1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 3947 KS H ISO 3947:2008 2008 10 14 http:/www.kats.go.krKS H ISO 3947:2008 : ( ) ( ) KT&G ( ) : (http:/www.standard.go.kr) ： ： 2003 11 5 ： 2008 10 14 2008-0659 ： ： ( 025097266) (http:/www.kats.go.kr). 10 5 , . KS H ISO 3947:2008 Starches, native or m
2、odified Determination of total fat content 1977 1 ISO 3947, Starches, native or modified Determination of total fat content , . 1 1.5 %(m/m) . 2 . . ( ) . ISO 5808, Starch derivatives and by-products Determination of “extractable” fat content1)3 . 3.1 . 4 . , . 5 . 5.1 1) KS H ISO 3947:2008 2 n (40
3、60 ) ( , .) 0.001 g/100 mL . 5.2 201.18 g/mL 5.3 0.001 N 5.4 2 g/L 6 . . 6.1 (soxhlet), Twisselmann 6.2 (6.1) . 6.3 10 m, (5.1) . 6.4 (paper extraction thimble) (6.1) (5.1) . 6.5 (cotton wool) (5.1) . 6.6 (6.1) . 6.7 . KS H ISO 3947:2008 3 (individual electrical regulation) . 6.8 15 25 . 6.9 6.10 (5
4、01) . 6.11 (1001) . 6.12 600 mL . 6.13 . 6.14 7 7.1 . 7.2 (7.1) 25 g 50 g 0.1 g (6.12) 100 mL . 7.3 200 mL (5.2) 100 mL . (7.2) . 5 . (5.3) 1 . 7.4 . . 7.4 . KS H ISO 3947:2008 4 7.4 (6.8) 30 . . (6.3) . (6.3) . (5.4) . (501) (6.10) 3 . 7.5 (6.4) . (6.5) (6.1) . 0.001 g (6.2) (5.1) 50 mL . (6.1) (6.
5、6) . (6.7) (6.6) . . 150 200 7 10 (siphonings) 3 . . (6.9) . (1001) (6.11) 1 . (6.13) 0.001 g . . 7.6 (7.1) 2 . 8 8.1 . 100012mmm m0： (7.2) (g) m1： (g)(7.5 ) m2： (g) KS H ISO 3947:2008 5 (8.2 ) 2 . . 8.2 5 % . 9 , , . . . 135513 7017 (02)60094114 (02)600948878 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 3947:2008KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Starches, native or modified Determination of total fat content ICS 67.180.20
