1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 9910 KS H ISO 9910:2011 2011 8 12 http:/www.kats.go.krKS H ISO 9910:2011 : ( ) ( ) KT&G ( ) ： (ISO/TC54) () ( ) : (http:/www.standard.go.kr) ： ：2011 8 12 2011-0276 ： ：(ISO/TC54) ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS H ISO 9910:2011 i .
2、ii 1 1 2 1 3 1 4 1 5 1 6 2 6.1 .2 6.2 .2 6.3 .2 7 .2 8 .2 KS H ISO 9910:2011 ii 1991 1 ISO 9910, Oil of sweet orange Determination of the total carotenoids content , . KS H ISO 9910:2011 Oil of sweet orange Determination of the total carotenoids content 1 . 2 . . ( ) . KS L ISO 648, KS L ISO 1042, 3
3、 400 nm 500 nm (light petroleum) 4 4.1 , 40 60 (light petroleum) 5 . 5.1 , 400 nm 500 nm 5.2 , 50 mL 5.3 , KS L ISO 1042 100 mL 5.4 , KS L ISO 648 5.5 KS H ISO 9910:2011 2 5.6 (cell), 1 cm 6 6.1 50 mL (5.2) 0.5 g 1 mg . 6.2 100 mL (5.3) (6.1) (4.1) . 6.3 (blank) (light petroleum) 400 nm 500 nm ( 1 )
4、 . 7 (wC ) . wC 00014.0md d ： (6.3 ) m ： (6.1) (g) 250 cm2/mg . 8 . a) b) c) , KS H ISO 9910:2011 3 1 , nm 400 450 500 153787 1 92 3 (13 ) (02)26240114 (02)262401489 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 9910:2011 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Oil of sweet orangeDetermination of the total carotenoids content ICS 71.100.60
