1、 KSKSKSKS SKSKSKS KSKSKS SKSKS KSKS SKS KS 2006 11 29 KS H ISO 8156 KS H ISO 8156： 2006H ISO 8156： 2006 ( ) ( ) ( ) ( ) F&B ( ) ( ) ： ： 2001 12 31 ： 2006 11 29 2006 0699 ： ： ( ) ( 02 509 72679) . 7 5 , . ICS 67.100.10 KS H ISO 8156： 2006Dried milk and dried milk products Determination of insolubilit
2、y index 1987 1 ISO 8156 Dried milk and dried milk products Determination of insolubility index . ISO 8156 ISO/TC 34 . (IDF) (AOAC) , . 0. 0.1 ( Van Kreveld & Verhoog1, 1963： British Standard 1743 Part 2： 19802) , ( ) (mL) (ADMI3, 1971) . ADMI “ ” “ ” . , “ ” . ADMI . ADMI , ADMI ( , ) . ADMI , , ADM
3、I . ADMI ( ) . , ADMI ADMI . 0.2 . ADMI , , , 75 (23.9 ) . , “ ” “ ” 24 50 . 24 , 50 . . 50 , H ISO 8156： 2006 2 . 24 . 50 , (Wright4, 1932； Howat & Wright5, 1933； Waite & White6, 1949). 0.3 ADMI , , 24 50 (0.2 ). , 0.25 mL (24 ), 0.10 mL(50 ) . , . 1. , FAO/WHO A 5(1) “ ”, “ ” “ ” . . , , . (1) FAO
4、/WHO Standard A 5 for whole milk powder, partly skimmed milk powder and skimmed milk powder, elaborated under the Code of principles concerning milk and milk products, 8th edition (1984), Rome : Food and Agriculture Organization of the United Nations/World Health Organization. 2. . . KS H ISO 707 3.
5、 . 3.1 ( ) (mL) . 4. 24 ( 50 , 0.2 ) . . . ( ) . 5. . 5.1 30 %(m/m) 8. . ( 0.01 mL) . 6. 6.1 0.2 24 / 50 . H ISO 8156： 2006 3 8.1 8.3(8.4.8) . 6.2 1 (6.3) (10.3 ) (24.00.2) / (50.0 0.2) . 6.3 500 mL (6.8) . 1 . 6.4 (8.2) 140 mm140 mm . 6.5 0.01 g 6.6 (1000.5) mL(20 ) (8.4.1 ) . 6.7 (6.4). 6.8 3 . a)
6、 16 ( ) 1 , “ ” 1 . ( ). b) 30, ( ) 1 8.73 mm(11/32 in) . . c) (6.3) (102) mm . 132 mm (1222) mm , (1152) mm . . d) (8.2) 24 100 mL , 5 (3 600100) min 1 ( ) . . (3 600100) min 1 ( .) . ADMI ( ) . . . 6.9 060 060 6.10 210 mm . 6.11 2 . , “mL(20 )” . 20 . 0.1 mL： 0.05 mL 0.11 mL： 0.1 mL 12 mL： 0.2 mL
7、25 mL： 0.3 mL H ISO 8156： 2006 4 510 mL： 0.5 mL 10 mL： 1 mL . 6.11 . 6.12 (6.11) (min 1 r/min) 160 gn 2025 . gn . 1.12 rn210 6 r： (mm) n： 6.13 (6.11) 2 . 6.14 250 mm, 3.5 mm . 6.15 (8.4.10 ) 7. KS H ISO 707 . . . 8. (10. 10.3 ) 8.1 (7.) 48 (2025 ) . . . . 8.2 24 50 (0.2 ) (6.2) (6.3) (24.0 0.2) (50.
