , 2014 , 6887-22013 1 , 2 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat an

4、d meat products 20140701 1 , 6887-1. / . / . , : - ; - ; - ; - ; - ; - ; - . : - ; - (. 1). 1 2. 2 ( ) , . 2 . . ( ). 6887-1:1999 . , . 1. (ISO 6887-1:1999 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examina

5、tion Part 1: General rules for the preparation of the initial suspension and decimal dilutions) 6887-22013 2 7218 . (ISO 7218 Microbiology of foods and animal feeding stuffs General rules for microbiological examinations) 17604 1) (ISO 17604 Microbiology of food and animal feeding stuffs Carcasssamp

6、ling for microbiological analysis) 3 : 3.1 (laboratory sample): , (. 3). 3.2 (test portion): ( ) , . 3.3 ; (initial suspension, primary dilution): , , ( , ) ; . . , , 25 2 , 25 3. 1 3 1 2 .3.4 (further decimal dilutions): , (. 3.3) , , , . 3.5 , (block, piece): , ( , ) . 3.6 , (fragment, shaving): ,

7、 , . 3.7 (slice): , . 3.8 , (carcasses, cuts): , . 4 , , (. 3.3). , , , , , . , , (. 3.4), ( ) ( ), . , 1) O 3100-1:1991. 6887-22013 3 ( ), 7218. 5 5.1 6887-1. 5.2 5.2.1 - 6887-1 ( 5.2.1). 5.2.2 6887-1 ( 5.2.2). 5.3 5.3.1 - 5.3.1.1 : - - (. 5.2.1) .1 000 3;- , 0,04 %- .0,1 3.5.3.1.2 0,1 3 1000 3 - (

8、. 5.2.1). 5.3.1.3 . (. 8.4). 6,8. 5.4 6887-1 ( 5.4). 6 6887-1 7218 , , . 6.1 , . 6.2 , , , . 6.3 , 4 , . 6.4 (, ). 6.5 -, ( , ). . . , . 6.6 6.6.1 ( 900 /) . 6.6.2 14 16 , . 6.6.3 20 , . 6887-22013 4 6.6.4 . 6.6.5 , . 7 7.1 , , 18 27 3 (2 2) 24 . 6887-1 ( 9.3). , . 7.2 2,5 . , 1 , . 7.3 , (, 25 25 2) . 7.4 , , . . 1 , . 8 8.1 7218. , , . 8.2 , : - , , ; - , 2 ; - , 2 . 17604 , .

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