8、00.2) . “(24.00.2) (50.00.2) ” . 8.3 (6.4) (6.4) 0.01 g . a) , ： 13.00 g b) , ： 10.00 g c) ： 7.00 g (10.4 ) 8.4 8.4.1 (8.2 ) (6.6) (24.00.2) (50.00.2) (8.2 ) (1000.5) mL . 8.4.2 (5.1) 3 (8.3) , (6.7) . H ISO 8156： 2006 5 8.4.3 (6.8) 90 . , 5 (3 600100) 90 . 8.4.4 ( ) (10.2 ) 515 (10.3 ) . 8.4.5 3 (1
9、0.5 ) (6.10) 10 (6.11) 50 mL . 8.4.6 (6.12) ( ) 160 gn 2025 5 . 8.4.7 (6.10) . (6.13) 15 mL, 10 mL . 15 mL 10 mL “15 mL” “10 mL ” 9.1 . 8.4.8 . 8.4.8 24 50 (8.2 ) 30 mL (6.14) 50 mL . 8.4.9 5 8.4.6 5 . , . 8.4.10 ( ) (6.15) , 0.5 mL 0.05 mL , 0.5 mL 0.1 mL . . 23 . (8.4.8 ). . 9. 9.1 8.4.10 (mL) . .
10、 0.10 mL(24 ) 4.1 mL(50 ) 9.2 10 10 ISO 5725(Precision of test methods Determination of repeatability and reproducibility by inter-laboratory tests) . 9.2.1 H ISO 8156： 2006 6 2 0.138 M M . 9.2.2 2 0.328 M M . 10. 10.1 . 10.2 2025 . 10.3 “ ” 515 (8.4.4) . (8.2 ) (8.3) , 10 . (1000.5) mL ( ) 8.2 8.4.
11、1 8.4.1 8.4.4 . . 10.4 (8.3) 100 mL , . , , 3 . 10.5 8.4.5 3 3 . 11. . . H ISO 8156： 2006 7 ： mm 1 Pitch 30 ( ) B A B R22 A C C 45 8.73 C C 88 A A 154 132 154 int. 84 ext. 97 55 B B 6 () H ISO 8156： 2006 8 ： mm 2 H ISO 8156： 2006 9 1 Van Kreveld, A. and Verhoog, J.H. The Netherlands Milk and Dairy J
12、ournal, 17(1963), p.209 2 British Standard 1743 2： 1980. Analysis of dried milk and dired milk products Part 2： Determination of solubility of dried milk, dried whey and dried buttermilk(reference method) 3 Standards for grades of dry milk including methods of analysis, Bulletin 916(Rivised) (1971),
13、 Chicago： American Dry Milk Institute, Inc., Chicagro, 1971 4 Wright, N. Journal of Dairy Research, 4(1932), p. 122 5 Howat, G.R. and Wright, N.C. Journal of Dairy Research, 4(1933), p.265 6 Waite,R. and White, J.C.D. Journal of Diary Research, 16(1949), p.379 2006 12 26 135 513 701 7 (02)6009 4567
14、(02)6009 4887 8 http:/ 607 822 1 11( 10 ) (051)557 1239 Fax. (051)557 0430 702 845 2 1741( 3 ) (053)384 1562 4 Fax. (053)384 1565 790 380 627( 3 ) (054)278 9661 Fax. (054)278 9662 406 829 7 50( 16 ) (032)260 0260 7 Fax. (032)260 0268 443 766 906 5( 9 ) (031)259 7000 9 Fax. (031)259 7010 200 041 1 9(
15、 304 ) (033)252 9423, 254 9423 Fax. (033)256 9423 361 802 1508 1( 6 ) (043)236 2451 3 Fax. (043)236 2454 305 343 23 14( 5 ) (042)864 2301 3 Fax. (042)864 2304 330 816 43 5( 1204 ) (041)589 0500 3 Fax. (041)589 0504 561 736 1 337 2( 7 ) (063)214 2235 7 Fax. (063)214 2238 506 301 621 15( 4 ) (062)953
16、1435 7 Fax. (062)953 1438 641 966 298 7 ( 6 ) (055)212 1212 Fax. (055)212 1213 683 804 758 2( 2 ) (052)289 6601 3 Fax. (052)289 6604 425 020 541 3( 4 ) (031)487 6191 4 Fax. (031)487 6195 730 350 92 30( 8 ) (054)473 6954 Fax. (054)473 6955 480 848 2 487 6( 3 ) (031)829 8182 4 Fax. (031)829 8185 KOREAN STANDARDS ASSOCIATION KSKSKSSKSKS KSKS SKS KSKS SKSKS KSKSKSKS H ISO 8156： 2006 Dried milk and dried milk productsDetermination of insolubility index ICS 67.100.10
